JPS55108271A - Sweetening agent - Google Patents

Sweetening agent

Info

Publication number
JPS55108271A
JPS55108271A JP13788379A JP13788379A JPS55108271A JP S55108271 A JPS55108271 A JP S55108271A JP 13788379 A JP13788379 A JP 13788379A JP 13788379 A JP13788379 A JP 13788379A JP S55108271 A JPS55108271 A JP S55108271A
Authority
JP
Japan
Prior art keywords
sweetening agent
sweetening
agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13788379A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5710720B2 (sv
Inventor
Shiyuuetsuku Fubaato
Sutainre Jiyooji
Habaaru Ruudouigu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sueddeutsche Zucker AG
Original Assignee
Sueddeutsche Zucker AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sueddeutsche Zucker AG filed Critical Sueddeutsche Zucker AG
Publication of JPS55108271A publication Critical patent/JPS55108271A/ja
Publication of JPS5710720B2 publication Critical patent/JPS5710720B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • C07H15/08—Polyoxyalkylene derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/90—Isomerases (5.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Seasonings (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tires In General (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preventing Corrosion Or Incrustation Of Metals (AREA)
JP13788379A 1972-04-12 1979-10-26 Sweetening agent Granted JPS55108271A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2217628 1972-04-12

Publications (2)

Publication Number Publication Date
JPS55108271A true JPS55108271A (en) 1980-08-20
JPS5710720B2 JPS5710720B2 (sv) 1982-02-27

Family

ID=5841739

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13788379A Granted JPS55108271A (en) 1972-04-12 1979-10-26 Sweetening agent

Country Status (9)

Country Link
US (1) US3865957A (sv)
JP (1) JPS55108271A (sv)
AT (1) AT330204B (sv)
BE (1) BE797458A (sv)
BR (1) BR7302665D0 (sv)
DE (1) DE2217628C2 (sv)
FI (1) FI51714C (sv)
GB (1) GB1429334A (sv)
SU (2) SU578900A3 (sv)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2307251C2 (de) * 1973-02-14 1984-03-29 Süddeutsche Zucker AG, 6800 Mannheim Arzneimittel zur Behandlung von chronischer Obstipation und Leberschäden
US3912804A (en) * 1974-02-12 1975-10-14 Sueddeutsche Zucker Ag Renal clearance method employing isomaltitol
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
US4024290A (en) * 1976-03-22 1977-05-17 G. D. Searle & Co. Bulking agent for foods
DE3066516D1 (en) * 1979-11-07 1984-03-15 Tate & Lyle Plc Production of isomaltulose
DE3062775D1 (en) * 1979-11-07 1983-05-19 Tate & Lyle Plc Tablets containing isomaltulose, their use and a method of producing them
US4323588A (en) * 1980-08-07 1982-04-06 Life Savers, Inc. Aerated confections
US4518581A (en) * 1981-11-02 1985-05-21 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Imparting low- or anti-cariogenic property to orally-usable products
NL8201000A (nl) * 1982-03-10 1983-10-03 Nabisco Brands Inc Luchtige zoete versnaperingen.
US4631195A (en) * 1982-07-06 1986-12-23 Colliopoulos John A Sweetening composition
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
US4870059A (en) * 1985-11-27 1989-09-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dehydration of hydrous matter with anhydrous maltose
JPH0710343B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水ラクチト−ルによる含水物の脱水方法
JPH0710342B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水アルドヘキソ−スによる含水物の脱水方法
JPH0710344B2 (ja) * 1985-12-26 1995-02-08 株式会社林原生物化学研究所 無水グリコシルフルクト−スによる含水物の脱水方法
US4810516A (en) * 1987-02-27 1989-03-07 The Procter & Gamble Company Reduced calorie and reduced fat chocolate confectionery compositions
DE3715919A1 (de) * 1987-05-13 1988-12-01 Pfeifer & Langen Suessungsmittel, verfahren zur herstellung und verwendung desselben
JPH01199592A (ja) * 1987-07-27 1989-08-10 Showa Denko Kk イソマルツロースの製造方法
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
WO1992006601A1 (en) * 1990-10-11 1992-04-30 The Nutrasweet Company Amides derived from sugar alcohols suitable as sugar substitutes
US5298263A (en) * 1991-06-19 1994-03-29 Wm. Wrigley Jr. Company Chewing gum coated with palatinose or palatinose oligosaccharide
US5399365A (en) * 1991-06-19 1995-03-21 Wm. Wrigley Jr. Company Chewing gum containing palatinose and/or palatinose oligosaccharide
US5296244A (en) * 1991-06-19 1994-03-22 Wm. Wrigley Jr. Company Chewing gum containing aspartame and palatinose oligosaccharide
DE4307258C2 (de) * 1993-03-03 1997-09-04 Rausch Gmbh Marzipan
EP0625578B2 (de) † 1993-05-06 2004-04-28 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung
DE9321600U1 (de) * 1993-05-06 2000-04-06 Suedzucker Ag Süssungsmittel
DE4416115A1 (de) * 1994-05-06 1995-11-09 Bayer Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose
DE4416408A1 (de) * 1994-05-10 1995-11-16 Bayer Ag Verfahren zur Hydrierung von Zuckern
IL110126A (en) * 1994-06-26 2001-01-28 Gadot Biochemical Ind Ltd Process for the manufacture of isomaltitol
DE19636625A1 (de) * 1996-09-10 1998-03-12 Bayer Ag Verfahren zur Herstellung von alpha-D-Glucopyranosido-1,6-mannit und -sorbit aus alpha-D-Glucopyranosido-1,6-fructose
DE19705664B4 (de) * 1997-02-14 2004-01-22 Südzucker AG Mannheim/Ochsenfurt Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS
DE19747642B4 (de) * 1997-10-29 2004-12-23 Südzucker AG Mannheim/Ochsenfurt Verfahren zur Herstellung von Isomelezitose-haltigen Süßungsmitteln, von Isomelezitose und von Isomaltulose
DE19758508B4 (de) * 1997-11-11 2004-12-09 Südzucker AG Mannheim/Ochsenfurt Stabilisiertes Pektin, enthaltend 1,6-GPS und 1,1-GPM
SE521031C2 (sv) * 1999-05-05 2003-09-23 Srinivas Uppugunduri Nya specifika inhibitorer av akut och kronisk inflammation
DE10242062B4 (de) * 2002-09-11 2007-02-15 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Hydrierte kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung
JP2004222529A (ja) * 2003-01-20 2004-08-12 Ueno Seiyaku Oyo Kenkyusho:Kk 液卵の起泡安定剤
JP2004313056A (ja) * 2003-04-15 2004-11-11 Ueno Seiyaku Oyo Kenkyusho:Kk 起泡性組成物、ホイップドクリームおよびその製造方法
DE202006008518U1 (de) * 2006-05-26 2006-08-10 Stute Nahrungsmittelwerke Gmbh & Co. Kg Diät-Fruchtaufstrich
AU2007202379B8 (en) * 2006-05-26 2013-02-07 Stute Nahrungsmittelwerke Gmbh & Co Kg Fruit preparation suitable for diet
EP2896297A1 (en) * 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
CN104431264A (zh) 2009-01-22 2015-03-25 洲际大品牌有限责任公司 糖食加工
EP3689150A1 (en) 2009-10-08 2020-08-05 Intercontinental Great Brands LLC Co-extruded layered candy and gum apparatus and methods
PL2316279T3 (pl) * 2009-10-30 2014-03-31 Intercontinental Great Brands Llc Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych
BR112012015490B1 (pt) 2009-12-23 2019-09-24 Evonik Degussa Gmbh Processo para a produção de um adoçante através da reação de uma mistura de carboidrato contendo isomaltulose e sacarose
DE102011100772A1 (de) 2011-05-05 2012-11-08 Evonik Degussa Gmbh Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften
DE102011083030A1 (de) 2011-09-20 2013-03-21 Evonik Degussa Gmbh Mischungszusammensetzung und deren Verwendung als Süßungsmittel
EP3363909A1 (en) 2017-02-15 2018-08-22 Evonik Degussa GmbH Process for production of a solid material containing isomaltulose crystals and trehalulose
EP3653708A1 (en) 2018-11-14 2020-05-20 Evonik Operations GmbH Isomaltulose production
EP3892730A1 (en) 2020-04-07 2021-10-13 Evonik Operations GmbH In situ production of isomaltulose

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112707B1 (sv) * 1969-07-13 1976-04-21

Also Published As

Publication number Publication date
US3865957A (en) 1975-02-11
SU578900A3 (ru) 1977-10-30
ATA274873A (de) 1975-09-15
SU571240A1 (ru) 1977-09-05
DE2217628C2 (de) 1974-06-06
FI51714B (sv) 1976-11-30
BE797458A (fr) 1973-07-16
BR7302665D0 (pt) 1974-06-27
AT330204B (de) 1976-06-25
DE2217628B1 (sv) 1973-10-31
GB1429334A (en) 1976-03-24
JPS5710720B2 (sv) 1982-02-27
FI51714C (sv) 1977-03-10

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