JPS5410619B2 - - Google Patents
Info
- Publication number
- JPS5410619B2 JPS5410619B2 JP8901075A JP8901075A JPS5410619B2 JP S5410619 B2 JPS5410619 B2 JP S5410619B2 JP 8901075 A JP8901075 A JP 8901075A JP 8901075 A JP8901075 A JP 8901075A JP S5410619 B2 JPS5410619 B2 JP S5410619B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50089010A JPS5212937A (en) | 1975-07-21 | 1975-07-21 | Improving method of quality of food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP50089010A JPS5212937A (en) | 1975-07-21 | 1975-07-21 | Improving method of quality of food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5212937A JPS5212937A (en) | 1977-01-31 |
| JPS5410619B2 true JPS5410619B2 (OSRAM) | 1979-05-08 |
Family
ID=13958900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50089010A Granted JPS5212937A (en) | 1975-07-21 | 1975-07-21 | Improving method of quality of food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5212937A (OSRAM) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS52110874A (en) * | 1976-03-12 | 1977-09-17 | Kyowa Hakko Kogyo Kk | Production of flavor improving agent for food |
| JPS53127848A (en) * | 1977-04-11 | 1978-11-08 | Nitsushiyou Kk | Bread |
| JPS5467052A (en) * | 1977-11-04 | 1979-05-30 | Nippon Oils & Fats Co Ltd | Production of bread dough |
| JPS54122774A (en) * | 1978-03-15 | 1979-09-22 | Nippon Oils & Fats Co Ltd | Food taste improving method |
| JPS553749A (en) * | 1978-06-23 | 1980-01-11 | Nippon Kayaku Co Ltd | Starch-containing food having improved quality |
| JPS55135553A (en) * | 1979-04-10 | 1980-10-22 | Takashi Fukuda | Edible whipping agent and raised food made using said whipping agent |
| JPS57152862A (en) * | 1981-03-18 | 1982-09-21 | Ajinomoto Co Inc | Method of improving taste of beverage |
| JP2000184860A (ja) * | 1998-12-22 | 2000-07-04 | Goshu Shoji Kk | コラーゲン含有食品の製造方法 |
| JP4377522B2 (ja) | 2000-05-09 | 2009-12-02 | 株式会社ヤクルト本社 | 安定な酸性乳飲料、その製造方法およびこれに使用する酸性乳飲料用添加剤 |
| JP3623753B2 (ja) * | 2001-05-14 | 2005-02-23 | 協和醗酵工業株式会社 | 調味料 |
| JP2002371011A (ja) * | 2001-06-13 | 2002-12-26 | T Hasegawa Co Ltd | 血液流動性改善剤 |
| JP4736093B2 (ja) * | 2006-09-25 | 2011-07-27 | 株式会社宮城総合給食センター | 品質保持期間を制御できる舎利玉（酢飯）の製造方法 |
| JP2008193907A (ja) * | 2007-02-08 | 2008-08-28 | Food Keari:Kk | 冷凍用米飯の製造方法 |
| JP5465836B2 (ja) * | 2008-02-28 | 2014-04-09 | 焼津水産化学工業株式会社 | 米飯の製造法 |
| JP5326489B2 (ja) * | 2008-10-23 | 2013-10-30 | 学校法人北里研究所 | コラーゲンを原料とする保健的機能性と嗜好性向上効果を備えた食品・ペットフード素材 |
| JP2012065554A (ja) * | 2010-09-21 | 2012-04-05 | Nippon Meat Packers Inc | 食感改良剤 |
| US20160338395A1 (en) * | 2014-01-31 | 2016-11-24 | Nisshin Foods Inc. | Frozen cooked noodles and method for manufacturing same |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS542260B2 (OSRAM) * | 1973-11-12 | 1979-02-05 | ||
| JPS5516627B2 (OSRAM) * | 1974-10-01 | 1980-05-06 |
-
1975
- 1975-07-21 JP JP50089010A patent/JPS5212937A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5212937A (en) | 1977-01-31 |