JPS5379009A - Method and composition for increasing essencial bivalent metal level within warm blood animal tissue - Google Patents

Method and composition for increasing essencial bivalent metal level within warm blood animal tissue

Info

Publication number
JPS5379009A
JPS5379009A JP8892177A JP8892177A JPS5379009A JP S5379009 A JPS5379009 A JP S5379009A JP 8892177 A JP8892177 A JP 8892177A JP 8892177 A JP8892177 A JP 8892177A JP S5379009 A JPS5379009 A JP S5379009A
Authority
JP
Japan
Prior art keywords
essencial
increasing
composition
metal level
animal tissue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP8892177A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0124768B2 (fr
Inventor
Harorudo Ashiyumiido Haabii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of JPS5379009A publication Critical patent/JPS5379009A/ja
Publication of JPH0124768B2 publication Critical patent/JPH0124768B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/15—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A23L33/165—Complexes or chelates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/06—Antianaemics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Hematology (AREA)
  • Diabetes (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Obesity (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Fodder In General (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Peptides Or Proteins (AREA)
JP8892177A 1976-12-17 1977-07-26 Method and composition for increasing essencial bivalent metal level within warm blood animal tissue Granted JPS5379009A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US75169476A 1976-12-17 1976-12-17

Publications (2)

Publication Number Publication Date
JPS5379009A true JPS5379009A (en) 1978-07-13
JPH0124768B2 JPH0124768B2 (fr) 1989-05-15

Family

ID=25023085

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8892177A Granted JPS5379009A (en) 1976-12-17 1977-07-26 Method and composition for increasing essencial bivalent metal level within warm blood animal tissue

Country Status (6)

Country Link
JP (1) JPS5379009A (fr)
AU (1) AU520654B2 (fr)
CA (1) CA1088425A (fr)
DE (1) DE2755709A1 (fr)
GB (1) GB1575577A (fr)
NZ (1) NZ183858A (fr)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5798527A (en) * 1980-07-07 1982-06-18 Rgb Lab Mineral enhanced substance and manufacture
JP2002034592A (ja) * 2000-07-11 2002-02-05 Sung Kyu Ji 体内に吸収されやすい蛋白化−亜鉛の製造方法
JP2003516935A (ja) * 1999-10-08 2003-05-20 ザ ユナイテッド ステイツ オブ アメリカ、アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチュアー 栄養補給剤としてのクロミウム・ヒスティディン複合体
JP2004166690A (ja) * 2002-11-01 2004-06-17 Arita Junichi 抗酸化作用を有する亜鉛含有物
JP2014506800A (ja) * 2011-03-01 2014-03-20 ジンプロ コーポレーション 強化された生体内利用可能なヨウ素分子
JP2018500297A (ja) * 2014-12-01 2018-01-11 普惠徳生技股▲ふん▼有限公司 脂肪代謝の調節に供する医薬品の製造のための第一鉄アミノ酸キレートを含む組成物の使用

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214996A (en) * 1978-12-19 1980-07-29 R.G.B. Laboratories, Inc. Mineral enrichment composition and method of preparing same
FR2511597B1 (fr) * 1981-08-21 1994-07-29 Lemonnier Monique Produits extraits d'invertebres marins, leur preparation et leurs applications en dietetique et en cosmetologie
HU187467B (en) * 1981-11-02 1986-01-28 Vetoemagtermeltetoe Es Ertekesitoe Vallalat,Hu Method for producing preparation suitable for preventing health deterioration of alimentary origin promoting the utilization of fodder of animals
IT1150213B (it) * 1982-03-02 1986-12-10 Italfarmaco Spa Derivati di ferro biodisponibile esenti da gastrolesivita',procentimento di preparazione e relative composizioni farmaceutiche
US5405756A (en) * 1982-03-30 1995-04-11 Meiji Seika Kaisha, Ltd. Transparent acid drink containing acid-soluble casein phosphopeptide
FR2539005B1 (fr) * 1983-01-11 1987-08-28 Thevac Nouveaux complexes, procede pour leur preparation et leur application comme additifs alimentaires
HUT40312A (en) * 1984-02-06 1986-12-28 Kiskunhalasi Aag Process for producing protein concentrates and nutriments containing bioactive materials
US4948594A (en) * 1989-01-03 1990-08-14 Zinpro Corporation Copper complexes of alpha-amino acids that contain terminal amino groups, and their use as nutritional supplements
FR2775185B1 (fr) * 1998-02-23 2001-09-07 Fabre Pierre Dermo Cosmetique Composition cosmetique comprenant des oligo-elements provenant d'eaux minerales et chelates par des hydrolysats de proteines vegetales
US20020150629A1 (en) * 2000-05-31 2002-10-17 Yasuhiro Nishimura Zinc-supplementary compositions for oral administration
JP5155502B2 (ja) † 2000-06-20 2013-03-06 雪印メグミルク株式会社 鉄含有タンパク質組成物
US20040137036A1 (en) * 2001-05-09 2004-07-15 Yoshitane Kojima Zinc-containing foods
FI112031B (fi) * 2002-02-25 2003-10-31 Valio Oy Biologisesti aktiivisen tuotteen uusi käyttö
BR0314037A (pt) 2002-09-06 2005-07-05 Agristudio Srl Uso de quelatos de metal em alimentação humana e animal
JP2004277308A (ja) * 2003-03-13 2004-10-07 Mitsui & Co Ltd 紫外線誘導活性酸素抑制剤

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5798527A (en) * 1980-07-07 1982-06-18 Rgb Lab Mineral enhanced substance and manufacture
JP2003516935A (ja) * 1999-10-08 2003-05-20 ザ ユナイテッド ステイツ オブ アメリカ、アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチュアー 栄養補給剤としてのクロミウム・ヒスティディン複合体
JP4837214B2 (ja) * 1999-10-08 2011-12-14 ザ ユナイテッド ステイツ オブ アメリカ、アズ リプレゼンティッド バイ ザ セクレタリー オブ アグリカルチュアー 栄養補給剤としてのクロミウム・ヒスティディン複合体
JP2002034592A (ja) * 2000-07-11 2002-02-05 Sung Kyu Ji 体内に吸収されやすい蛋白化−亜鉛の製造方法
JP2004166690A (ja) * 2002-11-01 2004-06-17 Arita Junichi 抗酸化作用を有する亜鉛含有物
JP2014506800A (ja) * 2011-03-01 2014-03-20 ジンプロ コーポレーション 強化された生体内利用可能なヨウ素分子
JP2018500297A (ja) * 2014-12-01 2018-01-11 普惠徳生技股▲ふん▼有限公司 脂肪代謝の調節に供する医薬品の製造のための第一鉄アミノ酸キレートを含む組成物の使用

Also Published As

Publication number Publication date
JPH0124768B2 (fr) 1989-05-15
GB1575577A (en) 1980-09-24
CA1088425A (fr) 1980-10-28
DE2755709A1 (de) 1978-06-22
AU520654B2 (en) 1982-02-18
AU2433177A (en) 1978-10-26
NZ183858A (en) 1979-10-25

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