JPS5246302B2 - - Google Patents

Info

Publication number
JPS5246302B2
JPS5246302B2 JP48140223A JP14022373A JPS5246302B2 JP S5246302 B2 JPS5246302 B2 JP S5246302B2 JP 48140223 A JP48140223 A JP 48140223A JP 14022373 A JP14022373 A JP 14022373A JP S5246302 B2 JPS5246302 B2 JP S5246302B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP48140223A
Other languages
Japanese (ja)
Other versions
JPS4994865A (de
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS4994865A publication Critical patent/JPS4994865A/ja
Publication of JPS5246302B2 publication Critical patent/JPS5246302B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
JP48140223A 1972-12-15 1973-12-14 Expired JPS5246302B2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5793872A GB1455410A (en) 1972-12-15 1972-12-15 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Publications (2)

Publication Number Publication Date
JPS4994865A JPS4994865A (de) 1974-09-09
JPS5246302B2 true JPS5246302B2 (de) 1977-11-24

Family

ID=10480407

Family Applications (1)

Application Number Title Priority Date Filing Date
JP48140223A Expired JPS5246302B2 (de) 1972-12-15 1973-12-14

Country Status (14)

Country Link
JP (1) JPS5246302B2 (de)
AT (1) AT334177B (de)
AU (1) AU477214B2 (de)
BE (1) BE808664A (de)
CA (1) CA991474A (de)
DE (1) DE2362370C3 (de)
ES (1) ES421496A1 (de)
FI (1) FI54861C (de)
FR (1) FR2210432B1 (de)
GB (1) GB1455410A (de)
IT (1) IT1020526B (de)
NL (1) NL158690B (de)
NO (1) NO138642C (de)
ZA (1) ZA739401B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0262669A3 (de) * 1986-10-02 1990-01-24 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fettzubereitungen für Bäckerei oder Konditorei
FR2776167B1 (fr) * 1998-03-18 2000-05-26 Vedial Sa Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication
JP4527005B2 (ja) * 2005-06-01 2010-08-18 明治乳業株式会社 発酵乳食品とその製造方法
EP1932432A1 (de) * 2006-10-25 2008-06-18 Friesland Brands B.V. Mikro-Organismen mit verbesserter Lagerstabilität

Also Published As

Publication number Publication date
DE2362370C3 (de) 1979-01-25
ES421496A1 (es) 1976-05-01
IT1020526B (it) 1977-12-30
ATA1048773A (de) 1976-04-15
NL7317144A (de) 1974-06-18
AU6350373A (en) 1975-08-07
DE2362370A1 (de) 1974-06-20
ZA739401B (en) 1975-08-27
NO138642C (no) 1978-10-18
AU477214B2 (en) 1976-10-21
NL158690B (nl) 1978-12-15
FR2210432B1 (de) 1977-08-19
CA991474A (en) 1976-06-22
NO138642B (no) 1978-07-10
DE2362370B2 (de) 1978-05-24
AT334177B (de) 1976-01-10
BE808664A (fr) 1974-06-14
GB1455410A (en) 1976-11-10
FI54861B (fi) 1978-12-29
FR2210432A1 (de) 1974-07-12
FI54861C (fi) 1979-04-10
JPS4994865A (de) 1974-09-09

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