FR2210432A1 - - Google Patents
Info
- Publication number
- FR2210432A1 FR2210432A1 FR7344910A FR7344910A FR2210432A1 FR 2210432 A1 FR2210432 A1 FR 2210432A1 FR 7344910 A FR7344910 A FR 7344910A FR 7344910 A FR7344910 A FR 7344910A FR 2210432 A1 FR2210432 A1 FR 2210432A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5793872A GB1455410A (en) | 1972-12-15 | 1972-12-15 | Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2210432A1 true FR2210432A1 (de) | 1974-07-12 |
| FR2210432B1 FR2210432B1 (de) | 1977-08-19 |
Family
ID=10480407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7344910A Expired FR2210432B1 (de) | 1972-12-15 | 1973-12-14 |
Country Status (14)
| Country | Link |
|---|---|
| JP (1) | JPS5246302B2 (de) |
| AT (1) | AT334177B (de) |
| AU (1) | AU477214B2 (de) |
| BE (1) | BE808664A (de) |
| CA (1) | CA991474A (de) |
| DE (1) | DE2362370C3 (de) |
| ES (1) | ES421496A1 (de) |
| FI (1) | FI54861C (de) |
| FR (1) | FR2210432B1 (de) |
| GB (1) | GB1455410A (de) |
| IT (1) | IT1020526B (de) |
| NL (1) | NL158690B (de) |
| NO (1) | NO138642C (de) |
| ZA (1) | ZA739401B (de) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0262669A2 (de) * | 1986-10-02 | 1988-04-06 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fettzubereitungen für Bäckerei oder Konditorei |
| FR2776167A1 (fr) * | 1998-03-18 | 1999-09-24 | Vedial Sa | Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4527005B2 (ja) * | 2005-06-01 | 2010-08-18 | 明治乳業株式会社 | 発酵乳食品とその製造方法 |
| EP1932432A1 (de) * | 2006-10-25 | 2008-06-18 | Friesland Brands B.V. | Mikro-Organismen mit verbesserter Lagerstabilität |
-
1972
- 1972-12-15 GB GB5793872A patent/GB1455410A/en not_active Expired
-
1973
- 1973-12-11 ZA ZA00739401A patent/ZA739401B/xx unknown
- 1973-12-12 AU AU63503/73A patent/AU477214B2/en not_active Expired
- 1973-12-13 CA CA188,170A patent/CA991474A/en not_active Expired
- 1973-12-14 JP JP48140223A patent/JPS5246302B2/ja not_active Expired
- 1973-12-14 IT IT70714/73A patent/IT1020526B/it active
- 1973-12-14 DE DE2362370A patent/DE2362370C3/de not_active Expired
- 1973-12-14 NO NO4795/73A patent/NO138642C/no unknown
- 1973-12-14 BE BE138892A patent/BE808664A/xx not_active IP Right Cessation
- 1973-12-14 AT AT1048773A patent/AT334177B/de not_active IP Right Cessation
- 1973-12-14 ES ES421496A patent/ES421496A1/es not_active Expired
- 1973-12-14 NL NL7317144.A patent/NL158690B/xx not_active IP Right Cessation
- 1973-12-14 FR FR7344910A patent/FR2210432B1/fr not_active Expired
- 1973-12-14 FI FI3849/73A patent/FI54861C/fi active
Non-Patent Citations (1)
| Title |
|---|
| NEANT * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0262669A2 (de) * | 1986-10-02 | 1988-04-06 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fettzubereitungen für Bäckerei oder Konditorei |
| EP0262669A3 (de) * | 1986-10-02 | 1990-01-24 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Fettzubereitungen für Bäckerei oder Konditorei |
| FR2776167A1 (fr) * | 1998-03-18 | 1999-09-24 | Vedial Sa | Emulsion alimentaire eau dans l'huile comprenant dans la phase aqueuse des bacteries vivantes probiotiques, procedes de fabrication |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2362370C3 (de) | 1979-01-25 |
| ES421496A1 (es) | 1976-05-01 |
| IT1020526B (it) | 1977-12-30 |
| ATA1048773A (de) | 1976-04-15 |
| NL7317144A (de) | 1974-06-18 |
| AU6350373A (en) | 1975-08-07 |
| DE2362370A1 (de) | 1974-06-20 |
| ZA739401B (en) | 1975-08-27 |
| NO138642C (no) | 1978-10-18 |
| JPS5246302B2 (de) | 1977-11-24 |
| AU477214B2 (en) | 1976-10-21 |
| NL158690B (nl) | 1978-12-15 |
| FR2210432B1 (de) | 1977-08-19 |
| CA991474A (en) | 1976-06-22 |
| NO138642B (no) | 1978-07-10 |
| DE2362370B2 (de) | 1978-05-24 |
| AT334177B (de) | 1976-01-10 |
| BE808664A (fr) | 1974-06-14 |
| GB1455410A (en) | 1976-11-10 |
| FI54861B (fi) | 1978-12-29 |
| FI54861C (fi) | 1979-04-10 |
| JPS4994865A (de) | 1974-09-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |