JPS52143277A - Production of natural yeast for preparing bread and bakery article - Google Patents

Production of natural yeast for preparing bread and bakery article

Info

Publication number
JPS52143277A
JPS52143277A JP2939177A JP2939177A JPS52143277A JP S52143277 A JPS52143277 A JP S52143277A JP 2939177 A JP2939177 A JP 2939177A JP 2939177 A JP2939177 A JP 2939177A JP S52143277 A JPS52143277 A JP S52143277A
Authority
JP
Japan
Prior art keywords
production
natural yeast
preparing bread
bakery
article
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2939177A
Other languages
English (en)
Other versions
JPS6053574B2 (ja
Inventor
Menge Uiruherumu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE19762611972 external-priority patent/DE2611972C2/de
Priority claimed from DE2611916A external-priority patent/DE2611916C2/de
Priority claimed from DE19762645457 external-priority patent/DE2645457A1/de
Application filed by Individual filed Critical Individual
Publication of JPS52143277A publication Critical patent/JPS52143277A/ja
Publication of JPS6053574B2 publication Critical patent/JPS6053574B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP52029391A 1976-03-20 1977-03-18 パン及び焼き菓子製品を調製するための自然発酵したパん種を製造する方法 Expired JPS6053574B2 (ja)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE26119164 1976-03-20
DE19762611972 DE2611972C2 (de) 1976-03-20 1976-03-20 Verfahren zur Herstellung eines natürlichen flüssigen Sauerteiges für die Bereitung von Brot und Backwaren
DE2611972.2 1976-03-20
DE2611916A DE2611916C2 (de) 1976-03-20 1976-03-20 Verfahren zum Herstellen von Sauerteigen
DE2645457.9 1976-10-08
DE19762645457 DE2645457A1 (de) 1976-10-08 1976-10-08 Verfahren zur herstellung einer brot- oder backware unter verwendung eines natuerlich gesaeuerten vorteiges

Publications (2)

Publication Number Publication Date
JPS52143277A true JPS52143277A (en) 1977-11-29
JPS6053574B2 JPS6053574B2 (ja) 1985-11-26

Family

ID=27186793

Family Applications (1)

Application Number Title Priority Date Filing Date
JP52029391A Expired JPS6053574B2 (ja) 1976-03-20 1977-03-18 パン及び焼き菓子製品を調製するための自然発酵したパん種を製造する方法

Country Status (10)

Country Link
US (1) US4238512A (ja)
JP (1) JPS6053574B2 (ja)
AU (1) AU507114B2 (ja)
CA (1) CA1087024A (ja)
FR (1) FR2344228A1 (ja)
GB (1) GB1575101A (ja)
NL (1) NL7703058A (ja)
NO (2) NO145150C (ja)
PL (1) PL111030B1 (ja)
SE (1) SE426202C (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US5316776A (en) * 1984-01-31 1994-05-31 Arnott's Biscuits Limited Fermentation method
EP0191408A3 (en) * 1985-02-13 1988-08-31 The Research And Development Institute Inc. At Montana State University Methods and compositions for improving the nutritive value of foods
ATE375726T1 (de) * 2002-03-09 2007-11-15 Ernst Boecker Gmbh & Co Kg Verfahren zur herstellung und/oder konservierung von quellstücken aus schrot, körnern und getreidekeimlingen
GR1004676B (en) * 2003-10-14 2004-09-21 Kreta Farm Anonymos Viomichani Method for producing frozen croissant-type dough enriched with olive oil and stuffed with cooked pork meat and cheese cream
WO2017003394A1 (en) * 2015-07-02 2017-01-05 Elvan Gida Sanayii Ve Ticaret Anonim Sirketi Long-life croissant production method

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB372738A (en) * 1930-10-31 1932-05-02 Handelscie Alhaco Nv Improvements in the manufacture of baked articles
US2060264A (en) * 1931-09-19 1936-11-10 Standard Brands Inc Souring material
DE723379C (de) * 1931-11-29 1942-08-04 Wilhelm Schroeder Verfahren zur Herstellung eines Saeuerungsmittels fuer Roggenbrotteig
US2023500A (en) * 1932-10-04 1935-12-10 Wogerbauer Hans Method of manufacturing a stable dry leavenous agent for baking purposes
DE745304C (de) * 1941-09-03 1944-03-24 Ruckdeschel & Soehne Komm Ges Verfahren zur Herstellung eines durch natuerliche Saeuerung gewonnenen Teigsaeuerungsmittels
DE1241382B (de) 1961-11-14 1967-06-01 Patentauswertung Vogelbusch Ge Verfahren zur kontinuierlichen Herstellung von Vorteigen, insbesondere von Sauerteigen
DE2118637A1 (en) * 1970-04-22 1971-11-04 Augendopler, Alois, Wien Aroma improving compsn for bread

Also Published As

Publication number Publication date
AU507114B2 (en) 1980-02-07
JPS6053574B2 (ja) 1985-11-26
NO145150C (no) 1987-10-09
FR2344228A1 (fr) 1977-10-14
CA1087024A (en) 1980-10-07
PL111030B1 (en) 1980-08-30
FR2344228B1 (ja) 1982-10-08
NL7703058A (nl) 1977-09-22
SE7703156L (sv) 1977-09-21
US4238512A (en) 1980-12-09
AU2336277A (en) 1978-09-21
NO145150B (no) 1981-10-19
SE426202B (sv) 1982-12-20
SE426202C (sv) 1984-06-04
NO800895L (no) 1977-09-21
PL196761A1 (pl) 1978-05-08
NO770965L (no) 1977-09-21
GB1575101A (en) 1980-09-17

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