JPS5464653A - Production of natural seed dough for bread making and production of rice containing bread - Google Patents

Production of natural seed dough for bread making and production of rice containing bread

Info

Publication number
JPS5464653A
JPS5464653A JP13111577A JP13111577A JPS5464653A JP S5464653 A JPS5464653 A JP S5464653A JP 13111577 A JP13111577 A JP 13111577A JP 13111577 A JP13111577 A JP 13111577A JP S5464653 A JPS5464653 A JP S5464653A
Authority
JP
Japan
Prior art keywords
production
bread
rice containing
seed dough
natural seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13111577A
Other languages
Japanese (ja)
Other versions
JPS5643209B2 (en
Inventor
Yasuhiro Sotozaki
Hideo Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NIPPN Corp
Original Assignee
Nippon Flour Mills Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Flour Mills Co Ltd filed Critical Nippon Flour Mills Co Ltd
Priority to JP13111577A priority Critical patent/JPS5464653A/en
Publication of JPS5464653A publication Critical patent/JPS5464653A/en
Publication of JPS5643209B2 publication Critical patent/JPS5643209B2/ja
Granted legal-status Critical Current

Links

JP13111577A 1977-11-01 1977-11-01 Production of natural seed dough for bread making and production of rice containing bread Granted JPS5464653A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13111577A JPS5464653A (en) 1977-11-01 1977-11-01 Production of natural seed dough for bread making and production of rice containing bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13111577A JPS5464653A (en) 1977-11-01 1977-11-01 Production of natural seed dough for bread making and production of rice containing bread

Publications (2)

Publication Number Publication Date
JPS5464653A true JPS5464653A (en) 1979-05-24
JPS5643209B2 JPS5643209B2 (en) 1981-10-09

Family

ID=15050326

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13111577A Granted JPS5464653A (en) 1977-11-01 1977-11-01 Production of natural seed dough for bread making and production of rice containing bread

Country Status (1)

Country Link
JP (1) JPS5464653A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575639A (en) * 1980-06-05 1982-01-12 Esu Etsuchi Beekarii Kk Production of bread containing grain
JPH0471463A (en) * 1990-07-13 1992-03-06 Marusan I Kk Production of rice miso (paste of rice in stead of that of bean, japanese seasoning)
JP2004166501A (en) * 2002-11-15 2004-06-17 Keiko Fujii Method for forming cross-linked network structure using barley flour as main raw material, dough for cellular food using barley flour as main raw material, powdery basal preparation raw material therefor, cellular food, and bread and method for producing the same

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5428003B2 (en) * 2009-01-23 2014-02-26 株式会社いちまる Processed foods using rice-based ingredients and their manufacturing methods

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575639A (en) * 1980-06-05 1982-01-12 Esu Etsuchi Beekarii Kk Production of bread containing grain
JPH0471463A (en) * 1990-07-13 1992-03-06 Marusan I Kk Production of rice miso (paste of rice in stead of that of bean, japanese seasoning)
JP2519119B2 (en) * 1990-07-13 1996-07-31 マルサンアイ株式会社 Manufacturing method of rice miso
JP2004166501A (en) * 2002-11-15 2004-06-17 Keiko Fujii Method for forming cross-linked network structure using barley flour as main raw material, dough for cellular food using barley flour as main raw material, powdery basal preparation raw material therefor, cellular food, and bread and method for producing the same

Also Published As

Publication number Publication date
JPS5643209B2 (en) 1981-10-09

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