JPS52136966A - Production of oil in water emulsion - Google Patents

Production of oil in water emulsion

Info

Publication number
JPS52136966A
JPS52136966A JP4982977A JP4982977A JPS52136966A JP S52136966 A JPS52136966 A JP S52136966A JP 4982977 A JP4982977 A JP 4982977A JP 4982977 A JP4982977 A JP 4982977A JP S52136966 A JPS52136966 A JP S52136966A
Authority
JP
Japan
Prior art keywords
oil
production
water emulsion
emulsion
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4982977A
Other languages
English (en)
Other versions
JPS5542817B2 (ja
Inventor
Furanshisukusu Fuan Antoniusu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS52136966A publication Critical patent/JPS52136966A/ja
Publication of JPS5542817B2 publication Critical patent/JPS5542817B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
    • Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
    • Y10S516/06—Protein or carboxylic compound containing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Colloid Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Liquid Carbonaceous Fuels (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
JP4982977A 1976-04-29 1977-04-28 Production of oil in water emulsion Granted JPS52136966A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB17487/76A GB1585105A (en) 1976-04-29 1976-04-29 Emulsions

Publications (2)

Publication Number Publication Date
JPS52136966A true JPS52136966A (en) 1977-11-16
JPS5542817B2 JPS5542817B2 (ja) 1980-11-01

Family

ID=10096039

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4982977A Granted JPS52136966A (en) 1976-04-29 1977-04-28 Production of oil in water emulsion

Country Status (17)

Country Link
US (1) US4119564A (ja)
JP (1) JPS52136966A (ja)
AT (1) AT350887B (ja)
AU (1) AU504106B2 (ja)
BE (1) BE853877A (ja)
CA (1) CA1083405A (ja)
DE (1) DE2719297A1 (ja)
DK (1) DK186077A (ja)
ES (1) ES458280A1 (ja)
FR (1) FR2349284A1 (ja)
GB (1) GB1585105A (ja)
IE (1) IE44926B1 (ja)
IT (1) IT1082549B (ja)
NL (1) NL7704350A (ja)
PH (1) PH13935A (ja)
SE (1) SE7704949L (ja)
ZA (1) ZA772558B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4399224A (en) * 1981-07-13 1983-08-16 A. E. Staley Manufacturing Company Enzymatically treated phosphatides
US4491483A (en) * 1981-10-01 1985-01-01 Cpc International Inc. Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
US4849132A (en) * 1986-05-16 1989-07-18 Asahi Denka Kogyo Kabushiki Kaisha Surfactant composition having improved functions
ES2032000T3 (es) * 1987-12-03 1993-01-01 Unilever Nv Un procedimiento para la preparacion de una emulsion de agua y aceite.
JPH0738771B2 (ja) * 1989-01-17 1995-05-01 花王株式会社 液状食用油組成物
EP0426211B1 (en) * 1989-09-29 1993-11-24 Unilever N.V. Food product containing dried lyso-phospholipoprotein
US5104670A (en) * 1990-08-09 1992-04-14 Felix Endico Method of making a seasoning delivery system
JP3464560B2 (ja) * 1995-04-14 2003-11-10 旭電化工業株式会社 水中油型乳化脂及びその製造法
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
CA2284402A1 (en) * 1998-09-30 2000-03-30 Kraft Foods, Inc. One-pot preparation of viscous dressing products
TR200101497T2 (tr) 1998-11-27 2001-11-21 Novozymes A/S Lipolitik enzim varyantları
JP3589904B2 (ja) 1999-06-17 2004-11-17 花王株式会社 酸性水中油型乳化組成物
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
EP2236611A1 (en) 2000-04-28 2010-10-06 Novozymes A/S Lipolytic enzyme variant
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
TWI331903B (en) * 2002-07-01 2010-10-21 Kao Corp Acidic oil-in -water type emulsified compositions
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
CA2587488A1 (en) * 2004-04-16 2005-10-27 Inovatech Egg Products, A Division Of Mfi Food Canada Ltd. Liquid egg yolk product comprising lysophospholipoprotein
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
US20170042207A1 (en) * 2014-05-06 2017-02-16 Conopco, Inc., D/B/A Unilever Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
WO2016066751A1 (en) * 2014-10-31 2016-05-06 Dsm Ip Assets B.V. Process for preparing an oil-in-water emulsified food product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5184785A (ja) * 1974-11-25 1976-07-24 Unilever Nv

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2944906A (en) * 1957-12-23 1960-07-12 Carter Prod Inc Mayonnaise product and method of manufacture
US3260606A (en) * 1964-04-29 1966-07-12 Taiyo Food Co Ltd Enzymatic treatment of egg
DE1692567C3 (de) * 1967-07-13 1978-06-29 Unilever N.V., Rotterdam (Niederlande) Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren
DE1692535C3 (de) * 1967-07-13 1985-07-18 Unilever N.V., Rotterdam Verwendung von Speisefettemulsionen
NL157511B (nl) * 1969-01-09 1978-08-15 Unilever Nv Werkwijze voor de bereiding van in vet oplosbare emulgatoren.
US3676157A (en) * 1970-07-16 1972-07-11 Kelco Co Method of preparing freeze-thaw stable spoonable salad dressing
JPS5910354B2 (ja) * 1975-08-04 1984-03-08 大正製薬株式会社 Ｎ−ロイシルアグマチン化合物の製法
JPS5942672B2 (ja) * 1975-08-11 1984-10-16 大正製薬株式会社 ロイシルアグマチン化合物の製造法
JPS5942673B2 (ja) * 1975-08-27 1984-10-16 大正製薬株式会社 ロイシルアグマチン系化合物の製法
JPS5934711B2 (ja) * 1975-09-03 1984-08-24 大正製薬株式会社 エポキシコハク酸エステル類の製法
JPS5910355B2 (ja) * 1975-09-05 1984-03-08 大正製薬株式会社 ロイシルニトロアグマチン化合物の製法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5184785A (ja) * 1974-11-25 1976-07-24 Unilever Nv

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11123067A (ja) * 1997-08-05 1999-05-11 Q P Corp 容器詰め魚肉フレーク入りスプレッド食品

Also Published As

Publication number Publication date
DE2719297C2 (ja) 1989-03-02
ES458280A1 (es) 1978-10-01
AT350887B (de) 1979-06-25
GB1585105A (en) 1981-02-25
FR2349284B1 (ja) 1981-07-17
SE7704949L (sv) 1977-10-30
US4119564A (en) 1978-10-10
AU504106B2 (en) 1979-10-04
IT1082549B (it) 1985-05-21
ATA291777A (de) 1978-11-15
CA1083405A (en) 1980-08-12
PH13935A (en) 1980-11-04
ZA772558B (en) 1978-12-27
BE853877A (fr) 1977-10-24
FR2349284A1 (fr) 1977-11-25
JPS5542817B2 (ja) 1980-11-01
IE44926B1 (en) 1982-05-19
IE44926L (en) 1977-10-29
DK186077A (da) 1977-10-30
NL7704350A (nl) 1977-11-01
AU2461377A (en) 1978-11-02
DE2719297A1 (de) 1977-11-17

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