JPH10150909A - パ ン - Google Patents

パ ン

Info

Publication number
JPH10150909A
JPH10150909A JP34441496A JP34441496A JPH10150909A JP H10150909 A JPH10150909 A JP H10150909A JP 34441496 A JP34441496 A JP 34441496A JP 34441496 A JP34441496 A JP 34441496A JP H10150909 A JPH10150909 A JP H10150909A
Authority
JP
Japan
Prior art keywords
bread
seeds
water
grain
sprouts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP34441496A
Other languages
English (en)
Japanese (ja)
Other versions
JPH10150909A5 (enrdf_load_stackoverflow
Inventor
Akihiro Matsui
晶浩 松井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP34441496A priority Critical patent/JPH10150909A/ja
Publication of JPH10150909A publication Critical patent/JPH10150909A/ja
Publication of JPH10150909A5 publication Critical patent/JPH10150909A5/ja
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP34441496A 1996-11-19 1996-11-19 パ ン Pending JPH10150909A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP34441496A JPH10150909A (ja) 1996-11-19 1996-11-19 パ ン

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP34441496A JPH10150909A (ja) 1996-11-19 1996-11-19 パ ン

Publications (2)

Publication Number Publication Date
JPH10150909A true JPH10150909A (ja) 1998-06-09
JPH10150909A5 JPH10150909A5 (enrdf_load_stackoverflow) 2004-11-11

Family

ID=18369073

Family Applications (1)

Application Number Title Priority Date Filing Date
JP34441496A Pending JPH10150909A (ja) 1996-11-19 1996-11-19 パ ン

Country Status (1)

Country Link
JP (1) JPH10150909A (enrdf_load_stackoverflow)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002067700A1 (en) * 2001-02-26 2002-09-06 Oriola Oy Functional food and a method for the preparation of same.
WO2006027975A1 (ja) * 2004-09-08 2006-03-16 Sapporo Breweries Limited 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法
CN1303887C (zh) * 2004-05-24 2007-03-14 冯昀 高营养面点
KR100750952B1 (ko) 2005-12-07 2007-08-22 씨제이푸드빌 주식회사 발아메밀분말을 함유한 기능성 제빵 반죽 조성물, 빵 및이들의 제조방법
CN100405916C (zh) * 2005-08-24 2008-07-30 杜成杰 一种发芽玉米营养高筋面粉
JP2009506766A (ja) * 2005-09-06 2009-02-19 バイオグリーン アクティーゼルスカブ 脱粘液化した亜麻の芽及びその副生成物、並びにその製造及び利用
JP2010148423A (ja) * 2008-12-25 2010-07-08 Asako Yamamoto アレルギー対応食品
KR101069505B1 (ko) 2008-12-19 2011-09-30 구복선 백년초 열매를 이용한 찰보리케이크 제조방법
RU2708053C1 (ru) * 2019-03-14 2019-12-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства хрустящих хлебцев

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002067700A1 (en) * 2001-02-26 2002-09-06 Oriola Oy Functional food and a method for the preparation of same.
CN1303887C (zh) * 2004-05-24 2007-03-14 冯昀 高营养面点
WO2006027975A1 (ja) * 2004-09-08 2006-03-16 Sapporo Breweries Limited 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法
JP2006075060A (ja) * 2004-09-08 2006-03-23 Sapporo Breweries Ltd 穀類種子の粉砕度を調整し、パンの膨化率を調節する方法
AU2005281134B2 (en) * 2004-09-08 2009-01-29 Sapporo Breweries Limited Method of controlling rising ratio of bread by controlling milling extent of cereal grains
CN100405916C (zh) * 2005-08-24 2008-07-30 杜成杰 一种发芽玉米营养高筋面粉
JP2009506766A (ja) * 2005-09-06 2009-02-19 バイオグリーン アクティーゼルスカブ 脱粘液化した亜麻の芽及びその副生成物、並びにその製造及び利用
KR100750952B1 (ko) 2005-12-07 2007-08-22 씨제이푸드빌 주식회사 발아메밀분말을 함유한 기능성 제빵 반죽 조성물, 빵 및이들의 제조방법
KR101069505B1 (ko) 2008-12-19 2011-09-30 구복선 백년초 열매를 이용한 찰보리케이크 제조방법
JP2010148423A (ja) * 2008-12-25 2010-07-08 Asako Yamamoto アレルギー対応食品
RU2708053C1 (ru) * 2019-03-14 2019-12-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ производства хрустящих хлебцев

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