JPH0835039A - Steel sheet for can manufacturing, excellent in baking hardenability and aging resistance and having high strength and high workability, and its production - Google Patents

Steel sheet for can manufacturing, excellent in baking hardenability and aging resistance and having high strength and high workability, and its production

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Publication number
JPH0835039A
JPH0835039A JP16942194A JP16942194A JPH0835039A JP H0835039 A JPH0835039 A JP H0835039A JP 16942194 A JP16942194 A JP 16942194A JP 16942194 A JP16942194 A JP 16942194A JP H0835039 A JPH0835039 A JP H0835039A
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JP
Japan
Prior art keywords
less
temperature
strength
ferrite
steel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP16942194A
Other languages
Japanese (ja)
Other versions
JP3390256B2 (en
Inventor
Akio Tosaka
章男 登坂
Toshiyuki Kato
俊之 加藤
Hideo Kukuminato
英雄 久々湊
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JFE Steel Corp
Original Assignee
Kawasaki Steel Corp
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Publication date
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Priority to JP16942194A priority Critical patent/JP3390256B2/en
Publication of JPH0835039A publication Critical patent/JPH0835039A/en
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Publication of JP3390256B2 publication Critical patent/JP3390256B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Heat Treatment Of Sheet Steel (AREA)

Abstract

PURPOSE:To produce a steel sheet for can manufacturing, excellent in baking hardenability and aging resistance and having high strength and high workability, by preparing a steel sheet for can manufacturing, in which the contents of components are specified and also metallic structure and sheet thickness are respectively specified. CONSTITUTION:A steel sheet, consisting of, by weight, 0.05-0.15% C, >0.10-0.30% Si, 0.05-1.20% Mn, 0.015-0.150% P, <=0.010% S, 0.020-0.150% Al, <=0.0100% N, and the balance iron with inevitable impurities, is prepared. At this time, the structure of this steel sheet is composed of a mixed structure consisting of ferritic phases of <=15mum average crystalline grain size and pearlitic phases finely and uniformly dispersed among ferritic crystalline grains or pearlitic phases containing <=5vol.% bainitic phases and finely and uniformly dispersed among ferritic crystalline grains, and sheet thickness is regulated to <=0.30mm. By this method, the steel sheet for can manufacturing, excellent in baking hardenability and aging resistance and having high strength and high workability, can be obtained, and a product having sufficient can strength at the time of use after can manufacturing can be produced.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】この発明は、製缶時に行われる焼
付け塗装によって素材の降伏応力が増加する性質、いわ
ゆる焼付け硬化性に優れ、かつ、素材の組織が経時的に
変化しにくい性質、いわゆる耐時効性に優れた高強度高
加工性製缶用鋼板及びその製造方法に関するものであ
る。Siは、鋼板の表面性状を悪化させる元素として、従
来、その使用が敬遠されていたが、超高圧デスケーリン
グ技術及び圧延鋼板の温度制御技術が目覚ましく進歩し
て、Si含有量のアップが可能になったことから、この発
明は、特に、鋼素材中にSiを積極的に含有させて、鋼の
前記混合組織の安定化を図ったものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a property that the yield stress of a material is increased by baking coating performed during can making, that is, it is excellent in so-called bake hardenability, and the structure of the material is hard to change with time. TECHNICAL FIELD The present invention relates to a high strength and high workability steel sheet for cans having excellent aging resistance and a method for producing the same. Si is an element that deteriorates the surface properties of steel sheets, and its use has been shunned in the past, but the ultra-high pressure descaling technology and the temperature control technology for rolled steel sheets have made remarkable progress, and it is possible to increase the Si content. Therefore, the present invention aims to stabilize the mixed structure of steel by positively containing Si in the steel material.

【0002】[0002]

【従来の技術】製缶用鋼板は、一般に、製缶時には加工
性に優れていること(高加工性)、かつ、製缶後の使用
時には十分な缶強度を有すること(高強度)が必要であ
り、これに加えて、焼付け硬化性及び耐時効性に優れて
いることが望ましい。製缶用鋼板の高強度化を図る場
合、特公昭38−8563号公報に記載されているよう
に、2回冷間圧延法で製造するのが一般的である。しか
し、この鋼板は、加工強化によって高強度化を図ったも
のであるため、熱的に不安定であり、焼付け硬化性及び
耐時効性は好ましくなく、加工性も悪かった。
2. Description of the Related Art In general, a can-making steel plate is required to have excellent workability during can making (high workability) and sufficient can strength after use (high strength). In addition to this, it is desirable that it is excellent in bake hardenability and aging resistance. In order to increase the strength of the steel sheet for can making, it is general to manufacture it by a double cold rolling method as described in JP-B-38-8563. However, since this steel plate is intended to have high strength by strengthening work, it is thermally unstable, its bake hardenability and aging resistance are unfavorable, and its workability is poor.

【0003】そのため、特開昭59−50125 号公報には、
高強度と高加工性の双方を具備する製缶用鋼板を開発し
た例が記載されている。この公報に記載された製缶用鋼
板の製造方法は、冷間圧延後に730 〜850 ℃の温度域で
均熱保持してフェライト相とオーステナイト相との2相
組織を形成し、その後、急冷することによる。この製缶
用鋼板は、高延性のフェライト相と硬質化した析出相
(マルテンサイト相)との析出割合を調整することによ
って、高強度及び高加工性の双方を満足させることを狙
ったものである。
Therefore, Japanese Patent Application Laid-Open No. 59-50125 discloses that
An example of developing a steel sheet for can making which has both high strength and high workability is described. The method for producing a steel sheet for can manufacturing described in this publication forms a two-phase structure of a ferrite phase and an austenite phase by maintaining the temperature in the temperature range of 730 to 850 ° C after cold rolling and then quenching. It depends. This steel sheet for can making is aimed at satisfying both high strength and high workability by adjusting the precipitation ratio of the highly ductile ferrite phase and the hardened precipitation phase (martensite phase). is there.

【0004】[0004]

【発明が解決しようとする課題】しかし、前掲公報に記
載の製造方法で製造された製缶用鋼板は、フェライト相
と析出相との析出割合を制御することはできるが、フェ
ライト結晶粒間に存在する析出相は、圧延等の加工によ
って最終的に層状になる傾向にあり、この層状になった
析出相を均一微細分散状態にすることは、この製造方法
では難しい。この層状組織は、加工性にとっては好まし
いものではなく、また、加工による面内異方性も大きく
なるため、この鋼板を、2ピースのDI缶などに適用し
た場合、深絞り加工時におけるノンイヤリング性が悪化
するなど用途によっては使用時の障害になった。さら
に、前掲公報に記載の製缶用鋼板は、焼付け硬化性につ
いては優れているものの、急冷によって熱力学的に不安
定な析出相を析出させているため、組織が熱的に不安定
であり、時効による組織変化が生じるおそれがある。ま
たマルテンサイトが硬質でありすぎるため材質のバラツ
キが大きくなる傾向が強い。この結果、製缶時や製缶後
の使用時に、形成不良を招いたりして好ましくない場合
があった。
However, in the steel sheet for can-making manufactured by the manufacturing method described in the above-mentioned publication, the precipitation ratio of the ferrite phase and the precipitation phase can be controlled, but the ferrite crystal grains are not separated from each other. The existing precipitation phase tends to be finally layered by processing such as rolling, and it is difficult to make the layered precipitation phase into a uniform fine dispersion state by this manufacturing method. This layered structure is not preferable for workability, and the in-plane anisotropy due to the processing becomes large. Therefore, when this steel sheet is applied to a two-piece DI can or the like, non-earring during deep drawing is performed. Depending on the application, such as deterioration in sex, it became an obstacle during use. Further, the steel sheet for can making described in the above-mentioned publication is excellent in bake hardenability, but since the thermodynamically unstable precipitation phase is precipitated by quenching, the structure is thermally unstable. , Aging may cause a structural change. In addition, since the martensite is too hard, there is a strong tendency for the variation in the material to increase. As a result, in some cases, it is not preferable because it may cause defective formation during or after can making.

【0005】そこで、この発明の目的は、フェライト相
と析出相(主に、パーライト相)との析出割合を制御す
るとともに、フェライト結晶粒間に存在する析出相を、
均一に微細分散析出させることにより、焼付け硬化性及
び耐時効性の双方に優れた高強度高加工性製缶用鋼板及
びその製造方法を得るにある。
Therefore, an object of the present invention is to control the precipitation ratio of a ferrite phase and a precipitation phase (mainly a pearlite phase) and to control the precipitation phase existing between ferrite crystal grains.
It is to obtain a high-strength and high-workability steel sheet for cans, which is excellent in both bake hardenability and aging resistance, and a method for producing the same, by uniformly and finely dispersing and precipitating.

【0006】[0006]

【課題を解決するための手段】上記目的に鑑みて発明者
らは、組成成分、鋼組織、及び製造条件を最適化するこ
とによって、製缶用鋼板に必要な前記諸性質を満足しう
ることを見出した。
In view of the above object, the inventors can satisfy the above-mentioned various properties required for a steel sheet for can making by optimizing the compositional components, the steel structure, and the production conditions. Found.

【0007】すなわち、この発明の高強度高加工性製缶
用鋼板は、C:0.05〜0.15wt% 、Si:0.10wt% 超え0.30
wt% 以下、Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt
% 、S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、及
びN:0.0100wt% 以下、及び、残部不可避的不純物と鉄
からなり、結晶粒径が平均15μm 以下のフェライト相
と、フェライト結晶粒間に均一微細分散したパーライト
相、又は5vol%以下のベイナイト相を含んでフェライト
結晶粒間に均一微細分散したパーライト相との混合組織
よりなり、板厚が0.30mm以下である。
That is, the steel sheet for high strength and high workability according to the present invention has a C content of 0.05 to 0.15 wt% and a Si content of more than 0.10 wt% and 0.30.
wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt
%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%, N: 0.0100 wt% or less, and the balance consisting of unavoidable impurities and iron, and a ferrite phase having an average grain size of 15 μm or less, and a ferrite crystal. The pearlite phase is uniformly and finely dispersed among the grains, or a mixed structure with the pearlite phase that contains 5 vol% or less of the bainite phase and is uniformly and finely dispersed between the ferrite crystal grains, and the plate thickness is 0.30 mm or less.

【0008】また、前記鋼板は、C:0.05〜0.15wt% 、
Si:0.10wt% 超え0.30wt% 以下、Mn:0.05〜1.20wt% 、
P:0.015 〜 0.150wt% 、S:0.010wt%以下 、Al:0.
020〜 0.150wt% 、N:0.0100wt% 以下を含有し、さら
に、Cu:0.050 〜0.500wt%、Ni:0.050 〜0.500wt%、C
r:0.050 〜1.000wt%、B:0.0005〜0.0030wt% のうち
の少なくとも一種を含有し、残部は不可避的不純物と鉄
からなることが好ましい。
The steel sheet has a C content of 0.05 to 0.15 wt%,
Si: over 0.10wt% and under 0.30wt%, Mn: 0.05-1.20wt%,
P: 0.015 to 0.150 wt%, S: 0.010 wt% or less, Al: 0.
020 to 0.150 wt%, N: 0.0100 wt% or less, Cu: 0.050 to 0.500 wt%, Ni: 0.050 to 0.500 wt%, C
It is preferable that at least one of r: 0.050 to 1.000 wt% and B: 0.0005 to 0.0030 wt% is contained, and the balance is inevitable impurities and iron.

【0009】この発明の高強度高加工性製缶用鋼板の製
造方法は、C:0.05〜0.15wt% 、Si:0.10wt% 超え0.30
wt% 以下、Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt
% 、S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、
N:0.0100wt% 以下、及び、残部不可避的不純物と鉄か
らなる鋼素材に、仕上げ温度が850 〜930 ℃となる熱間
圧延を施した後、その1秒以内に50℃/s以上の冷却速
度で冷却して540 ℃以下400 ℃以上の温度域で巻取り、
酸洗後に70〜90%の圧下率で1次冷間圧延を施した後、
850 ℃以下でかつ(Ac1 +10℃)〜(Ac1 +50℃)の温
度域で20秒以上の間、均熱保持して、オーステナイト量
の、フェライト量とオーステナイト量との和の全量に対
する割合を10〜50vol%の範囲に制御し、しかる後、70℃
/s 以上の冷却速度で400 ℃以下の温度まで急冷して30
0 ℃以上の温度域に20〜60秒の間、恒温保持し、さらに
通常の焼鈍を行った後に10〜35%の圧下率で2次冷間圧
延を施すものである。
The method for producing a steel sheet for cans according to the present invention having a high strength and a high workability is C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% and 0.30.
wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt
%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%,
N: 0.0100wt% or less, and the steel material consisting of the balance unavoidable impurities and iron is hot-rolled at a finishing temperature of 850 to 930 ° C, and then cooled to 50 ° C / s or more within 1 second. Cool at a speed of 540 ° C or less and wind in the temperature range of 400 ° C or more,
After performing the primary cold rolling at a reduction rate of 70 to 90% after pickling,
Ratio of the amount of austenite to the total amount of the amount of ferrite and the amount of austenite kept soaking for at least 20 seconds in the temperature range of (Ac 1 + 10 ° C) to (Ac 1 + 50 ° C) below 850 ° C. Is controlled within the range of 10 to 50 vol%, and then 70 ° C.
30% by rapidly cooling to a temperature of 400 ° C or less at a cooling rate of / s or more
The temperature is kept constant in the temperature range of 0 ° C. or higher for 20 to 60 seconds, normal annealing is performed, and then secondary cold rolling is performed at a reduction rate of 10 to 35%.

【0010】前記製造方法は、前記鋼素材が、C:0.05
〜0.15wt% 、Si:0.10wt% 超え0.30wt% 以下、Mn:0.05
〜1.20wt% 、P:0.015 〜 0.150wt% 、S:0.010wt%以
下、Al:0.020 〜 0.150wt% 、N:0.0100wt% 以下を含
有し、さらに、Cu:0.050〜0.500wt%、Ni:0.050 〜0.5
00wt%、Cr:0.050 〜1.000wt%、B:0.0005〜0.0030wt%
のうちの少なくとも一種を含有することが好ましい。
In the above manufacturing method, the steel material is C: 0.05.
~ 0.15wt%, Si: over 0.10wt%, 0.30wt% or less, Mn: 0.05
〜1.20wt%, P: 0.015〜0.150wt%, S: 0.010wt% or less, Al: 0.020〜0.150wt%, N: 0.0100wt% or less, and further Cu: 0.050〜0.500wt%, Ni: 0.050 to 0.5
00wt%, Cr: 0.050 to 1.000wt%, B: 0.0005 to 0.0030wt%
It is preferable to contain at least one of the above.

【0011】また、この発明の高強度高加工性製缶用鋼
板の製造方法は、特に、加工性をより重視する場合は、
C:0.05〜0.15wt% 、Si:0.10wt% 超え0.30wt% 以下、
Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、S:0.
010wt%以下 、Al:0.020 〜0.150wt% 、N:0.0050wt%
以下、及び、残部不可避的不純物と鉄からなる鋼素材
に、仕上げ温度が850 〜930 ℃となる熱間圧延を施した
後、その1秒以内に50℃/s以上の冷却速度で冷却して
540 ℃以下400 ℃以上の温度域で巻取り、酸洗後に70〜
90%の圧下率で1次冷間圧延を施した後、850 ℃以下で
かつ(Ac1 +10℃)〜(Ac1 +50℃)の温度域で20秒以
上の間、均熱保持して、オーステナイト量の、フェライ
ト量とオーステナイト量との和の全量に対する割合を10
〜50vol%の範囲に制御し、しかる後、70℃/s 以上の冷
却速度で400 ℃以下の温度まで急冷して300 ℃以上の温
度域に20〜60秒の間、恒温保持することが好ましい。
Further, the method for producing a steel plate for a can having high strength and high workability of the present invention, particularly when workability is more important,
C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% and 0.30 wt% or less,
Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt%, S: 0.
010wt% or less, Al: 0.020 to 0.150wt%, N: 0.0050wt%
The following, and after the steel material consisting of the balance unavoidable impurities and iron is hot-rolled to a finishing temperature of 850 to 930 ° C, it is cooled at a cooling rate of 50 ° C / s or more within 1 second.
540 ℃ or less Winding in the temperature range of 400 ℃ or more, pickling 70 ~
After performing the primary cold rolling at a reduction rate of 90%, the temperature is kept uniform for 20 seconds or more in the temperature range of 850 ° C or lower and (Ac 1 + 10 ° C) to (Ac 1 + 50 ° C), The ratio of the amount of austenite to the total amount of ferrite and austenite is 10
It is preferable to control the temperature within a range of up to 50 vol% and then rapidly cool to a temperature of 400 ° C or lower at a cooling rate of 70 ° C / s or more and maintain a constant temperature in the temperature range of 300 ° C or more for 20 to 60 seconds. .

【0012】前記製造方法は、前記鋼素材が、C:0.05
〜0.15wt% 、Si:0.10wt% 超え0.30wt% 以下、Mn:0.05
〜1.20wt% 、P:0.015 〜 0.150wt% 、S:0.010wt%以
下、Al:0.020 〜 0.150wt% 、N:0.0050wt% 以下を含
有し、さらに、Cu:0.050〜0.500wt%、Ni:0.050 〜0.5
00wt%、Cr:0.050 〜1.000wt%、B:0.0005〜0.0030wt%
のうちの少なくとも一種を含有することがより好まし
い。
In the above manufacturing method, the steel material is C: 0.05.
~ 0.15wt%, Si: over 0.10wt%, 0.30wt% or less, Mn: 0.05
-1.20wt%, P: 0.015-0.150wt%, S: 0.010wt% or less, Al: 0.020-0.150wt%, N: 0.0050wt% or less, and further Cu: 0.050-0.500wt%, Ni: 0.050 to 0.5
00wt%, Cr: 0.050 to 1.000wt%, B: 0.0005 to 0.0030wt%
It is more preferable to contain at least one of the above.

【0013】[0013]

【作用】以下に、この発明において記載した組成成分、
鋼組織、及び製造条件の限定理由について分けて説明す
る。 C:0.05〜0.15wt% 満足な強度を得るには、C含有量を、0.05wt% 以上、よ
り望ましくは0.08wt%以上にすることが必要である。し
かし、C含有量は、その増加とともに溶接性を悪化させ
る傾向にあるため、その上限を0.15wt% とする。なお、
C含有量は、実際には、均熱保持時に、オーステナイト
量の、フェライト量とオーステナイト量との和の全量に
対する割合が10〜50%となり、かつ、析出相がフェライ
ト結晶粒間に均一微細分散するように設定する。
The composition components described in the present invention are as follows:
The steel structure and the reasons for limiting the manufacturing conditions will be described separately. C: 0.05 to 0.15 wt% In order to obtain a satisfactory strength, it is necessary that the C content be 0.05 wt% or more, more preferably 0.08 wt% or more. However, since the C content tends to deteriorate the weldability as it increases, its upper limit is made 0.15 wt%. In addition,
In the C content, the ratio of the austenite amount to the total amount of the sum of the ferrite amount and the austenite amount is 10 to 50% when the soaking is maintained, and the precipitation phase is uniformly finely dispersed between ferrite crystal grains. Set to do.

【0014】Si:0.10wt% 超え0.30wt% 以下 鋼中のSiは、フェライト相中で安定に存在するととも
に、このフェライト相中のCをオーステナイト相中に排
斥する作用がある。従って、フェライト相を高純度化す
るとともに、オーステナイト相をCで安定化させること
ができ、これにより、フェライト相と析出相(主にパー
ライト相)との安定な混合組織を得るには有利な元素で
ある。しかし、その反面、表面性状を悪化させる傾向が
あるため、従来は含有量を少なくせざるをえなかったが
(従来のSi含有量:0.10wt% 以下)、発明者らが種々の
検討を行った結果、熱間圧延時に十分なスケール除去能
力を有する装置を使用し、十分高い仕上げ温度を確保
し、さらに一次冷間圧延後の熱処理を比較的高温で行う
ことによって、鋼中にSiを多めに添加しても、0.30wt%
以下であれば、表面性状の悪化はさほど問題にならない
ことを見出した。また、Si量を0.10wt% を超えて含有す
る鋼板は、例えば、3ピース缶での溶接の際には、溶接
可能な溶接電流範囲が通常の鋼板に比べて広くなること
も判明した。従って、Si含有量は0.10wt% 超え0.30wt%
以下の範囲とした。なお、より一層良好な表面性状が必
要な場合は、Si含有量を0.20wt% 以下にすることが望ま
しい。
Si: more than 0.10 wt% and not more than 0.30 wt% Si in the steel is stable in the ferrite phase and also has the function of eliminating C in the ferrite phase into the austenite phase. Therefore, the ferrite phase can be highly purified and the austenite phase can be stabilized by C, which is an element advantageous for obtaining a stable mixed structure of the ferrite phase and the precipitation phase (mainly pearlite phase). Is. On the other hand, on the other hand, the surface texture tends to be deteriorated, and thus the content had to be reduced in the past (conventional Si content: 0.10 wt% or less), but the inventors conducted various studies. As a result, by using a device with sufficient scale removal capacity during hot rolling, ensuring a sufficiently high finishing temperature, and further performing heat treatment after primary cold rolling at a relatively high temperature, a large amount of Si was added to the steel. Added to 0.30wt%
It has been found that the deterioration of the surface properties is not so problematic if it is below. It was also found that a steel sheet containing Si in an amount of more than 0.10 wt% has a wider welding current range than usual steel sheets when welding with a three-piece can, for example. Therefore, the Si content exceeds 0.10 wt% and 0.30 wt%
The range was as follows. In addition, when a better surface quality is required, it is desirable that the Si content be 0.20 wt% or less.

【0015】Mn:0.05〜1.20wt% Mnは最終的に目標とする微細分散組織を通常の焼鈍時の
冷却速度で得るには添加が望ましい元素であるが、本発
明の場合、極薄鋼板であるので、通常のガスジェット冷
却であっても、比較的大きな冷却速度を実現できるの
で、この目的で、Mnを多量に含有させる必要はなく、Mn
含有量が0.05wt% 程度以上であれば、目標とする微細分
散組織を得ることができる。また、Mn含有量が1.20wt%
を超えると、鋼板の耐食性に悪影響を及ぼすとともに、
Mn自体の鋳造偏析に起因する層状組織が最終的に改善さ
れず、さらに冷間圧延による加工性が低下する。従っ
て、Mn含有量を0.05〜1.20wt% の範囲とした。なお、実
操業では、連続焼鈍における操業安定性を考慮して0.30
wt% 以上にすることが望ましい。またMn添加量の上限も
0.80%とすることが加工性の面より望ましい。
Mn: 0.05 to 1.20 wt% Mn is an element which is desirable to be added in order to finally obtain a target finely dispersed structure at a cooling rate during ordinary annealing. In the case of the present invention, it is an extremely thin steel sheet. Therefore, even with ordinary gas jet cooling, a relatively large cooling rate can be achieved, so it is not necessary to add a large amount of Mn for this purpose.
If the content is about 0.05 wt% or more, a target fine dispersed structure can be obtained. Also, the Mn content is 1.20 wt%
If it exceeds, the corrosion resistance of the steel plate is adversely affected and
The layered structure resulting from the cast segregation of Mn itself is not finally improved, and further the workability by cold rolling is reduced. Therefore, the Mn content is set to the range of 0.05 to 1.20 wt%. In the actual operation, 0.30 in consideration of operational stability in continuous annealing.
It is desirable to set it to wt% or more. Also, the upper limit of the amount of Mn added
It is desirable to set it to 0.80% from the viewpoint of workability.

【0016】P:0.015 〜0.150wt% Pは強度の増加には有利であり、安価であることもあり
材質的には望ましい元素であるが、0.150wt%を超える
と、偏析に起因した層状組織をより助長することになる
ため好ましくない。また、下限は脱P処理に要するコス
トアップを加味し、材質の改善効果が得られる0.015wt%
以上にする。従って、P含有量を0.015 〜0.150wt%の範
囲とした。また、安定に均一微細組織を得るには、P含
有量を0.080wt%以下にすることがより望ましい。
P: 0.015 to 0.150 wt% P is a desirable element in terms of material because it is advantageous for increasing strength and is inexpensive, but if it exceeds 0.150 wt%, a layered structure due to segregation occurs. It is not preferable because it further promotes In addition, the lower limit is 0.015wt%, which takes into account the cost increase required for de-P treatment and improves the material quality.
More than that. Therefore, the P content is set to the range of 0.015 to 0.150 wt%. Further, in order to stably obtain a uniform fine structure, the P content is more preferably 0.080 wt% or less.

【0017】S:0.010wt%以下 S含有量は、製缶後の耐食性を悪化させ、また、前記層
状組織の形成を助長するので、少ないほど望ましい。特
に、高強度の鋼板ほど、前記層状組織の形成をより助長
される。従って、S低減におけるコスト性の悪化との兼
ね合いからS含有量は0.010wt%以下とした。なお、フラ
ンジ加工性を考慮する場合は、0.007wt%以下にすること
が好ましい。
S: 0.010 wt% or less Since the S content deteriorates the corrosion resistance after can making and promotes the formation of the layered structure, the S content is preferably as small as possible. Particularly, the higher the strength of the steel sheet, the more the formation of the layered structure is promoted. Therefore, the S content is set to 0.010 wt% or less in consideration of the deterioration of cost efficiency in reducing S. When considering the flange formability, it is preferably 0.007 wt% or less.

【0018】Al:0.020 〜0.150wt% Alは脱酸剤として、また介在物低減のために必要な元素
である。十分な鋼の清浄化を図るには、Al含有量を0.02
0wt%以上にすることが必要である。また、0.150wt%を超
えると、鋼の異常な硬化や表面欠陥が発生しやすくな
り、缶用鋼板の用途としては好ましくない。従って、Al
含有量は0.020 〜0.150wt%とした。なお、介在物を安定
的に低減し、表面性状の安定化を図るには、0.040 〜0.
120wt%の範囲にすることが望ましい。
Al: 0.020 to 0.150 wt% Al is an element necessary as a deoxidizing agent and for reducing inclusions. For sufficient steel cleaning, the Al content should be 0.02
It is necessary to set it to 0 wt% or more. On the other hand, if it exceeds 0.150 wt%, abnormal hardening of the steel and surface defects are likely to occur, which is not preferable for use as a steel sheet for cans. Therefore, Al
The content was 0.020 to 0.150 wt%. It should be noted that in order to stably reduce inclusions and stabilize the surface texture, 0.040 to 0.
It is desirable to set it in the range of 120 wt%.

【0019】N:0.0100wt% 以下 Nは従来から固溶強化元素として用いられているが、従
来のごとく焼鈍が変態点以下の低温域で実施された場合
は時効しやすくなり、特に、2次冷延率が低い場合はそ
の添加が制限されていた。しかし、本発明の製造条件で
あれば、従来鋼に比してN含有量を0.0100wt% 程度まで
は多くしても、時効を抑制できることを見出し、これに
より、素材の高強度化を図ることができるが、0.0100wt
% を超えると、焼付け硬化性は向上するものの、耐時効
性は劣化する傾向にあること、さらに成分の制御が困難
となり材質の変動要因となる。従って、N含有量は0.01
00wt% 以下とした。なお、ブローホールの生成を防止す
るためには、0.0080%以下にすることが望ましい。ま
た、高強度よりも高加工性を重視する場合は、N含有量
を0.0050wt% 以下にすることが好ましく、より好ましく
は0.0030wt% 以下にする。
N: 0.0100 wt% or less N has been conventionally used as a solid solution strengthening element. However, when annealing is carried out in a low temperature region below the transformation point as in the prior art, aging tends to occur, and especially secondary When the cold rolling rate was low, its addition was limited. However, under the manufacturing conditions of the present invention, it was found that aging can be suppressed even if the N content is increased to about 0.0100 wt% as compared with the conventional steel, and thereby the strength of the material is enhanced. Is possible, but 0.0100wt
If it exceeds%, the bake hardenability is improved, but the aging resistance tends to be deteriorated, and it is difficult to control the components, which causes a variation in the material. Therefore, the N content is 0.01
It was set to 00 wt% or less. In addition, in order to prevent the formation of blowholes, it is desirable to set it to 0.0080% or less. Further, when high workability is emphasized rather than high strength, the N content is preferably 0.0050 wt% or less, more preferably 0.0030 wt% or less.

【0020】また、上述した元素の他に、Cu、Ni、Cr、
及びBのうちの少なくとも一種を含有することがより好
ましい。 Cu:0.050 〜0.500wt% Cuは、鋼の延性を害することなく鋼を強化できる望まし
い元素であると同時に、鋼の変態点を低下させることに
よって、熱間圧延時の仕上げ温度の規制を緩和し、一次
冷間圧延後の熱処理による混合組織の生成を促進する効
果がある。この効果は、0.050wt%のCu含有量から認めら
れ、また、0.500wt%を超えると飽和して効果が小さくな
る。そのため、Cu含有量を無意味に増加させることは、
鋼の溶製コストの上昇につながるので望ましくない。従
って、Cu含有量は0.050 〜0.500wt%の範囲とした。ま
た、Cuは、耐食性の向上効果も有するため、この効果を
発揮させる場合は、0.10%以上含有することが望まし
い。
In addition to the above-mentioned elements, Cu, Ni, Cr,
More preferably, at least one of B and B is contained. Cu: 0.050 to 0.500 wt% Cu is a desirable element that can strengthen the steel without impairing the ductility of the steel, and at the same time lowers the transformation point of the steel to relax the regulation of the finishing temperature during hot rolling. The effect of accelerating the formation of the mixed structure by the heat treatment after the primary cold rolling. This effect is recognized from the Cu content of 0.050 wt%, and when it exceeds 0.500 wt%, it is saturated and the effect becomes small. Therefore, increasing the Cu content insignificantly is
This is not desirable because it leads to an increase in the cost of melting steel. Therefore, the Cu content is set in the range of 0.050 to 0.500 wt%. Further, since Cu also has an effect of improving corrosion resistance, it is desirable to contain 0.10% or more in order to exert this effect.

【0021】Ni:0.050 〜0.500wt% NiもCuと同様に鋼の変態点を低下させる効果があり、組
織の微細化を通じて材質の改善に寄与する。Cuと同様の
理由によりCu含有量の範囲を限定するが、表面の美麗さ
が要求される場合は、Cu×(0.2〜1.0)の範囲のNiを含有
するのが望ましい。なお、このNiの効果は、単独又はCu
との組み合わせのいずれにも関係なく、得られるもので
ある。表面の美麗さをより厳格に要求される場合は、
(%Cu)×(0.5 〜1.0)の範囲がより望ましい。
Ni: 0.050 to 0.500 wt% Ni, like Cu, also has the effect of lowering the transformation point of steel, and contributes to the improvement of the material through the refinement of the structure. Although the range of Cu content is limited for the same reason as Cu, it is desirable to contain Ni in the range of Cu × (0.2 to 1.0) when the beauty of the surface is required. The effect of this Ni can be
It is obtained regardless of any combination with. When the surface beauty is required more strictly,
The range of (% Cu) x (0.5 to 1.0) is more desirable.

【0022】Cr:0.050 〜1.000wt% CrもCuと同様の効果ならびに耐食性向上の効果がある。
0.050wt%以上で効果が認められ、1.000wt%を超えると飽
和する。従って、Cr含有量は0.050 〜1.000wt%とした。
Cr: 0.050 to 1.000 wt% Cr also has the same effect as Cu and the effect of improving corrosion resistance.
The effect is recognized at 0.050 wt% or more, and it is saturated if it exceeds 1.000 wt%. Therefore, the Cr content is set to 0.050 to 1.000 wt%.

【0023】B:0.0005〜0.0030wt% Bは、従来知られているように、熱間圧延後の巻取り温
度を低くしてもNを固定する効果があるが、本発明で
は、この効果の他に、2相域の変態を行った際の組織の
異常な成長を防ぎ、また、熱処理後に急速冷却を行った
場合でもNが固溶状態で残存するのを抑制して時効によ
る材質劣化を防止する効果がある。このような効果を発
揮するためのB含有量は、0.0005wt% 以上である。ま
た、B含有量は、過剰になると素材の面内異方性が大き
くする傾向にあるので、問題が生じない0.0030wt% 以下
にする。Bの添加効果は、単独でも、Ni, Cuと同時に添
加されても発揮される。なお、この鋼板を深絞り加工に
供する場合、特にイヤリングの発生が問題となる用途で
は0.0010wt% 以下とすることが望ましい。
B: 0.0005 to 0.0030 wt% As is conventionally known, B has the effect of fixing N even if the coiling temperature after hot rolling is lowered, but in the present invention, this effect is In addition, it prevents abnormal growth of the structure during transformation in the two-phase region, and suppresses N from remaining in a solid solution state even when rapid cooling is performed after heat treatment to prevent material deterioration due to aging. It has the effect of preventing. The B content for exerting such an effect is 0.0005 wt% or more. If the B content is excessive, the in-plane anisotropy of the material tends to increase, so the B content is set to 0.0030 wt% or less so that no problem occurs. The effect of addition of B is exhibited either singly or simultaneously with Ni and Cu. When this steel sheet is subjected to deep drawing, it is preferably 0.0010 wt% or less particularly for applications where the occurrence of earrings is a problem.

【0024】次に、本発明に従う鋼の組織について説明
する。鋼の組織の最適化は本発明においては重要な案件
の一つである。鋼の組織は、フェライト結晶粒間に存在
する析出相が、最終的に層状になった組織の場合、板厚
方向で機械的特性が不連続に変化しているため、この層
状組織は、加工性を悪化させるため好ましくない。ま
た、フェライト結晶粒の平均粒径が15μm を超える場合
は、2次冷延後のイヤリング特性が顕著に劣化すること
に加え、本発明の重要な特性である、焼付け硬化性と耐
時効性の向上が両立しなくなる。一方、平均粒径が10μ
m 以下となると顕著な強度の増加が得られさらに望まし
い。この原因については不明であるが、粒界に偏析する
C等の侵入型固溶元素の挙動の変化に基づくものと考え
られる。鋼の組織は、フェライト結晶粒間に、析出相
を、最終的に均一微細分散させた組織にすることが、加
工性と耐時効性にとって有利となる。この析出相は、強
度と加工性のバランスの観点からパーライトであること
が望ましいが、強度の向上を狙って、析出相中に5vol%
以下のベイナイトを含有させてもよく、このとき、顕著
な材質劣化は生じない。
Next, the structure of the steel according to the present invention will be described. Optimization of the steel structure is one of the important issues in the present invention. In the case of a steel structure, where the precipitation phase existing between ferrite crystal grains is a layered structure, the mechanical properties change discontinuously in the plate thickness direction. It is not preferable because it deteriorates the sex. Further, when the average grain size of ferrite crystal grains exceeds 15 μm, the earring characteristics after the secondary cold rolling are significantly deteriorated, and in addition to the important characteristics of the present invention, bake hardenability and aging resistance, Improvement cannot be achieved at the same time. On the other hand, the average particle size is 10μ
When it is not more than m, a remarkable increase in strength is obtained, which is more desirable. The cause of this is unknown, but it is considered to be based on a change in behavior of an interstitial solid solution element such as C segregated at the grain boundary. For the structure of steel, it is advantageous for workability and aging resistance that the precipitation phase is finally and finely dispersed between ferrite crystal grains. This precipitation phase is preferably pearlite from the viewpoint of the balance between strength and workability, but 5 vol% is included in the precipitation phase in order to improve the strength.
The following bainite may be contained, in which case significant material deterioration does not occur.

【0025】最後に、製造条件について説明する。 (1) 熱間圧延後の仕上げ温度 仕上げ温度が850 ℃未満となると、層状組織の形成を助
長して鋼の組織が不均一になり、加工性が悪化する。ま
た、仕上げ温度が930 ℃を超えると素材の組織が粗大化
し、最終製品の組織もそれに応じて粗大化する傾向があ
り、好ましくない。従って、仕上げ圧延温度は850 〜93
0 ℃の範囲とした。なお、幅方向エッジ部、長手方向先
・後端部の材質を安定させるためには、870 〜920 ℃の
範囲にすることがより好適である。
Finally, manufacturing conditions will be described. (1) Finishing temperature after hot rolling When the finishing temperature is less than 850 ° C, the formation of a layered structure is promoted, the steel structure becomes nonuniform, and the workability deteriorates. Further, if the finishing temperature exceeds 930 ° C., the material structure tends to become coarse, and the final product structure tends to become coarse accordingly, which is not preferable. Therefore, the finish rolling temperature is 850-93.
The range was 0 ° C. In order to stabilize the material of the width direction edge portion and the longitudinal direction front and rear end portions, it is more preferable to set the temperature in the range of 870 to 920 ° C.

【0026】(2) 熱間圧延後の冷却 熱間圧延後の冷却は、1秒以内に開始しないと組織が粗
大化する傾向にあり、これは、最終製品の強度を低下さ
せることになり、加工性も悪化する。また、冷却速度
は、50℃/s 未満であると、最終製品の段階で十分な強
度を得ることができないため、50℃/s 以上とした。
(2) Cooling after hot rolling Cooling after hot rolling tends to coarsen the structure if it is not started within 1 second, which will reduce the strength of the final product. Workability also deteriorates. If the cooling rate is less than 50 ° C / s, sufficient strength cannot be obtained in the final product stage, so the cooling rate was set to 50 ° C / s or more.

【0027】(3) 前記冷却後の巻取り温度 巻取り温度もまた、鋼の組織に影響し、その結果、最終
製品の強度・加工性の良否を左右する因子であるので、
その最適化を図ることが重要である。すなわち、巻取り
温度を540 ℃以下にすると、均一な材質と優れた強度と
加工性の関係をもつ材料が製造できるが、400 ℃未満に
すると、その効果がほぼ飽和してしまい、しかも、良好
なコイル形状が得られないなどの操業阻害要因が発生す
る。従って、熱間圧延後の巻取り温度は540 ℃以下、40
0 ℃以上とした。
(3) Winding temperature after cooling The winding temperature also affects the structure of the steel, and as a result, is a factor that determines the strength and workability of the final product.
It is important to optimize it. That is, if the coiling temperature is 540 ° C or less, a material with a uniform material and excellent strength and workability can be produced. However, if the coiling temperature is less than 400 ° C, the effect is almost saturated and good results are obtained. Operational obstruction factors such as the inability to obtain a perfect coil shape occur. Therefore, the coiling temperature after hot rolling is 540 ℃ or less, 40
The temperature was 0 ° C or higher.

【0028】(4) 一次冷間圧延 冷間圧延は、圧下率を70%以上とすることで熱処理後に
均一微細な組織を得ることができる。しかし、冷間圧下
率が90%を超えると、鋼板の機械的特性の異方性が増加
する傾向にある。従って、冷間圧延時の圧下率を70〜90
%とした。なお、組織をより均一にするには、前記圧下
率を82%以上とすることが望ましい。
(4) Primary Cold Rolling In cold rolling, a uniform and fine structure can be obtained after heat treatment by setting the rolling reduction to 70% or more. However, if the cold reduction exceeds 90%, the anisotropy of the mechanical properties of the steel sheet tends to increase. Therefore, the reduction ratio during cold rolling is 70-90.
%. In addition, in order to make the structure more uniform, it is desirable that the reduction rate is 82% or more.

【0029】(5) 一次冷間圧延後の熱処理 加熱温度及びその均熱保持時間 加熱温度は、本発明の重要な案件の1つである。すなわ
ち、加熱温度は、850℃以下でかつ(Ac1 +10℃)〜(A
c1 +50℃)の温度範囲内に設定して均熱保持し、その
均熱保持時間を20秒以上にして、均熱時のオーステナイ
ト量を10〜50vol%とすることによって、熱処理後に析出
相が均一に微細分散した組織を得ることができる。均熱
時のオーステナイト量を10〜50vol%の範囲に制御するに
は、加熱温度とともに均熱保持時間の制御が重要にな
る。少なくとも20秒以上の均熱保持時間を確保しないと
安定した材質が得られない。
(5) Heat Treatment After Primary Cold Rolling Heating Temperature and Soaking Hold Time The heating temperature is one of the important matters of the present invention. That is, the heating temperature is 850 ° C or lower and (Ac 1 + 10 ° C) to (A
(c 1 + 50 ° C) The temperature is set so that the soaking and holding time is 20 seconds or more, and the austenite amount during soaking is 10 to 50 vol%, so that the precipitation phase It is possible to obtain a finely dispersed structure. In order to control the amount of austenite during soaking within the range of 10 to 50 vol%, it is important to control the soaking time as well as the heating temperature. A stable material cannot be obtained unless a soaking time of at least 20 seconds is secured.

【0030】冷却速度 冷却速度は、強度・時効性の制御の観点から重要であ
る。冷却速度は、強度の増加とともに望ましい焼付け硬
化性を得るため、70℃/s 以上とした。上限については
特に規制はないが、おおむねガス・ジェット冷却で達成
される範囲であれば全く問題はない。また、極めて大き
な強度上昇を得るには、冷却速度を100 ℃/s 以上とす
ることが好ましい。なお、焼付け硬化性を得るため、40
0 ℃以下まで、この冷却速度で急冷する。詳細な理由は
不明であるが、400 ℃以下まで急冷することで冷却途中
での単調なパーライトの成長を抑制できるためと推定さ
れる。なお、より顕著な強度上昇を得るには、この冷却
速度で350 ℃以下まで急冷することがより望ましい。
Cooling Rate The cooling rate is important from the viewpoint of controlling strength and aging. The cooling rate was set to 70 ° C / s or more in order to obtain desired bake hardenability as the strength increased. There is no particular restriction on the upper limit, but there is no problem as long as it is within a range that is generally achieved by gas jet cooling. Further, in order to obtain an extremely large strength increase, it is preferable to set the cooling rate to 100 ° C./s or more. In order to obtain bake hardenability, 40
It is rapidly cooled to 0 ° C or less at this cooling rate. Although the detailed reason is unknown, it is presumed that the rapid cooling to 400 ° C or lower can suppress the monotonous growth of pearlite during the cooling. In order to obtain a more remarkable strength increase, it is more desirable to rapidly cool to 350 ° C. or lower at this cooling rate.

【0031】恒温保持温度及びその保持時間 前記冷却速度で400 ℃以下まで冷却した後、300 ℃以上
の温度範囲内で、20〜60s の範囲の時間だけ恒温保持す
ることによって、焼付け硬化量を大きく損なうことな
く、室温時効による材質の劣化を抑制することができ
る。
Constant temperature holding temperature and its holding time After being cooled to 400 ° C. or less at the cooling rate, it is held at a constant temperature in the temperature range of 300 ° C. or more for a time of 20 to 60 s to increase the bake hardening amount. It is possible to suppress the deterioration of the material due to the aging at room temperature without damaging it.

【0032】(6) 2次冷間圧延する場合の圧延条件 2次冷間圧延は、強度の向上をはかる重要な案件である
とともに、加工前の時効による材質劣化を防ぐ点でも重
要である。冷間圧延時の圧下率を10%以上にすること
で、加工時にストレッチャーストレインの発生による不
具合の発生をほぼ完全に抑制できる。10%以上の範囲で
圧下率を調整することによって所望の機械的特性が得ら
れる。しかし、35%を超える圧下率は、冷間圧延による
素材の強度向上効果は十分に得られなくなる一方、イヤ
リング性の悪化が顕著となるので好ましくなく、また、
圧延作業自体の困難さも急増する。従って、2次冷間圧
延時の圧下率は、10〜35%の範囲とした。
(6) Rolling Conditions for Secondary Cold Rolling Secondary cold rolling is an important project for improving strength, and is also important for preventing material deterioration due to aging before working. By setting the reduction ratio during cold rolling to 10% or more, it is possible to almost completely suppress the occurrence of defects due to stretcher strain during processing. Desired mechanical properties can be obtained by adjusting the rolling reduction in the range of 10% or more. However, a rolling reduction of more than 35% is not preferable because the effect of improving the strength of the material by cold rolling cannot be sufficiently obtained, while the earring property is significantly deteriorated.
The difficulty of the rolling operation itself also increases rapidly. Therefore, the rolling reduction during the secondary cold rolling is set in the range of 10 to 35%.

【0033】[0033]

【実施例】【Example】

・実施例1 表1に示す成分の鋼を転炉にて溶製して、表2に示すこ
の発明に従う製造条件、すなわち、熱間圧延、冷間圧
延、熱処理、そして圧下率が15%の2次冷間圧延、錫め
っきを順次行って製造した鋼板A〜Iと、表3に示す成
分の鋼を転炉にて溶製して、表4に示すこの発明に従う
製造条件、すなわち、熱間圧延、冷間圧延、熱処理、そ
して圧下率が0.50%の調質圧延、錫めっきを順次行って
製造した鋼板J〜Rについて、焼付け硬化性及び耐時効
性を評価した。また、併せて、ノンイヤリング性につい
ても評価した。それらの結果を表5及び表6に示す。な
お、鋼板A〜Rは、いずれも高強度及び高加工性を有す
るが、鋼板A〜Iは特に強度を重視して製造したもので
あり、一方、鋼板J〜Rは特に加工性を重視して製造し
たものである。
Example 1 Steels having the components shown in Table 1 were melted in a converter, and the production conditions according to the present invention shown in Table 2, that is, hot rolling, cold rolling, heat treatment, and a reduction rate of 15% were used. Steel sheets A to I produced by sequentially performing secondary cold rolling and tin plating and steels having the components shown in Table 3 are melted in a converter, and production conditions according to the present invention shown in Table 4, that is, heat Steel plates J to R produced by sequentially performing hot rolling, cold rolling, heat treatment, temper rolling with a reduction rate of 0.50%, and tin plating were evaluated for bake hardenability and aging resistance. In addition, the non-earring property was also evaluated. The results are shown in Tables 5 and 6. The steel sheets A to R all have high strength and high workability, but the steel sheets A to I are manufactured with particular emphasis on strength, while the steel sheets J to R particularly emphasize workability. Manufactured by

【0034】また、比較例として、表5には、2回の冷
間圧延による従来法(2次冷間圧延の圧下率:30%)に
よって製造した鋼板aと、製造条件は表2に示す本発明
と同様な製造条件であるが、成分組成が本発明の限定範
囲から外れている鋼板b〜hとを評価した結果を併せて
示してあり、また、表6には、2回の冷間圧延による従
来法(2次冷間圧延の圧下率:30%)によって製造した
鋼板iと、製造条件は本発明と同様であるが成分組成が
本発明の限定範囲から外れている鋼板j〜pとを評価し
た結果を併せて示してある。なお、表5及び表6には、
参考として、引張り特性についても示した。
As a comparative example, Table 5 shows a steel sheet a manufactured by the conventional method of cold rolling twice (reduction ratio of secondary cold rolling: 30%), and manufacturing conditions are shown in Table 2. The production conditions are the same as those of the present invention, but the results of evaluation of steel sheets b to h whose component compositions are out of the limited range of the present invention are also shown. Steel plate i manufactured by a conventional method by hot rolling (rolling reduction of secondary cold rolling: 30%), and steel plates j whose manufacturing conditions are the same as those of the present invention but whose composition is out of the limited range of the present invention The results of evaluating p and p are also shown. In addition, in Table 5 and Table 6,
For reference, the tensile properties are also shown.

【0035】焼付け硬化性は、JIS5号試験片を用い
て、2%予歪みを付加後、210 ℃×20分の時効処理を行
い時効処理前後の変形応力の増加量で評価した。耐時効
性は、無歪みで100 ℃で30分の時効処理を行い引張試験
を行った際の降伏点伸びの量(%)を測定し評価した。
この伸び量は小さいほど耐時効性に優れている。ノンイ
ヤリング性は、パンチ径33mmで1.65の絞り比でカップを
成形し、このときのイヤリング率を測定した。なお、イ
ヤリング率は、カップの最高高さHmaxとカップの最低
高さHmin の差Hmax −Hmin を、カップの最低高さH
min で割ったときの百分率で表す。なお、焼き付け硬化
量(BH)は約3kgf/mm2 以上、耐時効性は降伏点伸び
の発生が2%以下である必要がある。引張り特性は、同
様にJIS5号試験片を用いて評価した。
The bake hardenability was evaluated by using a JIS No. 5 test piece, after applying a 2% pre-strain, aging treatment at 210 ° C. for 20 minutes, and the increase in deformation stress before and after the aging treatment. The aging resistance was evaluated by measuring the amount (%) of elongation at yield at the time of carrying out an aging treatment at 100 ° C. for 30 minutes without strain and performing a tensile test.
The smaller this elongation, the better the aging resistance. The non-earring property was measured by forming a cup with a punch diameter of 33 mm and a drawing ratio of 1.65 and measuring the earring ratio at this time. The earring rate is the difference between the maximum height Hmax of the cup Hmin and the minimum height Hmin of the cup Hmin-Hmin, and the minimum height H of the cup H
Expressed as a percentage when divided by min. The bake hardening amount (BH) should be about 3 kgf / mm 2 or more, and the aging resistance should be 2% or less at the yield point elongation. Similarly, the tensile properties were evaluated using JIS No. 5 test pieces.

【0036】[0036]

【表1】 [Table 1]

【0037】[0037]

【表2】 [Table 2]

【0038】[0038]

【表3】 [Table 3]

【0039】[0039]

【表4】 [Table 4]

【0040】[0040]

【表5】 [Table 5]

【0041】[0041]

【表6】 [Table 6]

【0042】表5及び表6の結果から明らかなように、
この発明に従って製造された鋼板A〜I及び鋼板J〜R
は、それぞれ、比較例に示した鋼板a及び鋼板iに比し
て、焼付け硬化性、耐時効性、及びノンイヤリング性の
いずれの性能とも優れ、また、その他の比較例に示した
鋼板b〜h及び鋼板j〜pに比しても、これらの総合性
能がバランスよく優れ、しかも、強度及び加工性につい
ても、これらの比較例と同等程度の性能を有しているこ
とがわかる。
As is clear from the results of Tables 5 and 6,
Steel Plates A to I and Steel Plates J to R manufactured according to the present invention
Are excellent in all of the properties of bake hardenability, aging resistance, and non-earring property, as compared with the steel plates a and i shown in Comparative Examples, respectively. It can be seen that even in the case of h and the steel plates j to p, the overall performances thereof are excellent in a well-balanced manner, and also the strength and workability are equivalent to those of the comparative examples.

【0043】また、この発明の鋼板A〜Rは、製缶用鋼
板にとって有害な表面疵の発生もない。さらに、この発
明の鋼板A〜Rの組織観察を行ったところ、これらの鋼
板は、いずれも析出相であるパーライトの析出割合に差
はあるもののフェライト結晶粒間にパーライト相が均一
に微細分散した組織を有することがわかった。
Further, the steel plates A to R of the present invention do not cause surface defects that are harmful to the steel plate for can making. Further, the microstructure observation of the steel sheets A to R of the present invention revealed that, although the steel sheets had different precipitation rates of pearlite as a precipitation phase, the pearlite phases were uniformly finely dispersed between ferrite crystal grains. It was found to have tissue.

【0044】次に、一般に缶の種類としては、いわゆる
2ピース缶と3ピース缶とが知られているが、前記発明
鋼板A〜Rを、市販の350g缶に相当するこれら2種類の
缶に成形して種々の調査をおこなった。 (i) 2ピース缶(DRD缶、DTR缶、DI缶) (a)本発明鋼板A〜Iを用いた場合 比較的浅い成形のみが可能であり、しごき加工性につい
ては従来の鋼板と同等であった。そして、さらに、以下
のような知見が得られた。 ・比較的良好な延性は製缶の絞り工程をより容易にす
る。(今回の発明鋼板では、成形時の皺発生頻度が全製
缶数の約90%に低減された。) ・本発明鋼板の場合は時効性が小さいため製缶の絞り工
程が安定する( ストレッチャーストレインが発生しな
い。) ・面内異方性が小さいので製缶時に耳の発生が少なく歩
留りが向上する。 ・焼付け硬化性を有しているので最終的な缶自体の強度
が高い。
The so-called two-piece cans and three-piece cans are generally known as the types of cans. The invention steel plates A to R are used as these two types of cans corresponding to commercially available 350 g cans. After molding, various investigations were conducted. (i) Two-piece can (DRD can, DTR can, DI can) (a) When using the steel sheets A to I of the present invention, only relatively shallow forming is possible, and ironing workability is equivalent to that of conventional steel sheets. there were. Further, the following findings were obtained. The relatively good ductility makes the canning process easier. (In the present invention steel sheet, the wrinkle occurrence frequency during forming was reduced to about 90% of the total number of cans.) ・ In the case of the present invention steel sheet, the canning process is stable because the aging property is small. Letcher strain does not occur.) ・ Since the in-plane anisotropy is small, ears are less likely to occur during can making and the yield is improved. -Since it has bake hardening properties, the final strength of the can itself is high.

【0045】(b)本発明鋼板J〜Rを用いた場合(DI
缶のみ評価) ・良好な延性は製缶の絞り工程をより容易にする。(今
回の発明鋼板では、成形時の皺発生頻度が全製缶数の約
70%に低減された。) ・本発明鋼板の場合は時効性が小さいため製缶の絞り工
程が安定する。 ・面内異方性が小さいので製缶時に耳の発生が少なく歩
留りが向上する。 ・低降伏応力であるため歪みの伝播が全体的により均一
となる。 ・焼付け硬化性を有しているので最終的な缶自体の強度
が高い。
(B) When the steel sheets J to R of the present invention are used (DI
Only cans are evaluated.) Good ductility makes the drawing process of cans easier. (In the invention steel sheet this time, the frequency of wrinkles during forming is about the total number of cans.
It was reduced to 70%. ) ・ In the case of the steel sheet of the present invention, the aging property is small, so the drawing process of the can is stable. -Since the in-plane anisotropy is small, ears are less likely to occur during can making and the yield is improved. -Strain propagation is more uniform due to low yield stress. -Since it has bake hardening properties, the final strength of the can itself is high.

【0046】(ii)3ピース缶の場合 (a)発明鋼板A〜Iを用いた場合 ・時効性が小さいため製缶の加工工程が安定する。 ・腰折れなどが発生しない。 ・焼付け硬化性を有しているので最終的な缶自体の強度
が高い。 ・C量を比較的低くできるので溶接性が良好である。
(Ii) In the case of a three-piece can (a) In the case of using the invention steel sheets A to I-Since the aging property is small, the can manufacturing process is stable.・ A waist break does not occur. -Since it has bake hardening properties, the final strength of the can itself is high.・ Because the C content can be made relatively low, the weldability is good.

【0047】(b)発明鋼板J〜Rを用いた場合 ・時効性が小さいため製缶の加工工程が安定する。 ・低降伏応力であるため歪みの伝播が全体的により均一
となる。 ・焼付け硬化性を有しているので最終的な缶自体の強度
が高い。
(B) Inventive Steel Sheets J to R are used: Since the aging property is small, the can manufacturing process is stable. -Strain propagation is more uniform due to low yield stress. -Since it has bake hardening properties, the final strength of the can itself is high.

【0048】その他として比較材である従来の製法に従
って2次冷間圧延にてのみ加工硬化させた鋼板の場合、
その硬化自体が熱的に不安定であるので、高温で比較的
長時間の熱処理などが施される場合は急激な強度の低下
を伴う場合があった。また従来の2回冷間圧延した鋼板
の場合は、その製造工程において圧下率を厳密に制御す
ることは容易でなく、従って、材質のばらつきが大き
く、最終的な缶の強度に対しても、ばらつきの大きな要
因となっていた。
In addition, in the case of a steel plate which is work-hardened only by secondary cold rolling according to the conventional manufacturing method as a comparative material,
Since the curing itself is thermally unstable, it may be accompanied by a sudden decrease in strength when subjected to heat treatment at a high temperature for a relatively long time. Further, in the case of the conventional double cold-rolled steel sheet, it is not easy to strictly control the reduction rate in the manufacturing process thereof, and therefore, the variation of the material is large and the final can strength is It was a major cause of variation.

【0049】これに対して、発明鋼板A〜Iは、熱処理
によってある程度の強度をもたせることができるので、
2次冷間圧延における圧下率を低めに抑えても、十分な
強度を得ることができて、より材質制御が容易になっ
た。また、発明鋼板J〜Rは、熱処理後の冷間圧延は基
本的には不要であり、鋼組成や熱処理条件を制御すれば
極めて高い精度で材質を制御できる。
On the other hand, the invention steel sheets A to I can be given a certain degree of strength by heat treatment.
Even if the reduction ratio in the secondary cold rolling was suppressed to a low level, sufficient strength could be obtained and material control became easier. Further, the invention steel sheets J to R basically do not require cold rolling after heat treatment, and the materials can be controlled with extremely high accuracy by controlling the steel composition and heat treatment conditions.

【0050】・実施例2 二種類の発明鋼板A及びJを、それぞれ表7(2次冷間
圧延における圧下率:15%)及び表8に示す発明に従う
製造条件(条件1)及び発明に従わない製造条件(条件
2〜9)で、それぞれ製造し、それぞれ15#ぶりき及び
25#ぶりきにし、実施例1と同様な性能について評価し
た。これらの評価結果をそれぞれ表9及び表10に示
す。
Example 2 Two kinds of invention steel sheets A and J were manufactured according to the invention (condition 1) and according to the invention shown in Table 7 (reduction ratio in secondary cold rolling: 15%) and Table 8, respectively. 15 # tinplate and
A 25 # tin plate was used and the same performance as in Example 1 was evaluated. The evaluation results are shown in Table 9 and Table 10, respectively.

【0051】[0051]

【表7】 [Table 7]

【0052】[0052]

【表8】 [Table 8]

【0053】[0053]

【表9】 [Table 9]

【0054】[0054]

【表10】 [Table 10]

【0055】表9及び表10の結果から明かなように、
この発明に従う製造条件1で製造した鋼板A及びJは、
それぞれ比較例に示した発明に従わない製造条件2〜9
で製造した場合に比し、焼付け硬化性、耐時効性、及び
ノンイヤリング性のいずれの性能とも同等以上に優れて
いて、しかも、強度及び加工性についても、比較例と同
等以上の性能を有していることがわかる。
As is clear from the results of Tables 9 and 10,
Steel plates A and J manufactured under the manufacturing condition 1 according to the present invention,
Manufacturing conditions 2 to 9 not according to the invention shown in Comparative Examples, respectively
Compared with the case of manufacturing in the same manner, it is superior in all properties of bake hardenability, aging resistance and non-earring property, and has strength and workability equivalent to or better than the comparative example. You can see that

【0056】・実施例3 発明鋼板B及び比較鋼板aと、発明鋼板M及び比較鋼板
bとを、それぞれ、本発明に従う製造条件の範囲内で製
造し、これらの製造した鋼板を、飲料缶に成形したとき
の缶強度を評価した。
Example 3 Inventive steel plate B and comparative steel plate a, and inventive steel plate M and comparative steel plate b were manufactured respectively within the manufacturing conditions according to the present invention, and these manufactured steel plates were used for beverage cans. The strength of the can when molded was evaluated.

【0057】(a)発明鋼板B及び比較鋼板aは、原板厚
み0.210mm として250ml の3ピースの飲料缶に成形し、
この缶の、耐軸荷重強度及び缶体圧縮強度の評価を行っ
た。なお、成形後には、205 ℃×20min.の焼付け塗装処
理を行った。耐軸荷重強度は、缶を軸方向に圧縮する際
の座屈強度である。缶体圧縮強度は、12.5mmφで長さが
40mmの円柱体を缶胴部に押し当てて局部的圧力を負荷
し、凹みを生ずるときの臨界荷重で評価した。評価結果
を表11に示す。
(A) Inventive steel plate B and comparative steel plate a were molded into a 250 ml three-piece beverage can having an original plate thickness of 0.210 mm,
The axial load resistance strength and can body compressive strength of this can were evaluated. After the molding, a baking coating treatment of 205 ° C. × 20 min. Was performed. The axial load resistance strength is the buckling strength when the can is axially compressed. Can body compressive strength is 12.5 mmφ and length is
A 40 mm columnar body was pressed against the body of the can to apply a local pressure, and the critical load when the depression was generated was evaluated. The evaluation results are shown in Table 11.

【0058】[0058]

【表11】 [Table 11]

【0059】評価結果から、発明鋼板Bは、原板の強度
が比較鋼板aに比し低いにもかかわらず、最終的な耐圧
力強度が比較鋼板aよりも大きいことがわかる。なお、
この発明鋼板は、表面に有機樹脂皮膜を付加して用いる
用途に対しても十分に適応するものであり、(ただしそ
の場合は表面処理はスズではなくクロムめっきとすべき
である。)、特に発明鋼板は、熱的に安定であることが
フィルム付着加工時の熱処理に対して材質の劣化・変動
がないという点で優れている。
From the evaluation results, it is understood that the invention steel sheet B has a higher final pressure resistance strength than the comparative steel sheet a, although the strength of the original sheet is lower than that of the comparative steel sheet a. In addition,
The steel sheet of the present invention is well adapted to the use in which an organic resin film is added to the surface (however, in that case, the surface treatment should be chromium plating instead of tin), especially. The invention steel sheet is excellent in that it is thermally stable in that the material does not deteriorate or fluctuate due to the heat treatment during the film attachment processing.

【0060】(b)発明鋼板M及び比較鋼板bは、原板厚
み0.24 mm として350ml の飲料缶に成形し、この缶の、
耐軸荷重強度、ボトム耐圧強度の評価を行った。なお、
成形後には、200 ℃×20min.の焼付け塗装処理を行っ
た。ボトム耐圧強度は、缶に静水圧をかけ底の部分がバ
ックリングを起こす臨界の応力を求めて測定する。これ
らの評価結果を表12に示す。
(B) Inventive steel sheet M and comparative steel sheet b were molded into a beverage can of 350 ml having a thickness of the original plate of 0.24 mm.
The axial load resistance and the bottom pressure resistance were evaluated. In addition,
After molding, baking treatment was performed at 200 ° C for 20 min. The bottom compressive strength is measured by applying hydrostatic pressure to the can to determine the critical stress that causes buckling at the bottom. Table 12 shows the results of these evaluations.

【0061】[0061]

【表12】 [Table 12]

【0062】評価結果から、発明鋼板Mは、原板の強度
が比較鋼板bに比し低いにもかかわらず、最終的な耐圧
力強度が比較鋼板bよりも大きいことがわかる。
From the evaluation results, it is understood that the invention steel sheet M has a higher final pressure resistance strength than the comparative steel sheet b, although the strength of the original sheet is lower than that of the comparative steel sheet b.

【0063】[0063]

【発明の効果】この発明によれば、焼付け硬化性及び耐
時効性に優れる高強度高加工性製缶用鋼板を提供でき、
従って、製缶後の使用時において十分な缶強度を有する
製品の製造が可能になる。
According to the present invention, it is possible to provide a steel plate for a can having high strength and high workability, which is excellent in bake hardenability and aging resistance.
Therefore, it becomes possible to manufacture a product having sufficient can strength when used after can manufacturing.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 庁内整理番号 FI 技術表示箇所 C22C 38/54 (72)発明者 久々湊 英雄 千葉県千葉市中央区川崎町1番地 川崎製 鉄株式会社千葉製鉄所内─────────────────────────────────────────────────── ─── Continuation of front page (51) Int.Cl. 6 Identification number Internal reference number FI Technical indication C22C 38/54 (72) Inventor Hideo Kuminato 1 Kawasaki-cho, Chuo-ku, Chiba-shi, Chiba Kawasaki Steel Stock Company Chiba Steel Works

Claims (6)

【特許請求の範囲】[Claims] 【請求項1】C:0.05〜0.15wt% 、Si:0.10wt% 超え0.
30wt% 以下、 Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、 S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、 N:0.0100wt% 以下、及び、残部不可避的不純物と鉄か
らなり、結晶粒径が平均15μm 以下のフェライト相と、
フェライト結晶粒間に均一微細分散したパーライト相、
又は5vol%以下のベイナイト相を含んでフェライト結晶
粒間に均一微細分散したパーライト相との混合組織より
なり、板厚が0.30mm以下である、焼付け硬化性及び耐
時効性に優れた高強度高加工性製缶用鋼板。
1. C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% 0.
30wt% or less, Mn: 0.05 to 1.20wt%, P: 0.015 to 0.150wt%, S: 0.010wt% or less, Al: 0.020 to 0.150wt%, N: 0.0100wt% or less, and the balance inevitable impurities and iron And a ferrite phase with an average crystal grain size of 15 μm or less,
A pearlite phase uniformly dispersed between ferrite crystal grains,
Alternatively, it is composed of a mixed structure with a pearlite phase that contains 5 vol% or less of bainite phase and is finely dispersed between ferrite crystal grains, and has a plate thickness of 0.30 mm or less, which is excellent in bake hardenability and aging resistance. Workable steel plate for can manufacturing.
【請求項2】C:0.05〜0.15wt% 、Si:0.10wt% 超え0.
30wt% 以下、 Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、 S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、 N:0.0100wt% 以下を含有し、さらに、 Cu:0.050 〜0.500wt%、Ni:0.050 〜0.500wt%、 Cr:0.050 〜1.000wt%、B:0.0005〜0.0030wt% のうち
の少なくとも一種を含有し、残部は不可避的不純物と鉄
からなり、結晶粒径が平均15μm 以下のフェライト相
と、フェライト結晶粒間に均一微細分散したパーライト
相、又は5vol%以下のベイナイト相を含んでフェライト
結晶粒間に均一微細分散したパーライト相との混合組織
よりなり、板厚が0.30mm以下である、焼付け硬化性及
び耐時効性に優れた高強度高加工性製缶用鋼板。
2. C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% 0.
30 wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%, N: 0.0100 wt% or less, and further Cu: 0.050 〜0.500wt%, Ni: 0.050〜0.500wt%, Cr: 0.050〜1.000wt%, B: 0.0005〜0.0030wt%, and the balance is inevitable impurities and iron. Has a mixed structure of a ferrite phase having an average of 15 μm or less and a pearlite phase uniformly finely dispersed between ferrite crystal grains, or a pearlite phase having a bainite phase of 5 vol% or less and uniformly finely dispersed between ferrite crystal grains. Steel plate for cans with a thickness of 0.30 mm or less, which is excellent in bake hardenability and aging resistance and has high strength and high workability.
【請求項3】C:0.05〜0.15wt% 、Si:0.10wt% 超え0.
30wt% 以下、 Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、 S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、 N:0.0100wt% 以下、及び、残部不可避的不純物と鉄か
らなる鋼素材に、仕上げ温度が850 〜930 ℃となる熱間
圧延を施した後、その1秒以内に50℃/s以上の冷却速
度で冷却して540 ℃以下400 ℃以上の温度域で巻取り、
酸洗後に70〜90%の圧下率で1次冷間圧延を施した後、
850 ℃以下でかつ(Ac1 +10℃)〜(Ac 1 +50℃)の温
度域で20秒以上の間、均熱保持して、オーステナイト量
の、フェライト量とオーステナイト量との和の全量に対
する割合を10〜50vol%の範囲に制御し、しかる後、70℃
/s 以上の冷却速度で400 ℃以下の温度まで急冷して30
0℃以上の温度域に20〜60秒の間、恒温保持し、さらに
通常の焼鈍を行った後に10〜35%の圧下率で2次冷間圧
延を施すことを特徴とする、焼付け硬化性及び耐時効性
に優れた高強度高加工性製缶用鋼板の製造方法。
3. C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% 0.
30 wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%, N: 0.0100 wt% or less, and the balance inevitable impurities and iron Or
Steel material with a hot finish of 850 to 930 ℃
Cooling speed of 50 ° C / s or more within 1 second after rolling
And cool it in the temperature range of 540 ℃ or less and 400 ℃ or more.
After performing the primary cold rolling at a reduction rate of 70 to 90% after pickling,
Below 850 ° C and (Ac1+ 10 ° C) ~ (Ac 1+ 50 ℃)
Austenite amount is maintained for 20 seconds or more in the temperature range.
The total amount of ferrite and austenite
Control the ratio to 10 to 50 vol% and then 70 ℃
30% by rapidly cooling to a temperature of 400 ° C or less at a cooling rate of / s or more
Maintain a constant temperature in the temperature range of 0 ° C or higher for 20 to 60 seconds.
Secondary cold rolling with a reduction rate of 10 to 35% after normal annealing.
Bake hardenability and aging resistance, characterized by being rolled
A method for producing a steel plate for cans with excellent strength and high workability.
【請求項4】C:0.05〜0.15wt% 、Si:0.10wt% 超え0.
30wt% 以下、 Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、 S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、 N:0.0100wt% 以下を含有し、さらに、 Cu:0.050 〜0.500wt%、Ni:0.050 〜0.500wt%、 Cr:0.050 〜1.000wt%、B:0.0005〜0.0030wt% のうち
の少なくとも一種を含有し、残部不可避的不純物と鉄か
らなる鋼素材に、仕上げ温度が850 〜930 ℃となる熱間
圧延を施した後、その1秒以内に50℃/s以上の冷却速
度で冷却して540 ℃以下400 ℃以上の温度域で巻取り、
酸洗後に70〜90%の圧下率で1次冷間圧延を施した後、
850 ℃以下でかつ(Ac1 +10℃)〜(Ac1 +50℃)の温
度域で20秒以上の間均熱保持して、オーステナイト量
の、フェライト量とオーステナイト量との和の全量に対
する割合を10〜50vol%の範囲に制御し、しかる後、70℃
/s以上の冷却速度で400 ℃以下の温度まで急冷して300
℃以上の温度域に20〜60秒の間、恒温保持し、さらに
通常の焼鈍を行った後に10〜35%の圧下率で2次冷間圧
延を施すことを特徴とする、焼付け硬化性及び耐時効性
に優れた高強度高加工性製缶用鋼板の製造方法。
4. C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% 0.
30 wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%, N: 0.0100 wt% or less, and further Cu: 0.050 ~ 0.500wt%, Ni: 0.050 ~ 0.500wt%, Cr: 0.050 ~ 1.000wt%, B: 0.0005 ~ 0.0030wt% At least one of the following is included, and the balance is a steel material consisting of unavoidable impurities and iron. After hot rolling at a temperature of 850 to 930 ℃, cool within 1 second at a cooling rate of 50 ℃ / s or more and wind it in the temperature range of 540 ℃ or less and 400 ℃ or more,
After performing the primary cold rolling at a reduction rate of 70 to 90% after pickling,
The temperature is kept at 850 ℃ or less and in the temperature range of (Ac 1 +10 ℃) to (Ac 1 +50 ℃) for 20 seconds or more, so that the ratio of austenite content to the total amount of ferrite content and austenite content is increased. Control in the range of 10 to 50vol%, then 70 ℃
300% by rapidly cooling to a temperature of 400 ° C or less at a cooling rate of / s or more
Bake hardenability, which is characterized by performing a constant cold holding for 20 to 60 seconds in a temperature range of ℃ or more, and further performing ordinary annealing and then performing secondary cold rolling at a rolling reduction of 10 to 35%. A method for producing a steel sheet for cans having high strength and high workability with excellent aging resistance.
【請求項5】C:0.05〜0.15wt% 、Si:0.10wt% 超え0.
30wt% 以下、 Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、 S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、 N:0.0050wt% 以下、及び、残部不可避的不純物と鉄か
らなる鋼素材に、仕上げ温度が850 〜930 ℃となる熱間
圧延を施した後、その1秒以内に50℃/s以上の冷却速
度で冷却して540 ℃以下400 ℃以上の温度域で巻取り、
酸洗後に70〜90%の圧下率で1次冷間圧延を施した後、
850 ℃以下でかつ(Ac1 +10℃)〜(Ac 1 +50℃)の温
度域で20秒以上の間、均熱保持して、オーステナイト量
の、フェライト量とオーステナイト量との和の全量に対
する割合を10〜50vol%の範囲に制御し、しかる後、70℃
/s 以上の冷却速度で400 ℃以下の温度まで急冷して30
0℃以上の温度域に20〜60秒の間、恒温保持することを
特徴とする、焼付け硬化性及び耐時効性に優れた高強度
高加工性製缶用鋼板の製造方法。
5. C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% 0.
30 wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%, N: 0.0050 wt% or less, and the balance inevitable impurities and iron Or
Steel material with a hot finish of 850 to 930 ℃
Cooling speed of 50 ° C / s or more within 1 second after rolling
And cool it in the temperature range of 540 ℃ or less and 400 ℃ or more.
After performing the primary cold rolling at a reduction rate of 70 to 90% after pickling,
Below 850 ° C and (Ac1+ 10 ° C) ~ (Ac 1+ 50 ℃)
Austenite amount is maintained for 20 seconds or more in the temperature range.
The total amount of ferrite and austenite
Control the ratio to 10 to 50 vol% and then 70 ℃
30% by rapidly cooling to a temperature of 400 ° C or less at a cooling rate of / s or more
Keep the temperature constant above 0 ℃ for 20 to 60 seconds.
High strength with excellent bake hardenability and aging resistance
A method of manufacturing a steel plate for a highly workable can.
【請求項6】C:0.05〜0.15wt% 、Si:0.10wt% 超え0.
30wt% 以下、 Mn:0.05〜1.20wt% 、P:0.015 〜 0.150wt% 、 S:0.010wt%以下 、Al:0.020 〜 0.150wt% 、 N:0.0050wt% 以下を含有し、さらに、 Cu:0.050 〜0.500wt%、Ni:0.050 〜0.500wt%、 Cr:0.050 〜1.000wt%、B:0.0005〜0.0030wt% のうち
の少なくとも一種を含有し、残部は不可避的不純物と鉄
からなる鋼素材に、仕上げ温度が850 〜930 ℃となる熱
間圧延を施した後、その1秒以内に50℃/s以上の冷却
速度で冷却して540 ℃以下400 ℃以上の温度域で巻取
り、酸洗後に70〜90%の圧下率で1次冷間圧延を施した
後、850 ℃以下でかつ(Ac1 +10℃)〜(Ac1 +50℃)
の温度域で20秒以上の間均熱保持して、オーステナイト
量の、フェライト量とオーステナイト量との和の全量に
対する割合を10〜50vol%の範囲に制御し、しかる後、70
℃/s 以上の冷却速度で400 ℃以下の温度まで急冷して
300 ℃以上の温度域に20〜60秒の間、恒温保持すること
を特徴とする、焼付け硬化性及び耐時効性に優れた高強
度高加工性製缶用鋼板の製造方法。
6. C: 0.05 to 0.15 wt%, Si: more than 0.10 wt% 0.
30 wt% or less, Mn: 0.05 to 1.20 wt%, P: 0.015 to 0.150 wt%, S: 0.010 wt% or less, Al: 0.020 to 0.150 wt%, N: 0.0050 wt% or less, and further Cu: 0.050 To 0.500wt%, Ni: 0.050 to 0.500wt%, Cr: 0.050 to 1.000wt%, B: 0.0005 to 0.0030wt%, and the balance is a steel material consisting of inevitable impurities and iron. After hot rolling to a finishing temperature of 850 to 930 ℃, cool it within 1 second at a cooling rate of 50 ℃ / s or more and wind it in the temperature range of 540 ℃ or less and 400 ℃ or more, and after pickling. After primary cold rolling at a rolling reduction of 70 to 90%, the temperature is below 850 ° C and (Ac 1 +10 ° C) to (Ac 1 +50 ° C)
The temperature of the austenite is kept soaking for 20 seconds or more to control the ratio of the sum of the amount of ferrite and the amount of austenite to the total amount of 10 to 50 vol%.
Rapidly cool to a temperature below 400 ° C at a cooling rate of ℃ / s or more
A method for producing a steel plate for a high-strength and high-workability can having excellent bake hardenability and aging resistance, which is characterized by maintaining a constant temperature in a temperature range of 300 ° C or higher for 20 to 60 seconds.
JP16942194A 1994-07-21 1994-07-21 High-strength and high-workability steel sheet for cans with excellent bake hardenability and aging resistance, and method for producing the same Expired - Fee Related JP3390256B2 (en)

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