JPH0614850B2 - フレ−バ剤の製造方法 - Google Patents
フレ−バ剤の製造方法Info
- Publication number
- JPH0614850B2 JPH0614850B2 JP59181618A JP18161884A JPH0614850B2 JP H0614850 B2 JPH0614850 B2 JP H0614850B2 JP 59181618 A JP59181618 A JP 59181618A JP 18161884 A JP18161884 A JP 18161884A JP H0614850 B2 JPH0614850 B2 JP H0614850B2
- Authority
- JP
- Japan
- Prior art keywords
- lipid material
- sulfur
- flavoring agent
- reaction
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 140
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 96
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 150000002632 lipids Chemical class 0.000 claims abstract description 72
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims abstract description 36
- 239000011593 sulfur Substances 0.000 claims abstract description 36
- 229910052717 sulfur Inorganic materials 0.000 claims abstract description 36
- 150000001875 compounds Chemical class 0.000 claims abstract description 35
- 238000006243 chemical reaction Methods 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 28
- 150000001413 amino acids Chemical class 0.000 claims abstract description 25
- 239000011541 reaction mixture Substances 0.000 claims abstract description 17
- 150000002978 peroxides Chemical class 0.000 claims abstract description 16
- 241000251468 Actinopterygii Species 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims description 67
- 235000019634 flavors Nutrition 0.000 claims description 43
- 235000013372 meat Nutrition 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 28
- 230000003647 oxidation Effects 0.000 claims description 27
- 238000007254 oxidation reaction Methods 0.000 claims description 27
- 235000013305 food Nutrition 0.000 claims description 10
- 239000003531 protein hydrolysate Substances 0.000 claims description 9
- 239000007800 oxidant agent Substances 0.000 claims description 8
- 230000001590 oxidative effect Effects 0.000 claims description 7
- -1 alkyl mercaptan Chemical compound 0.000 claims description 6
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims description 6
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims description 6
- 150000003626 triacylglycerols Chemical class 0.000 claims description 5
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 5
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 claims description 4
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims description 4
- 235000021120 animal protein Nutrition 0.000 claims description 4
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 3
- 229930195729 fatty acid Natural products 0.000 claims description 3
- 239000000194 fatty acid Substances 0.000 claims description 3
- 150000004665 fatty acids Chemical class 0.000 claims description 3
- 229910000037 hydrogen sulfide Inorganic materials 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 2
- 150000001342 alkaline earth metals Chemical class 0.000 claims description 2
- 125000004432 carbon atom Chemical group C* 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 230000007515 enzymatic degradation Effects 0.000 claims description 2
- 235000019737 Animal fat Nutrition 0.000 claims 2
- UYJXRRSPUVSSMN-UHFFFAOYSA-P ammonium sulfide Chemical compound [NH4+].[NH4+].[S-2] UYJXRRSPUVSSMN-UHFFFAOYSA-P 0.000 claims 1
- RWSOTUBLDIXVET-UHFFFAOYSA-M hydrosulfide Chemical compound [SH-] RWSOTUBLDIXVET-UHFFFAOYSA-M 0.000 claims 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 239000003925 fat Substances 0.000 description 25
- 235000019197 fats Nutrition 0.000 description 25
- 235000013330 chicken meat Nutrition 0.000 description 24
- 241000287828 Gallus gallus Species 0.000 description 23
- 229940024606 amino acid Drugs 0.000 description 20
- 235000001014 amino acid Nutrition 0.000 description 20
- 239000004615 ingredient Substances 0.000 description 12
- 235000015277 pork Nutrition 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- 108091005804 Peptidases Proteins 0.000 description 9
- 150000002576 ketones Chemical class 0.000 description 9
- 150000001299 aldehydes Chemical class 0.000 description 8
- 238000006460 hydrolysis reaction Methods 0.000 description 8
- 239000007787 solid Substances 0.000 description 8
- 102000004190 Enzymes Human genes 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 7
- 235000015278 beef Nutrition 0.000 description 7
- 229940088598 enzyme Drugs 0.000 description 7
- 230000007062 hydrolysis Effects 0.000 description 7
- IFQSXNOEEPCSLW-DKWTVANSSA-N L-cysteine hydrochloride Chemical compound Cl.SC[C@H](N)C(O)=O IFQSXNOEEPCSLW-DKWTVANSSA-N 0.000 description 6
- 239000004365 Protease Substances 0.000 description 6
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
- 229910052760 oxygen Inorganic materials 0.000 description 6
- 239000001301 oxygen Substances 0.000 description 6
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 4
- 102000004882 Lipase Human genes 0.000 description 4
- 108090001060 Lipase Proteins 0.000 description 4
- 239000004367 Lipase Substances 0.000 description 4
- 239000005913 Maltodextrin Substances 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 102000035195 Peptidases Human genes 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 235000021336 beef liver Nutrition 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000019421 lipase Nutrition 0.000 description 4
- 229940035034 maltodextrin Drugs 0.000 description 4
- 150000002772 monosaccharides Chemical class 0.000 description 4
- 239000002243 precursor Substances 0.000 description 4
- 150000003464 sulfur compounds Chemical class 0.000 description 4
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 4
- 229960003495 thiamine Drugs 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 3
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 3
- 108010009736 Protein Hydrolysates Proteins 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 230000005587 bubbling Effects 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 3
- 235000013890 disodium inosinate Nutrition 0.000 description 3
- 150000002432 hydroperoxides Chemical class 0.000 description 3
- 235000020778 linoleic acid Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 2
- 108010070551 Meat Proteins Proteins 0.000 description 2
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 description 2
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- YTPLMLYBLZKORZ-UHFFFAOYSA-N Thiophene Chemical compound C=1C=CSC=1 YTPLMLYBLZKORZ-UHFFFAOYSA-N 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000000969 carrier Substances 0.000 description 2
- 239000012707 chemical precursor Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 150000002192 fatty aldehydes Chemical class 0.000 description 2
- 235000003891 ferrous sulphate Nutrition 0.000 description 2
- 239000011790 ferrous sulphate Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000013882 gravy Nutrition 0.000 description 2
- 238000011065 in-situ storage Methods 0.000 description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- BVOMRRWJQOJMPA-UHFFFAOYSA-N 1,2,3-trithiane Chemical compound C1CSSSC1 BVOMRRWJQOJMPA-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 241000219193 Brassicaceae Species 0.000 description 1
- 241000606540 Chione venosa Species 0.000 description 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 102000018389 Exopeptidases Human genes 0.000 description 1
- 108010091443 Exopeptidases Proteins 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- FZWLAAWBMGSTSO-UHFFFAOYSA-N Thiazole Chemical compound C1=CSC=N1 FZWLAAWBMGSTSO-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- ZGSDJMADBJCNPN-UHFFFAOYSA-N [S-][NH3+] Chemical class [S-][NH3+] ZGSDJMADBJCNPN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000007259 addition reaction Methods 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001728 carbonyl compounds Chemical class 0.000 description 1
- 239000002738 chelating agent Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000003026 cod liver oil Substances 0.000 description 1
- 235000012716 cod liver oil Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000015223 cooked beef Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229960002433 cysteine Drugs 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- 235000014505 dips Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229940066758 endopeptidases Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000019635 fat flavor Nutrition 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000021588 free fatty acids Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 150000002391 heterocyclic compounds Chemical class 0.000 description 1
- 125000000623 heterocyclic group Chemical group 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- TYQCGQRIZGCHNB-JLAZNSOCSA-N l-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(O)=C(O)C1=O TYQCGQRIZGCHNB-JLAZNSOCSA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 229960004452 methionine Drugs 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000002530 phenolic antioxidant Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 239000000473 propyl gallate Substances 0.000 description 1
- 235000010388 propyl gallate Nutrition 0.000 description 1
- 229940075579 propyl gallate Drugs 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- CBDKQYKMCICBOF-UHFFFAOYSA-N thiazoline Chemical compound C1CN=CS1 CBDKQYKMCICBOF-UHFFFAOYSA-N 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 229930192474 thiophene Natural products 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 235000019149 tocopherols Nutrition 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Steroid Compounds (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US528561 | 1983-09-01 | ||
| US06/528,561 US4604290A (en) | 1983-09-01 | 1983-09-01 | Meat flavoring agents and process for preparing same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6070047A JPS6070047A (ja) | 1985-04-20 |
| JPH0614850B2 true JPH0614850B2 (ja) | 1994-03-02 |
Family
ID=24106192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59181618A Expired - Lifetime JPH0614850B2 (ja) | 1983-09-01 | 1984-08-30 | フレ−バ剤の製造方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US4604290A (forum.php) |
| EP (1) | EP0136428B2 (forum.php) |
| JP (1) | JPH0614850B2 (forum.php) |
| AT (1) | ATE52169T1 (forum.php) |
| AU (1) | AU561218B2 (forum.php) |
| CA (1) | CA1232789A (forum.php) |
| DE (1) | DE3482022D1 (forum.php) |
| DK (1) | DK354084A (forum.php) |
| ES (1) | ES535557A0 (forum.php) |
| IN (1) | IN162318B (forum.php) |
| SG (1) | SG83190G (forum.php) |
| ZA (1) | ZA845892B (forum.php) |
Families Citing this family (42)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5104672A (en) * | 1987-06-17 | 1992-04-14 | Nestec S.A. | Production of flavor |
| ES2041304T3 (es) * | 1987-12-07 | 1993-11-16 | Quest International B.V. | Procedimiento para mejorar las caracteristicas de sabor de productos de patatas. |
| US5079017A (en) * | 1988-09-01 | 1992-01-07 | Nestec S.A. | Flavor production |
| US5158795A (en) * | 1988-09-01 | 1992-10-27 | Nestec S.A. | Flavorants derived from fats and oils |
| DE68907040T2 (de) * | 1988-12-23 | 1993-09-16 | Unilever Nv | Aromakonzentrat. |
| DK0450672T3 (da) * | 1990-03-08 | 1993-11-08 | Unilever Plc | Fremgangsmåde til fremstilling af syntetiske smagsstoffer |
| ATE99884T1 (de) * | 1990-06-22 | 1994-01-15 | Unilever Nv | Verfahren zur herstellung eines aromakonzentrates. |
| EP0463660B1 (en) * | 1990-06-22 | 1993-09-08 | Quest International B.V. | Process for the preparation of flavouring mixtures |
| US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
| US5271949A (en) * | 1991-09-18 | 1993-12-21 | Van Den Bergh Foods Company, Division Of Conopco, Inc. | Process for preparing a flavor concentrate |
| US5496579A (en) * | 1995-03-24 | 1996-03-05 | Kraft Foods, Inc. | Process and apparatus for producing a flavoring composition |
| TR199800082T1 (xx) * | 1995-07-20 | 1998-06-22 | Unilever N.V. | Yenilebilir ya�lar�n tatland�r�lmas�. |
| US6892513B1 (en) | 1999-10-19 | 2005-05-17 | Kraft Foods Holdings, Inc. | Method of forming and filling an end load carton with a food delivery system |
| US6495184B1 (en) | 2001-10-12 | 2002-12-17 | Kraft Foods Holdings, Inc. | Grilled meat flavoring composition and method of preparation |
| AU2002358164A1 (en) | 2001-12-19 | 2003-06-30 | Dsm Ip Assets B.V. | Compositions with a chicken flavour, use and production thereof |
| US7988819B1 (en) | 2002-10-02 | 2011-08-02 | Flavor & Food Ingredients, Inc. | System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling |
| MX2007016178A (es) * | 2005-06-17 | 2008-12-19 | Applied Food Biotech Inc | Estabilizacion de grasas oxidadas. |
| CN1326473C (zh) * | 2005-10-20 | 2007-07-18 | 北京工商大学 | 一种以氧化脂肪超临界萃取物为原料的肉味香精制备方法 |
| US20080085350A1 (en) * | 2006-03-22 | 2008-04-10 | Afb International | Palatability Enhancers for Pet Food and Methods of Manufacture |
| US20080095906A1 (en) * | 2006-10-20 | 2008-04-24 | Kraft Foods Holdings, Inc. | Continuous thermal process for flavor preparation |
| JPWO2009110624A1 (ja) | 2008-03-04 | 2011-07-14 | 味の素株式会社 | γ−グルタミルシステイン生産酵母及び酵母エキスの製造法 |
| WO2010037783A1 (en) * | 2008-10-03 | 2010-04-08 | Dsm Ip Assets B.V. | Process to make food or feed flavour with glutathione or cystein |
| CN102186362B (zh) * | 2008-10-20 | 2015-06-10 | 帝斯曼知识产权资产管理有限公司 | 鱼味香料 |
| WO2011039155A1 (en) * | 2009-09-30 | 2011-04-07 | Dsm Ip Assets B.V. | Process to produce a flavour |
| JP5688995B2 (ja) * | 2011-02-28 | 2015-03-25 | 長谷川香料株式会社 | 香味改善剤 |
| US20140044836A1 (en) * | 2011-04-29 | 2014-02-13 | Nestec Sa | Methods for increasing the palatability of food compositions |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| DK2731451T3 (en) | 2011-07-12 | 2018-12-17 | Impossible Foods Inc | METHODS AND COMPOSITIONS FOR CONSUMER GOODS |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| CN103889243A (zh) | 2011-07-12 | 2014-06-25 | 马拉克西公司 | 用于消费品的方法和组合物 |
| CN105050414A (zh) | 2013-01-11 | 2015-11-11 | 非凡食品有限公司 | 用于影响消费品的风味和气味特征的方法和组合物 |
| RU2018138576A (ru) | 2013-01-11 | 2019-04-02 | Импоссибл Фудз Инк. | Немолочный аналог сыра, содержащий коацерват |
| CN103315262A (zh) * | 2013-06-03 | 2013-09-25 | 吴江市利达上光制品有限公司 | 一种新型天然肉类香精及制备方法 |
| AU2013403803A1 (en) * | 2013-10-21 | 2016-03-03 | Nestec S.A. | Fat activation with seaweed |
| CN119605908A (zh) | 2014-03-31 | 2025-03-14 | 非凡食品有限公司 | 碎肉仿品 |
| WO2015168119A1 (en) * | 2014-04-28 | 2015-11-05 | International Dehydrated Foods, Inc. | Soluble protein compositions and methods of their making |
| US10694767B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a pumpable broth composition |
| US11388910B2 (en) | 2014-04-28 | 2022-07-19 | International Dehydrated Foods, Inc. | Process for preparing a collagen-rich composition |
| US10694768B2 (en) | 2014-04-28 | 2020-06-30 | International Dehydrated Foods, Inc. | Process for preparing a soluble protein composition |
| MY187536A (en) * | 2015-02-12 | 2021-09-28 | Nestle Sa | Lipid activation with seaweed |
| JP6976035B2 (ja) * | 2015-11-20 | 2021-12-01 | ユニ・チャーム株式会社 | ペットフードおよびその製造方法 |
| JP6812365B2 (ja) * | 2016-01-26 | 2021-01-13 | 三菱商事ライフサイエンス株式会社 | 魚介類の加熱調理風味を付与する風味改良剤 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| GB1130631A (en) * | 1965-03-10 | 1968-10-16 | Unilever Ltd | Edible products |
| US3394017A (en) * | 1965-03-22 | 1968-07-23 | Int Flavors & Fragrances Inc | Poultry flavor composition and process |
| US3394016A (en) * | 1965-07-07 | 1968-07-23 | Int Flavors & Fragrances Inc | Roasted meat flavor and process for producing same |
| US3904655A (en) * | 1969-06-26 | 1975-09-09 | Lever Brothers Ltd | Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance |
| BE760075A (fr) * | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
| GB1325335A (en) * | 1970-07-10 | 1973-08-01 | Kohnstamm Co Inc H | Flavouring substances and their preparation |
| US3780184A (en) * | 1971-03-15 | 1973-12-18 | Kohnstamm H Co Inc | Flavored oils and food products containing the same |
| FR2141538A1 (en) * | 1971-06-15 | 1973-01-26 | Kohnstamm Et Cy Inc | Consumable seasoning prepn - for meats and poultry |
| NL7403252A (forum.php) * | 1973-03-19 | 1974-09-23 | ||
| US3876809A (en) * | 1973-06-08 | 1975-04-08 | Int Flavors & Fragrances Inc | Dialkyl dihydroxy dithianes as flavoring agents |
| US3957745A (en) * | 1974-07-25 | 1976-05-18 | Universal Oil Products Company | Flavoring and fragrance compositions |
| JPS52110875A (en) * | 1976-03-12 | 1977-09-17 | Kikkoman Shoyu Co Ltd | Production of beef like flavor substance and said flavor imparting agent |
| US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
| DD143556A1 (de) * | 1979-05-15 | 1980-09-30 | Manfred Rothe | Verfahren zur herstellung von fleischaromakonzentraten mit huehnerfleischartigem geschmack |
| DD159141A1 (de) * | 1981-05-28 | 1983-02-23 | Woelm Gerhard | Verfahren zur herstellung von aromakonzentraten mit gefluegelfleischcharakter |
-
1983
- 1983-09-01 US US06/528,561 patent/US4604290A/en not_active Expired - Fee Related
-
1984
- 1984-07-16 DE DE8484108340T patent/DE3482022D1/de not_active Expired - Fee Related
- 1984-07-16 AT AT84108340T patent/ATE52169T1/de not_active IP Right Cessation
- 1984-07-16 EP EP84108340A patent/EP0136428B2/en not_active Expired - Lifetime
- 1984-07-19 DK DK354084A patent/DK354084A/da not_active Application Discontinuation
- 1984-07-20 AU AU30890/84A patent/AU561218B2/en not_active Ceased
- 1984-07-30 ZA ZA845892A patent/ZA845892B/xx unknown
- 1984-08-17 IN IN618/MAS/84A patent/IN162318B/en unknown
- 1984-08-21 CA CA000461443A patent/CA1232789A/en not_active Expired
- 1984-08-30 JP JP59181618A patent/JPH0614850B2/ja not_active Expired - Lifetime
- 1984-08-31 ES ES535557A patent/ES535557A0/es active Granted
-
1990
- 1990-10-12 SG SG831/90A patent/SG83190G/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US4604290A (en) | 1986-08-05 |
| DE3482022D1 (de) | 1990-05-31 |
| IN162318B (forum.php) | 1988-04-30 |
| AU561218B2 (en) | 1987-04-30 |
| EP0136428B2 (en) | 1992-08-26 |
| ZA845892B (en) | 1985-03-27 |
| CA1232789A (en) | 1988-02-16 |
| ATE52169T1 (de) | 1990-05-15 |
| ES8600608A1 (es) | 1985-10-16 |
| AU3089084A (en) | 1985-03-07 |
| SG83190G (en) | 1990-11-23 |
| EP0136428A2 (en) | 1985-04-10 |
| EP0136428A3 (en) | 1987-12-02 |
| JPS6070047A (ja) | 1985-04-20 |
| DK354084A (da) | 1985-03-02 |
| EP0136428B1 (en) | 1990-04-25 |
| DK354084D0 (da) | 1984-07-19 |
| ES535557A0 (es) | 1985-10-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0136428B2 (en) | Flavoring agents | |
| US5039543A (en) | Preparation of flavors | |
| US5045335A (en) | Method for improving the flavor characteristics of potato products | |
| US3394015A (en) | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor | |
| US3394016A (en) | Roasted meat flavor and process for producing same | |
| US4081565A (en) | Edible compositions having a meat flavor and processes for making same | |
| US3519437A (en) | Meat flavor compositions | |
| US4076852A (en) | Edible compositions having a meat flavor and processes for making same | |
| CN111838402A (zh) | 一种添加含硫氨基酸强化植物蛋白肉类风味的方法 | |
| KR920005996B1 (ko) | 닭고기 향미료의 제조방법 | |
| US3773524A (en) | Flavoring compositions and processes utilizing alpha-ketothiols | |
| US4592917A (en) | Chicken flavorants and processes for preparing them | |
| US4161550A (en) | Meat aroma precursor composition | |
| US3821421A (en) | Process for the flavouring of foods | |
| US3780184A (en) | Flavored oils and food products containing the same | |
| CA2314904A1 (en) | Process for the preparation of flavouring compositions and use of these compositions in foodstuffs | |
| US3865958A (en) | Edible compositions having a poultry meat flavor and processes for making same | |
| Huang et al. | Flavors of meat products | |
| KR20240033270A (ko) | 구운 닭고기 향미를 제공하기 위한 향미 증진제 | |
| US4189505A (en) | Pork-like flavorant and process for preparing same | |
| US3862343A (en) | Edible compositions having a poultry meat flavor and processes for making same | |
| EP0172275B2 (en) | Composition suitable for imparting butter and/or animal notes, and method of making same | |
| JP2000041574A (ja) | 食肉の焙乾食品およびその製造方法 | |
| KR20030028089A (ko) | 홍게 가공부산물을 이용한 반응향미제 및 이의 제조방법 | |
| KR20240122669A (ko) | 유박 가수분해물을 포함하는 천연 조미료 조성물 및 이의 제조방법 |