DE3482022D1 - Geschmackstoffe. - Google Patents

Geschmackstoffe.

Info

Publication number
DE3482022D1
DE3482022D1 DE8484108340T DE3482022T DE3482022D1 DE 3482022 D1 DE3482022 D1 DE 3482022D1 DE 8484108340 T DE8484108340 T DE 8484108340T DE 3482022 T DE3482022 T DE 3482022T DE 3482022 D1 DE3482022 D1 DE 3482022D1
Authority
DE
Germany
Prior art keywords
reaction
flavors
meal
desirably
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8484108340T
Other languages
English (en)
Inventor
Eldon Chen-Hsiung Lee
Pottelsberghe De La Potter Van
John Stewart Tandy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24106192&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE3482022(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE3482022D1 publication Critical patent/DE3482022D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/201—Compounds of unspecified constitution characterised by the chemical reaction for their preparation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
  • Steroid Compounds (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
DE8484108340T 1983-09-01 1984-07-16 Geschmackstoffe. Expired - Fee Related DE3482022D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/528,561 US4604290A (en) 1983-09-01 1983-09-01 Meat flavoring agents and process for preparing same

Publications (1)

Publication Number Publication Date
DE3482022D1 true DE3482022D1 (de) 1990-05-31

Family

ID=24106192

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484108340T Expired - Fee Related DE3482022D1 (de) 1983-09-01 1984-07-16 Geschmackstoffe.

Country Status (12)

Country Link
US (1) US4604290A (de)
EP (1) EP0136428B2 (de)
JP (1) JPH0614850B2 (de)
AT (1) ATE52169T1 (de)
AU (1) AU561218B2 (de)
CA (1) CA1232789A (de)
DE (1) DE3482022D1 (de)
DK (1) DK354084A (de)
ES (1) ES535557A0 (de)
IN (1) IN162318B (de)
SG (1) SG83190G (de)
ZA (1) ZA845892B (de)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5158795A (en) * 1988-09-01 1992-10-27 Nestec S.A. Flavorants derived from fats and oils
US5079017A (en) * 1988-09-01 1992-01-07 Nestec S.A. Flavor production
DE68907040T2 (de) * 1988-12-23 1993-09-16 Unilever Nv Aromakonzentrat.
DE69100340T2 (de) * 1990-03-08 1994-01-20 Unilever Nv Verfahren zur Zubereitung von synthetischen Geschmacksstoffen.
DE69100977T2 (de) * 1990-06-22 1994-05-05 Unilever Nv Verfahren zur Herstellung eines Aromakonzentrates.
DE69100345T2 (de) * 1990-06-22 1994-02-10 Quest Int Verfahren für die Zubereitung von Aromamischungen.
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
US5496579A (en) * 1995-03-24 1996-03-05 Kraft Foods, Inc. Process and apparatus for producing a flavoring composition
AU722468B2 (en) * 1995-07-20 2000-08-03 Unilever Plc Flavouring of edible oils
US6892513B1 (en) 1999-10-19 2005-05-17 Kraft Foods Holdings, Inc. Method of forming and filling an end load carton with a food delivery system
US6495184B1 (en) 2001-10-12 2002-12-17 Kraft Foods Holdings, Inc. Grilled meat flavoring composition and method of preparation
US7390521B2 (en) 2001-12-19 2008-06-24 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
US7988819B1 (en) 2002-10-02 2011-08-02 Flavor & Food Ingredients, Inc. System and method for preparing at least one flavorant having an aroma and taste of a predetermined form of grilling
WO2007001522A2 (en) * 2005-06-17 2007-01-04 Nusci Laboratories Llc Stabilization of oxidized fats
CN1326473C (zh) * 2005-10-20 2007-07-18 北京工商大学 一种以氧化脂肪超临界萃取物为原料的肉味香精制备方法
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
US20080095906A1 (en) * 2006-10-20 2008-04-24 Kraft Foods Holdings, Inc. Continuous thermal process for flavor preparation
EP2251413A4 (de) 2008-03-04 2015-03-25 Ajinomoto Kk Gamma-glutamylcystein produzierende hefe und verfahren zur herstellung eines hefeextrakts
JP2012504400A (ja) * 2008-10-03 2012-02-23 ディーエスエム アイピー アセッツ ビー．ブイ． グルタチオンまたはシステインを用いて食品または飼料フレーバーを製造する方法
EP2352392B1 (de) 2008-10-20 2016-08-03 DSM IP Assets B.V. Fischgeschmack
WO2011039155A1 (en) * 2009-09-30 2011-04-07 Dsm Ip Assets B.V. Process to produce a flavour
JP5688995B2 (ja) * 2011-02-28 2015-03-25 長谷川香料株式会社 香味改善剤
BR112013027668A2 (pt) * 2011-04-29 2016-12-27 Nestec Sa métodos para aumentar a palatabilidade de composições de alimentos
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
CN103796530A (zh) 2011-07-12 2014-05-14 马拉克西公司 用于消费品的方法和组合物
RU2653751C2 (ru) 2011-07-12 2018-05-14 Импоссибл Фудз Инк Способы и композиции для предметов потребления
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
WO2014110539A1 (en) * 2013-01-11 2014-07-17 Maraxi, Inc. Methods and compositions for consumables
EP2943077B1 (de) 2013-01-11 2018-10-31 Impossible Foods Inc. Milchfreies ricotta replikat
CN103315262A (zh) * 2013-06-03 2013-09-25 吴江市利达上光制品有限公司 一种新型天然肉类香精及制备方法
UA117503C2 (uk) * 2013-10-21 2018-08-10 Нестек С.А. Спосіб прискорення окиснення жиру
AU2015240911B2 (en) 2014-03-31 2018-11-08 Impossible Foods Inc. Ground meat replicas
US10694767B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a pumpable broth composition
WO2015168119A1 (en) * 2014-04-28 2015-11-05 International Dehydrated Foods, Inc. Soluble protein compositions and methods of their making
US11388910B2 (en) 2014-04-28 2022-07-19 International Dehydrated Foods, Inc. Process for preparing a collagen-rich composition
US10694768B2 (en) 2014-04-28 2020-06-30 International Dehydrated Foods, Inc. Process for preparing a soluble protein composition
CN107105740B (zh) * 2015-02-12 2021-07-02 雀巢产品有限公司 用海藻进行脂质活化
JP6976035B2 (ja) * 2015-11-20 2021-12-01 ユニ・チャーム株式会社 ペットフードおよびその製造方法
JP6812365B2 (ja) * 2016-01-26 2021-01-13 三菱商事ライフサイエンス株式会社 魚介類の加熱調理風味を付与する風味改良剤

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394017A (en) * 1965-03-22 1968-07-23 Int Flavors & Fragrances Inc Poultry flavor composition and process
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
US3904655A (en) * 1969-06-26 1975-09-09 Lever Brothers Ltd Process for the preparation of a flavor substance by reacting a 4-oxy-5-alkyl-3-furanone with a hydrogen sulfide liberating substance
BE760075A (fr) * 1970-01-13 1971-06-09 Int Flavors & Fragrances Inc Methodes et compositions pour aromatiser les denrees alimentaires
GB1325335A (en) * 1970-07-10 1973-08-01 Kohnstamm Co Inc H Flavouring substances and their preparation
US3780184A (en) * 1971-03-15 1973-12-18 Kohnstamm H Co Inc Flavored oils and food products containing the same
FR2141538A1 (en) * 1971-06-15 1973-01-26 Kohnstamm Et Cy Inc Consumable seasoning prepn - for meats and poultry
NL7403252A (de) * 1973-03-19 1974-09-23
US3876809A (en) * 1973-06-08 1975-04-08 Int Flavors & Fragrances Inc Dialkyl dihydroxy dithianes as flavoring agents
US3957745A (en) * 1974-07-25 1976-05-18 Universal Oil Products Company Flavoring and fragrance compositions
JPS52110875A (en) * 1976-03-12 1977-09-17 Kikkoman Shoyu Co Ltd Production of beef like flavor substance and said flavor imparting agent
US4161550A (en) * 1977-09-21 1979-07-17 The Procter & Gamble Company Meat aroma precursor composition
DD143556A1 (de) * 1979-05-15 1980-09-30 Manfred Rothe Verfahren zur herstellung von fleischaromakonzentraten mit huehnerfleischartigem geschmack
DD159141A1 (de) * 1981-05-28 1983-02-23 Woelm Gerhard Verfahren zur herstellung von aromakonzentraten mit gefluegelfleischcharakter

Also Published As

Publication number Publication date
EP0136428B1 (de) 1990-04-25
CA1232789A (en) 1988-02-16
AU561218B2 (en) 1987-04-30
SG83190G (en) 1990-11-23
ES8600608A1 (es) 1985-10-16
DK354084A (da) 1985-03-02
ZA845892B (en) 1985-03-27
JPH0614850B2 (ja) 1994-03-02
DK354084D0 (da) 1984-07-19
EP0136428A2 (de) 1985-04-10
IN162318B (de) 1988-04-30
EP0136428A3 (en) 1987-12-02
AU3089084A (en) 1985-03-07
ATE52169T1 (de) 1990-05-15
ES535557A0 (es) 1985-10-16
EP0136428B2 (de) 1992-08-26
US4604290A (en) 1986-08-05
JPS6070047A (ja) 1985-04-20

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee