JPH058664B2 - - Google Patents

Info

Publication number
JPH058664B2
JPH058664B2 JP63180036A JP18003688A JPH058664B2 JP H058664 B2 JPH058664 B2 JP H058664B2 JP 63180036 A JP63180036 A JP 63180036A JP 18003688 A JP18003688 A JP 18003688A JP H058664 B2 JPH058664 B2 JP H058664B2
Authority
JP
Japan
Prior art keywords
egg
eggshell
white
yolk
egg yolk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP63180036A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0227962A (ja
Inventor
Satoshi Uchida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP63180036A priority Critical patent/JPH0227962A/ja
Publication of JPH0227962A publication Critical patent/JPH0227962A/ja
Publication of JPH058664B2 publication Critical patent/JPH058664B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
JP63180036A 1988-07-18 1988-07-18 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器 Granted JPH0227962A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63180036A JPH0227962A (ja) 1988-07-18 1988-07-18 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63180036A JPH0227962A (ja) 1988-07-18 1988-07-18 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器

Publications (2)

Publication Number Publication Date
JPH0227962A JPH0227962A (ja) 1990-01-30
JPH058664B2 true JPH058664B2 (pm) 1993-02-02

Family

ID=16076357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63180036A Granted JPH0227962A (ja) 1988-07-18 1988-07-18 白味、黄味反転ゆで卵の製造方法、並びに回転卵湯煎器

Country Status (1)

Country Link
JP (1) JPH0227962A (pm)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2359412C (en) * 1999-01-11 2010-07-13 Hatsuyo Umehara Patterned boiled egg and process for producing the same
CN108902779A (zh) * 2018-05-31 2018-11-30 四川众润食品有限公司 一种常温溶液浸泡的水煮蛋及其制备方法

Also Published As

Publication number Publication date
JPH0227962A (ja) 1990-01-30

Similar Documents

Publication Publication Date Title
RU99119905A (ru) Эмульсия типа "вода-в-масле" для покрытия замороженных кондитерских изделий, способ ее получения, замороженные изделия и способы их получения
KR101135401B1 (ko) 난황, 난백을 교반?숙성시킨 가공란의 제조방법 및 그 제조장치
JPH058664B2 (pm)
JP2009124964A (ja) 加工ニンニク含有チョレート菓子およびその製造方法
US4980183A (en) Method for preparing whole deviled eggs
KR100479210B1 (ko) 밤과자 제조방법 및 그 장치
KR20100025142A (ko) 백련잎차 및 그 제조방법
CN210168939U (zh) 一种牛轧糖糖料熬制装置
KR102025437B1 (ko) 한약재 성분을 포함하는 통닭 및 이의 제조 방법
CN113785945A (zh) 一种仿荤素食豆制品以及沥干加工设备
US20060193967A1 (en) Marshmallow containing a soft textured chocolate center
JPH0630741A (ja) 可食容器およびスナック食品
JPH10327757A (ja) プリンとスフレフロマージュとの積層洋菓子およびその製造方法
JPH06311870A (ja) ゆで卵製造装置
JP2004033033A (ja) 目玉焼き様卵加工品
CN203709813U (zh) 黄金蛋多功能蒸机的装蛋机构
JPH1028555A (ja) 丸焼き茶卵の加工方法
CN218528503U (zh) 一种烤炉
CN110384158A (zh) 一种多用途的造型巧克力的配方及工艺
KR20040107860A (ko) 가공란 및 그의 제조방법
JPS646720Y2 (pm)
KR200380140Y1 (ko) 샌드위치 제빵기
JPH05826Y2 (pm)
BR102022001321A2 (pt) Aparelho eletrodoméstico para preparo culinário de ovos mexidos
JP3067268U (ja) 丸焼き茶卵の加工システム