JPH0560501B2 - - Google Patents
Info
- Publication number
- JPH0560501B2 JPH0560501B2 JP60131246A JP13124685A JPH0560501B2 JP H0560501 B2 JPH0560501 B2 JP H0560501B2 JP 60131246 A JP60131246 A JP 60131246A JP 13124685 A JP13124685 A JP 13124685A JP H0560501 B2 JPH0560501 B2 JP H0560501B2
- Authority
- JP
- Japan
- Prior art keywords
- gelatin
- temperature
- agar
- gel
- melting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60131246A JPS61291648A (ja) | 1985-06-17 | 1985-06-17 | 高融点ゼラチン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60131246A JPS61291648A (ja) | 1985-06-17 | 1985-06-17 | 高融点ゼラチン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61291648A JPS61291648A (ja) | 1986-12-22 |
| JPH0560501B2 true JPH0560501B2 (cs) | 1993-09-02 |
Family
ID=15053419
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60131246A Granted JPS61291648A (ja) | 1985-06-17 | 1985-06-17 | 高融点ゼラチン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61291648A (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3518556B2 (ja) * | 1994-05-11 | 2004-04-12 | 株式会社紀文食品 | ゲル凝固食品 |
| JP5924998B2 (ja) * | 2012-03-16 | 2016-05-25 | 日本ゼトック株式会社 | ゲル状口腔用組成物 |
| JP6081781B2 (ja) * | 2012-11-21 | 2017-02-15 | 地方独立行政法人東京都立産業技術研究センター | 高融点ゼラチン組成物、その製造方法、およびその用途 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4961362A (cs) * | 1972-10-16 | 1974-06-14 | ||
| JPS5328979A (en) * | 1976-08-27 | 1978-03-17 | Matsushita Electric Works Ltd | Socket |
| JPS57189653A (en) * | 1981-05-19 | 1982-11-22 | Snow Brand Milk Prod Co Ltd | Jelly dessert food having tissue like fruit pulp |
-
1985
- 1985-06-17 JP JP60131246A patent/JPS61291648A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61291648A (ja) | 1986-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2803548A (en) | Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature | |
| US2865762A (en) | Pudding mix | |
| JPH0560501B2 (cs) | ||
| CA1247927A (en) | Method for producing cold-water soluble gelatin dessert mixes and product therefrom | |
| JP2001103913A (ja) | ゼリー菓子の製造方法 | |
| JP2010088409A (ja) | 可食の冷菓デザート用シートゼリーとその製造方法 | |
| JP2766829B2 (ja) | 一部ゲル化した親水性マンナンペースト状食品素材お よびその製造方法 | |
| JP3448622B2 (ja) | ゲル状食品の製造法 | |
| JP2000287609A (ja) | ゼリーの製造方法及び該ゼリーを含有する食品 | |
| JPH0433428B2 (cs) | ||
| JP2001252032A (ja) | 餅又は団子及びその製造方法 | |
| JPH04207174A (ja) | 乾物及びその製造方法 | |
| KR900003725B1 (ko) | 곤약 젤리의 제조방법 | |
| JPH02156863A (ja) | 易溶性ゼリーの素およびその製法 | |
| JPS6255815B2 (cs) | ||
| NO129233B (cs) | ||
| JPS6219811B2 (cs) | ||
| JPH08116890A (ja) | 可溶性ペクチン及びそれを用いた即席デザートミックスの製造法 | |
| JPH0150388B2 (cs) | ||
| JPS5835661B2 (ja) | 食品ゲル化剤 | |
| CN109380521A (zh) | 一种益生菌豆腐花的配方及其制备方法 | |
| JPH0661226B2 (ja) | 組織の異なる2重構造ゼリー | |
| JPH0343041A (ja) | コンニヤク入りホイップクリーム | |
| JPH074179B2 (ja) | 餅様ゼリー | |
| JPH0552347B2 (cs) |