JPH0559698B2 - - Google Patents

Info

Publication number

JPH0559698B2

JPH0559698B2 JP7158584A JP7158584A JPH0559698B2 JP H0559698 B2 JPH0559698 B2 JP H0559698B2 JP 7158584 A JP7158584 A JP 7158584A JP 7158584 A JP7158584 A JP 7158584A JP H0559698 B2 JPH0559698 B2 JP H0559698B2

Authority

JP

Japan

Prior art keywords

yeast

fermentation

concentration

raw material

diacetyl

Prior art date

1984-04-10

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Lifetime

Links

• Espacenet
• Global Dossier
• Discuss

• 238000000855 fermentation Methods 0.000 claims description 66
• 230000004151 fermentation Effects 0.000 claims description 64
• 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 60
• 238000000034 method Methods 0.000 claims description 34
• 239000007788 liquid Substances 0.000 claims description 28
• QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims description 27
• QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 24
• 239000001301 oxygen Substances 0.000 claims description 24
• 229910052760 oxygen Inorganic materials 0.000 claims description 24
• 239000002994 raw material Substances 0.000 claims description 24
• 235000013334 alcoholic beverage Nutrition 0.000 claims description 17
• 239000000758 substrate Substances 0.000 claims description 15
• 238000004519 manufacturing process Methods 0.000 claims description 14
• 239000006227 byproduct Substances 0.000 claims description 4
• 230000029058 respiratory gaseous exchange Effects 0.000 claims description 3
• 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 56
• CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
• 239000011324 bead Substances 0.000 description 6
• 229910002092 carbon dioxide Inorganic materials 0.000 description 5
• 239000001569 carbon dioxide Substances 0.000 description 5
• 239000000796 flavoring agent Substances 0.000 description 5
• 235000019634 flavors Nutrition 0.000 description 5
• 239000007789 gas Substances 0.000 description 4
• 238000005273 aeration Methods 0.000 description 3
• 235000010410 calcium alginate Nutrition 0.000 description 3
• 229960002681 calcium alginate Drugs 0.000 description 3
• 239000000648 calcium alginate Substances 0.000 description 3
• OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 3
• 230000000694 effects Effects 0.000 description 3
• 238000000465 moulding Methods 0.000 description 3
• 239000000243 solution Substances 0.000 description 3
• 239000000126 substance Substances 0.000 description 3
• IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
• 241000582914 Saccharomyces uvarum Species 0.000 description 2
• 235000013405 beer Nutrition 0.000 description 2
• 239000003054 catalyst Substances 0.000 description 2
• 238000006243 chemical reaction Methods 0.000 description 2
• 230000003635 deoxygenating effect Effects 0.000 description 2
• 238000005516 engineering process Methods 0.000 description 2
• 238000006911 enzymatic reaction Methods 0.000 description 2
• 235000015203 fruit juice Nutrition 0.000 description 2
• 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
• 239000002245 particle Substances 0.000 description 2
• NMDWGEGFJUBKLB-YFKPBYRVSA-N (2S)-2-hydroxy-2-methyl-3-oxobutanoic acid Chemical compound CC(=O)[C@](C)(O)C(O)=O NMDWGEGFJUBKLB-YFKPBYRVSA-N 0.000 description 1
• VUQLHQFKACOHNZ-UHFFFAOYSA-N 2-Aceto-2-hydroxybutanoate Chemical compound CCC(O)(C(C)=O)C(O)=O VUQLHQFKACOHNZ-UHFFFAOYSA-N 0.000 description 1
• 102000004190 Enzymes Human genes 0.000 description 1
• 108090000790 Enzymes Proteins 0.000 description 1
• 244000068988 Glycine max Species 0.000 description 1
• 235000010469 Glycine max Nutrition 0.000 description 1
• GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
• 240000007594 Oryza sativa Species 0.000 description 1
• 235000007164 Oryza sativa Nutrition 0.000 description 1
• 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
• YRKCREAYFQTBPV-UHFFFAOYSA-N acetylacetone Chemical compound CC(=O)CC(C)=O YRKCREAYFQTBPV-UHFFFAOYSA-N 0.000 description 1
• 239000002253 acid Substances 0.000 description 1
• 150000007513 acids Chemical class 0.000 description 1
• 230000032683 aging Effects 0.000 description 1
• 238000007664 blowing Methods 0.000 description 1
• 235000013339 cereals Nutrition 0.000 description 1
• 238000006392 deoxygenation reaction Methods 0.000 description 1
• 238000010790 dilution Methods 0.000 description 1
• 239000012895 dilution Substances 0.000 description 1
• 239000006185 dispersion Substances 0.000 description 1
• TZMFJUDUGYTVRY-UHFFFAOYSA-N ethyl methyl diketone Natural products CCC(=O)C(C)=O TZMFJUDUGYTVRY-UHFFFAOYSA-N 0.000 description 1
• 238000000605 extraction Methods 0.000 description 1
• 238000005189 flocculation Methods 0.000 description 1
• 230000016615 flocculation Effects 0.000 description 1
• 239000008187 granular material Substances 0.000 description 1
• 235000019674 grape juice Nutrition 0.000 description 1
• 238000010438 heat treatment Methods 0.000 description 1
• 239000000017 hydrogel Substances 0.000 description 1
• 239000011261 inert gas Substances 0.000 description 1
• 150000002576 ketones Chemical group 0.000 description 1
• 239000007791 liquid phase Substances 0.000 description 1
• 230000007774 longterm Effects 0.000 description 1
• 244000005700 microbiome Species 0.000 description 1
• 239000000203 mixture Substances 0.000 description 1
• 229910052757 nitrogen Inorganic materials 0.000 description 1
• 238000012805 post-processing Methods 0.000 description 1
• 239000002243 precursor Substances 0.000 description 1
• 238000012552 review Methods 0.000 description 1
• 235000009566 rice Nutrition 0.000 description 1
• 230000001953 sensory effect Effects 0.000 description 1
• 238000004904 shortening Methods 0.000 description 1
• 239000002002 slurry Substances 0.000 description 1
• 230000001629 suppression Effects 0.000 description 1
• 241001148471 unidentified anaerobic bacterium Species 0.000 description 1