JPH0551834B2 - - Google Patents

Info

Publication number

JPH0551834B2

JPH0551834B2 JP30973188A JP30973188A JPH0551834B2 JP H0551834 B2 JPH0551834 B2 JP H0551834B2 JP 30973188 A JP30973188 A JP 30973188A JP 30973188 A JP30973188 A JP 30973188A JP H0551834 B2 JPH0551834 B2 JP H0551834B2

Authority

JP

Japan

Prior art keywords

ice

making

water

chamber

compartment

Prior art date

1988-12-06

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired - Fee Related

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• 239000003507 refrigerant Substances 0.000 claims description 15
• 238000010438 heat treatment Methods 0.000 claims description 12
• 238000000034 method Methods 0.000 claims description 10
• 238000005057 refrigeration Methods 0.000 claims description 7
• 230000015572 biosynthetic process Effects 0.000 claims description 4
• 238000002844 melting Methods 0.000 claims description 2
• 230000008018 melting Effects 0.000 claims description 2
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 140
• 238000001514 detection method Methods 0.000 description 21
• WKVZMKDXJFCMMD-UVWUDEKDSA-L (5ar,8ar,9r)-5-[[(2r,4ar,6r,7r,8r,8as)-7,8-dihydroxy-2-methyl-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-6-yl]oxy]-9-(4-hydroxy-3,5-dimethoxyphenyl)-5a,6,8a,9-tetrahydro-5h-[2]benzofuro[6,5-f][1,3]benzodioxol-8-one;azanide;n,3-bis(2-chloroethyl)-2-ox Chemical compound [NH2-].[NH2-].Cl[Pt+2]Cl.ClCCNP1(=O)OCCCN1CCCl.COC1=C(O)C(OC)=CC([C@@H]2C3=CC=4OCOC=4C=C3C(O[C@H]3[C@@H]([C@@H](O)[C@@H]4O[C@H](C)OC[C@H]4O3)O)[C@@H]3[C@@H]2C(OC3)=O)=C1 WKVZMKDXJFCMMD-UVWUDEKDSA-L 0.000 description 10
• 239000008399 tap water Substances 0.000 description 9
• 235000020679 tap water Nutrition 0.000 description 9
• 238000003860 storage Methods 0.000 description 8
• 238000010586 diagram Methods 0.000 description 6
• 238000009826 distribution Methods 0.000 description 6
• 238000001816 cooling Methods 0.000 description 4
• 230000007423 decrease Effects 0.000 description 4
• 238000007710 freezing Methods 0.000 description 4
• 230000008014 freezing Effects 0.000 description 4
• 239000002184 metal Substances 0.000 description 3
• 229910052751 metal Inorganic materials 0.000 description 3
• 239000012071 phase Substances 0.000 description 3
• RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
• 238000009825 accumulation Methods 0.000 description 2
• 229910052802 copper Inorganic materials 0.000 description 2
• 239000010949 copper Substances 0.000 description 2
• 230000003247 decreasing effect Effects 0.000 description 2
• 230000035622 drinking Effects 0.000 description 2
• 230000000694 effects Effects 0.000 description 2
• 239000007788 liquid Substances 0.000 description 2
• 239000007791 liquid phase Substances 0.000 description 2
• 238000004519 manufacturing process Methods 0.000 description 2
• 230000000630 rising effect Effects 0.000 description 2
• 239000007787 solid Substances 0.000 description 2
• 241000167854 Bourreria succulenta Species 0.000 description 1
• 238000005273 aeration Methods 0.000 description 1
• 238000013459 approach Methods 0.000 description 1
• 235000013361 beverage Nutrition 0.000 description 1
• 238000007664 blowing Methods 0.000 description 1
• 239000003638 chemical reducing agent Substances 0.000 description 1
• 235000019693 cherries Nutrition 0.000 description 1
• 230000005611 electricity Effects 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 230000005484 gravity Effects 0.000 description 1
• 239000000463 material Substances 0.000 description 1
• 238000003825 pressing Methods 0.000 description 1
• 239000000523 sample Substances 0.000 description 1