JPH05503854A - ケフィールタイプ安定発酵飲料の製造方法及び同方法により製造された飲料 - Google Patents
ケフィールタイプ安定発酵飲料の製造方法及び同方法により製造された飲料Info
- Publication number
- JPH05503854A JPH05503854A JP3514218A JP51421891A JPH05503854A JP H05503854 A JPH05503854 A JP H05503854A JP 3514218 A JP3514218 A JP 3514218A JP 51421891 A JP51421891 A JP 51421891A JP H05503854 A JPH05503854 A JP H05503854A
- Authority
- JP
- Japan
- Prior art keywords
- fermented beverage
- producing
- type
- kefir
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 235000019985 fermented beverage Nutrition 0.000 title claims description 13
- 238000000034 method Methods 0.000 title claims description 12
- 235000015141 kefir Nutrition 0.000 title claims description 8
- 235000013361 beverage Nutrition 0.000 title description 11
- 238000000855 fermentation Methods 0.000 claims description 21
- 230000004151 fermentation Effects 0.000 claims description 21
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 7
- 238000001471 micro-filtration Methods 0.000 claims description 6
- 238000011146 sterile filtration Methods 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 239000004310 lactic acid Substances 0.000 claims description 5
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- 229940072056 alginate Drugs 0.000 claims description 4
- 235000010443 alginic acid Nutrition 0.000 claims description 4
- 229920000615 alginic acid Polymers 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 244000005700 microbiome Species 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 240000001929 Lactobacillus brevis Species 0.000 claims description 2
- 235000013957 Lactobacillus brevis Nutrition 0.000 claims description 2
- 241000235062 Pichia membranifaciens Species 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 238000010276 construction Methods 0.000 claims 1
- 230000006641 stabilisation Effects 0.000 claims 1
- 238000011105 stabilization Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 9
- 230000000813 microbial effect Effects 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 240000006890 Erythroxylum coca Species 0.000 description 1
- 241000287462 Phalacrocorax carbo Species 0.000 description 1
- 235000008957 cocaer Nutrition 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005374 membrane filtration Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9010504A FR2665826A1 (fr) | 1990-08-16 | 1990-08-16 | Procede pour l'obtention de boissons fermentees stabilisees type kefir et boissons ainsi obtenues. |
| FR90/10504 | 1990-08-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH05503854A true JPH05503854A (ja) | 1993-06-24 |
Family
ID=9399753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3514218A Pending JPH05503854A (ja) | 1990-08-16 | 1991-08-16 | ケフィールタイプ安定発酵飲料の製造方法及び同方法により製造された飲料 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0495970A1 (enrdf_load_stackoverflow) |
| JP (1) | JPH05503854A (enrdf_load_stackoverflow) |
| FR (1) | FR2665826A1 (enrdf_load_stackoverflow) |
| WO (1) | WO1992003533A1 (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4239612A1 (de) * | 1992-11-25 | 1994-05-26 | Cultor Oy | Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren |
| ES2117594B1 (es) * | 1997-01-24 | 1999-03-16 | Gonzalez Moliner Juan Pascual | Producto alimenticio a base de granos de kefir, procedimiento para su preparacion y aplicaciones. |
| DE102013008971A1 (de) | 2013-05-28 | 2014-12-04 | Michael Wurzbacher | Verfahren zur fermentativen Herstellung von alkoholarmen oder -freien sowie Kohlensäurehaltigen oder -freien Getränken und/oder einer Zutat für Getränke |
| EP4056046A1 (en) * | 2016-10-26 | 2022-09-14 | Yissum Research Development Company of The Hebrew University of Jerusalem Ltd. | Low sugar food products with high fiber content |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB785308A (en) * | 1953-10-12 | 1957-10-23 | Richard Max Heinrich | Process and apparatus for the production of kaffir beer |
| JPS6021B2 (ja) * | 1982-11-30 | 1985-01-05 | 麒麟麦酒株式会社 | 乳酸菌飲料およびその製造法 |
| ATE41850T1 (de) * | 1984-01-10 | 1989-04-15 | Sanofi Bio Ind Gmbh | Verfahren zum herstellen von kefir. |
| FR2609471A1 (fr) * | 1987-01-09 | 1988-07-15 | Rothschild Viticole Fermiere | Procede d'obtention d'alcool blanc dit " pur esprit naturel de canne a sucre " a faible teneur en non alcool, installation pour sa mise en oeuvre et alcool ainsi obtenu |
| US4902517A (en) * | 1987-12-28 | 1990-02-20 | The Calpis Food Industry Co., Ltd. | Processes for producing milk-derived alcoholic beverages |
| FR2630429B1 (fr) * | 1988-04-20 | 1991-10-25 | Kefirama | Procede d'epuration et de valorisation des effluents organiques en particulier agroalimentaires ou agricoles par des cultures de levures selectionnees et souches utilisees pour la mise en oeuvre de ce procede |
-
1990
- 1990-08-16 FR FR9010504A patent/FR2665826A1/fr active Granted
-
1991
- 1991-08-16 WO PCT/FR1991/000669 patent/WO1992003533A1/fr not_active Application Discontinuation
- 1991-08-16 EP EP91915302A patent/EP0495970A1/fr active Pending
- 1991-08-16 JP JP3514218A patent/JPH05503854A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| FR2665826B1 (enrdf_load_stackoverflow) | 1994-04-22 |
| FR2665826A1 (fr) | 1992-02-21 |
| WO1992003533A1 (fr) | 1992-03-05 |
| EP0495970A1 (fr) | 1992-07-29 |
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