JPH0543671Y2 - - Google Patents
Info
- Publication number
- JPH0543671Y2 JPH0543671Y2 JP1987066933U JP6693387U JPH0543671Y2 JP H0543671 Y2 JPH0543671 Y2 JP H0543671Y2 JP 1987066933 U JP1987066933 U JP 1987066933U JP 6693387 U JP6693387 U JP 6693387U JP H0543671 Y2 JPH0543671 Y2 JP H0543671Y2
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- chicken
- meat
- edible
- chicken wings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000287828 Gallus gallus Species 0.000 claims description 24
- 235000013351 cheese Nutrition 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 13
- 210000000988 bone and bone Anatomy 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 description 10
- 235000021067 refined food Nutrition 0.000 description 5
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000004659 sterilization and disinfection Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000011617 hard cheese Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987066933U JPH0543671Y2 (cs) | 1987-05-02 | 1987-05-02 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987066933U JPH0543671Y2 (cs) | 1987-05-02 | 1987-05-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63173092U JPS63173092U (cs) | 1988-11-10 |
| JPH0543671Y2 true JPH0543671Y2 (cs) | 1993-11-04 |
Family
ID=30905386
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987066933U Expired - Lifetime JPH0543671Y2 (cs) | 1987-05-02 | 1987-05-02 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0543671Y2 (cs) |
-
1987
- 1987-05-02 JP JP1987066933U patent/JPH0543671Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63173092U (cs) | 1988-11-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR20180072072A (ko) | 어묵면의 제조방법 | |
| CN105192764B (zh) | 一种烟熏味即食牡蛎及其加工方法 | |
| CN103907832A (zh) | 鸽子鸡肉粽子及其制作方法 | |
| CN106036508A (zh) | 一种猪肉干加工方法 | |
| US20170055549A1 (en) | Method for manufacturing instant samgyetang | |
| CN108813438A (zh) | 一种速冻调味大闸蟹的加工方法 | |
| KR101919656B1 (ko) | 물회 육수의 제조방법 | |
| JPH0543671Y2 (cs) | ||
| KR20160147299A (ko) | 한방오리백숙 제조방법 및 한방오리백숙 | |
| US4208435A (en) | Chile rellenos and process of making the same | |
| JP3062971B2 (ja) | 卵の加工品 | |
| CN107518303A (zh) | 盐焗竹鼠肉丁的制备方法 | |
| CN106360397A (zh) | 一种蜜汁荷花鸡 | |
| CN105876661A (zh) | 一种茉莉花芯猪肉丸及其制备方法 | |
| JPS621911Y2 (cs) | ||
| CN104544324A (zh) | 一种鱿鱼丝调味食品的制备方法 | |
| KR102592423B1 (ko) | 고추장 굴비의 제조 방법 및 이의 제조 방법에 의해제조된 고추장 굴비 | |
| JPS61146169A (ja) | 鰻の佃煮 | |
| Hatta et al. | Traditional Egg and Egg Products | |
| JPS596846A (ja) | 複層構造食品およびその製法 | |
| KR100533897B1 (ko) | 녹차정과의 제조방법 | |
| CN107647315A (zh) | 一种牛肉棒加工方法及用该方法加工的牛肉棒 | |
| CN107156787A (zh) | 一种鹅肝酱胶囊的制备方法 | |
| CN114847441A (zh) | 一种药膳麻椒鸡的制备方法 | |
| CN106261887A (zh) | 一种烧窑鸡加工工艺 |