JPH0543333B2 - - Google Patents
Info
- Publication number
- JPH0543333B2 JPH0543333B2 JP59073557A JP7355784A JPH0543333B2 JP H0543333 B2 JPH0543333 B2 JP H0543333B2 JP 59073557 A JP59073557 A JP 59073557A JP 7355784 A JP7355784 A JP 7355784A JP H0543333 B2 JPH0543333 B2 JP H0543333B2
- Authority
- JP
- Japan
- Prior art keywords
- sea urchin
- oil
- heated
- heated oil
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000257465 Echinoidea Species 0.000 claims description 32
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 238000000034 method Methods 0.000 claims description 7
- 235000013343 vitamin Nutrition 0.000 claims description 7
- 239000011782 vitamin Substances 0.000 claims description 7
- 229940088594 vitamin Drugs 0.000 claims description 7
- 229930003231 vitamin Natural products 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 6
- 230000007774 longterm Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000000049 pigment Substances 0.000 claims description 5
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004321 preservation Methods 0.000 claims description 3
- 230000002542 deteriorative effect Effects 0.000 claims 1
- 239000003921 oil Substances 0.000 description 23
- 235000019198 oils Nutrition 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 150000003839 salts Chemical class 0.000 description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 235000019155 vitamin A Nutrition 0.000 description 6
- 239000011719 vitamin A Substances 0.000 description 6
- 235000019156 vitamin B Nutrition 0.000 description 6
- 239000011720 vitamin B Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 210000001672 ovary Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000005979 thermal decomposition reaction Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59073557A JPS60217851A (ja) | 1984-04-11 | 1984-04-11 | うにの長期保存方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59073557A JPS60217851A (ja) | 1984-04-11 | 1984-04-11 | うにの長期保存方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60217851A JPS60217851A (ja) | 1985-10-31 |
| JPH0543333B2 true JPH0543333B2 (enrdf_load_stackoverflow) | 1993-07-01 |
Family
ID=13521666
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59073557A Granted JPS60217851A (ja) | 1984-04-11 | 1984-04-11 | うにの長期保存方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60217851A (enrdf_load_stackoverflow) |
-
1984
- 1984-04-11 JP JP59073557A patent/JPS60217851A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60217851A (ja) | 1985-10-31 |