JPH0534955B2 - - Google Patents

Info

Publication number
JPH0534955B2
JPH0534955B2 JP7663086A JP7663086A JPH0534955B2 JP H0534955 B2 JPH0534955 B2 JP H0534955B2 JP 7663086 A JP7663086 A JP 7663086A JP 7663086 A JP7663086 A JP 7663086A JP H0534955 B2 JPH0534955 B2 JP H0534955B2
Authority
JP
Japan
Prior art keywords
acetobacterium
acetic acid
mutant strain
carbon dioxide
strain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP7663086A
Other languages
English (en)
Japanese (ja)
Other versions
JPS62236490A (ja
Inventor
Koichi Inoe
Naoki Kawada
Takeshi Morinaga
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
National Institute of Advanced Industrial Science and Technology AIST
Original Assignee
Agency of Industrial Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agency of Industrial Science and Technology filed Critical Agency of Industrial Science and Technology
Priority to JP7663086A priority Critical patent/JPS62236490A/ja
Publication of JPS62236490A publication Critical patent/JPS62236490A/ja
Publication of JPH0534955B2 publication Critical patent/JPH0534955B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP7663086A 1986-04-04 1986-04-04 酢酸の製造方法 Granted JPS62236490A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7663086A JPS62236490A (ja) 1986-04-04 1986-04-04 酢酸の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7663086A JPS62236490A (ja) 1986-04-04 1986-04-04 酢酸の製造方法

Publications (2)

Publication Number Publication Date
JPS62236490A JPS62236490A (ja) 1987-10-16
JPH0534955B2 true JPH0534955B2 (enrdf_load_stackoverflow) 1993-05-25

Family

ID=13610688

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7663086A Granted JPS62236490A (ja) 1986-04-04 1986-04-04 酢酸の製造方法

Country Status (1)

Country Link
JP (1) JPS62236490A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5229904B2 (ja) * 2009-05-27 2013-07-03 独立行政法人産業技術総合研究所 好塩菌による乳酸及び/又は酢酸の産生方法

Also Published As

Publication number Publication date
JPS62236490A (ja) 1987-10-16

Similar Documents

Publication Publication Date Title
Kohlmiller Jr et al. A comparative study of the light and dark fermentations of organic acids by Rhodospirillum rubrum
US5464539A (en) Process for the production of hydrogen by microorganisms
JPS6137919B2 (enrdf_load_stackoverflow)
CA1241564A (en) Fermentation process
Martin et al. Production of citric acid by submerged fermentation
Ottow Iron reduction and gley formation by nitrogen-fixing clostridia
JPH0534955B2 (enrdf_load_stackoverflow)
JPH03191794A (ja) 微生物処理によるr―(―)―3―ハロゲノ―1,2―プロパンジオールの製法
Sembiring et al. Anaerobic degradation of phenylacetic acid by mixed and pure cultures
JP2885643B2 (ja) フェノール性化合物の分解処理方法
JP2579595B2 (ja) 新規微生物および該微生物を用いた2,6−ナフタレンジカルボン酸の製造法
JPS62236479A (ja) アセトバクテリウム・エスピ−ma−1
JP3006907B2 (ja) 発酵法によるl−アラニンの製造法
Clarke The scientific study of bacteria, 1780–1980
JPS606625B2 (ja) 微生物菌体の製造法
JPH05184376A (ja) 5−アミノレブリン酸の生産方法
Horne et al. Immobilization of Clostridium thermocellum cells on bituminous coal particles
JPH0439319B2 (enrdf_load_stackoverflow)
JPH0439318B2 (enrdf_load_stackoverflow)
JPH04349879A (ja) ブレビバクテリウム属微生物の培養法
JPS61280287A (ja) 微生物によるエチレンの製造法
JPH04271787A (ja) D−乳酸の製造法及びシュードモナス属細菌
JPS62269695A (ja) 酢酸の製造方法
JPS63129988A (ja) トランス−4−シアノシクロヘキサン−1−カルボン酸を製造する方法
JPS60192596A (ja) 酢酸の製造方法

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term