JPH0533975B2 - - Google Patents
Info
- Publication number
- JPH0533975B2 JPH0533975B2 JP60166301A JP16630185A JPH0533975B2 JP H0533975 B2 JPH0533975 B2 JP H0533975B2 JP 60166301 A JP60166301 A JP 60166301A JP 16630185 A JP16630185 A JP 16630185A JP H0533975 B2 JPH0533975 B2 JP H0533975B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- parts
- nugget
- food
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013372 meat Nutrition 0.000 claims description 21
- 235000013305 food Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000839 emulsion Substances 0.000 claims description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims description 12
- 239000011230 binding agent Substances 0.000 claims description 11
- 235000013330 chicken meat Nutrition 0.000 claims description 9
- 235000019710 soybean protein Nutrition 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000019465 surimi Nutrition 0.000 description 11
- 239000003921 oil Substances 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 241000442132 Lactarius lactarius Species 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013410 fast food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000004067 bulking agent Substances 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000015228 chicken nuggets Nutrition 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 239000002569 water oil cream Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60166301A JPS6225952A (ja) | 1985-07-26 | 1985-07-26 | ナゲット食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60166301A JPS6225952A (ja) | 1985-07-26 | 1985-07-26 | ナゲット食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6225952A JPS6225952A (ja) | 1987-02-03 |
| JPH0533975B2 true JPH0533975B2 (cs) | 1993-05-20 |
Family
ID=15828807
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60166301A Granted JPS6225952A (ja) | 1985-07-26 | 1985-07-26 | ナゲット食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6225952A (cs) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01131876A (ja) * | 1987-11-17 | 1989-05-24 | Sanyo Electric Co Ltd | 低温ショーケース |
| WO2004034822A1 (ja) * | 2002-10-18 | 2004-04-29 | Fuji Oil Company, Limited | ナゲット食品の製造法 |
| ES2336294B1 (es) * | 2008-08-18 | 2011-01-28 | Pamplonica, S.L | Nuevo embutido, bajo en grasa y sodio, y su procedimiento de elaboracion. |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4925345A (cs) * | 1972-07-01 | 1974-03-06 | ||
| JPS57138361A (en) * | 1981-02-16 | 1982-08-26 | Fuji Oil Co Ltd | Preparation of processed chicken food |
| JPS5820589A (ja) * | 1981-07-29 | 1983-02-07 | Mitsubishi Heavy Ind Ltd | 作業台船の位置制御装置 |
-
1985
- 1985-07-26 JP JP60166301A patent/JPS6225952A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4925345A (cs) * | 1972-07-01 | 1974-03-06 | ||
| JPS57138361A (en) * | 1981-02-16 | 1982-08-26 | Fuji Oil Co Ltd | Preparation of processed chicken food |
| JPS5820589A (ja) * | 1981-07-29 | 1983-02-07 | Mitsubishi Heavy Ind Ltd | 作業台船の位置制御装置 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6225952A (ja) | 1987-02-03 |
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