JPH0533690B2 - - Google Patents

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Publication number
JPH0533690B2
JPH0533690B2 JP60021468A JP2146885A JPH0533690B2 JP H0533690 B2 JPH0533690 B2 JP H0533690B2 JP 60021468 A JP60021468 A JP 60021468A JP 2146885 A JP2146885 A JP 2146885A JP H0533690 B2 JPH0533690 B2 JP H0533690B2
Authority
JP
Japan
Prior art keywords
tropical
leaves
health drink
mate
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60021468A
Other languages
Japanese (ja)
Other versions
JPS61180721A (en
Inventor
Nobuo Shioda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAPUTO INTAANASHONARU KK
Original Assignee
HAPUTO INTAANASHONARU KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HAPUTO INTAANASHONARU KK filed Critical HAPUTO INTAANASHONARU KK
Priority to JP60021468A priority Critical patent/JPS61180721A/en
Publication of JPS61180721A publication Critical patent/JPS61180721A/en
Publication of JPH0533690B2 publication Critical patent/JPH0533690B2/ja
Granted legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Tea And Coffee (AREA)

Description

【発明の詳細な説明】[Detailed description of the invention]

〔産業上の利用分野〕 本発明はジエルバマテ(Yerba Mate)(学術
名:I lex paraguayensis常緑樹潅木)を主体
とする葉の水滲出液ないしはアルコール抽出粉末
を有効成分とする健康飲料の製法に関するもので
ある。 本発明者は先に特願昭58−144613号(特開昭60
−36418号)をもつて (1) 熱帯性植物コクー(COCU′)、熱帯性植物タ
ペクエ(TAPEKUE′)、熱帯性植物パラーパ
ライ(PARA−PARAI)、熱帯性キク化のセ
パ(CEPA CABALLO)のうちの少なとも1
種5〜95重量%と、熱帯性常緑樹ミル・オンブ
レ(MIL HONBRES)、熱帯性常緑樹パウロ
サント(PALO SANTO)及び多年草トウダ
イグサ科のキヤサツバ(CASSAVA)のうち
の少なくとも1種95〜5重量%とを混合してな
る熱帯性薬草を混じてなる天然生薬。 (2) 天然生薬を粉末、顆粒、浸漬ないしは煎じた
液体又は抽出物としてなる天然生薬。 (3) ジエルバマテの葉(Yerba Mate)を混合し
てなる天然生薬。 (4) 紅茶を混合してなる天然生薬。 を開発したが、本発明はこれを健康飲料に適用し
た発明である。 〔従来の技術〕 ジエルバマテ(Yerba Mate)の葉を陽乾して
から、焦がさぬように人工的に熱して乾燥し、細
かく碾砕いたマテ茶に熱湯を注いで砂糖、レモン
などを加えて吸飲することは古くより行われてい
る。 〔発明が解決しようとする問題点〕 前記のジエルバマテ(Yerba Mate)の葉を陽
乾してから、焦がさぬように人工的に熱して乾燥
し、細かく破砕してなるマテ茶には緩い刺戟効果
の他、整腸、発汗利尿などの薬剤的効果もあると
言われいるが、本発明はこのマテ茶を本体として
これに下記(1)〜(7)のパラグアイその他南米産の熱
帯性植物、熱帯性常緑樹ないし多年草の少くとも
いずれか1種の葉を有効成分として配合した複合
葉から極めて優れた薬理効果の期待される健康飲
料を製造することを目的としたものである。 (1) 熱帯性植物コクー(COCU′)(KOKU′)と
も呼ばれる潅木で学術名は、Allophylus
edulis) (2) 同タペクエ(TAPEKUE′)(学術名:A
canthospermum australe Leofl) (3) 同パラーパライ(PARA−PARAY)(学術
名:Jacaranda cuspidifoliaMart石割草科) (4) 熱帯性キク科のセパカバリエロ
(CEPACABLLO)(学術名:Xanfium
spiuosum) (5) 熱帯性常緑樹ミル・オンブレ(MIL
HONBRES)(学術名:Aristolochia
triangulacis cham) (6) 同パウロサント(PALO SANTO) (7) 多年草トウダイグサ科のキヤツサバ
(CASSAVA)(学術名:Manihot esculenta
crantzトウダイグサ科) 〔問題点を解決するための手段〕 本発明の要旨とする所は (1) ジエルバマテ(Yerba Mate)の葉99.9〜
75.0重量%および熱帯性植物コクー(COCU′)、
熱帯性タペクエ(TAPEKUE′)、熱帯性植物
パラーパライ(PARA−PARAI)、熱帯性キ
ク科のセパ(CEPA CABALLO)、熱帯性常
緑樹ミル・オンブレ(MIL HONBRES)、熱
帯性常緑樹パウロサント(PALO SANTO)、
多年草トウダイグサ化のキヤツサバ
(CASSAVA)の少くとも1種0.1〜25.0重量%
との混合物から温湯ないし熱湯で滲出するか、
またはこれらからアルコール等抽出液で抽出、
乾燥、粉末化することを特徴とする健康飲料な
いしは健康飲料粉末の製法に係わるものであ
る。 本発明の健康飲料はジエルバマテ等の葉から温
熱湯で滲出した液を濾過精製後、各種清涼飲料の
真空パツクの手法に従つて缶類に真空包装し、加
熱殺菌することにより製品化しうるが、その際1
%以下の紅茶をジエルバマテ等の葉に共存させ、
滲出処理を行えば生薬特有の臭を消去できるので
効果的であり、また清涼飲料の呈味性を改善する
目的でステビアその他の甘味料、各種フレーバ
ー、レモン、オレンジ、ミルク、ローヤルゼリー
等も必要に応じて添加することができる。 また本発明の健康飲料粉末は冷水もしくは温熱
湯、ミルク、ジユース等に添加混用することがで
きる。 〔発明の効果〕 本発明の健康飲料ないし健康飲料粉末はジエル
バマテの葉の滲出液ないし抽出物からなるマテイ
ンというアルカロイドと豊富な葉緑素を含み、か
つミネラルとしての鉄およびカルシウム分が極め
て多く、更にビタミンも多量に含んでいる他、前
出の(1)〜(7)の薬草から来る薬理活性物質を含んで
おり、例えば血液の浄化と肥満改善、神経痛やリ
ユーマチの改善などの効果があり、糖尿病患者、
胆のう炎患者、腎臓結石患者等の飲料ないし飲料
粉末として好適である。 このことは下記の製造例及び適用例から裏付け
られている。 製造例 1 コクー(COCU′)の葉、ミル・オンブレ
(MIL HONBRES)の根、パウロサント
(PALO SANTO)の樹皮及びジエルバマテ
(Yerba Mate)の葉を夫々採取し、2〜3日天
日乾燥してから60〜100℃で1時間乾燥して各原
料成分の滅菌と殺虫を行ない、カツテイングない
しはすりつぶしによつて、チツプ状ないし粉粒状
の各乾燥原料成分を製造した。 次いでこれらの乾燥原料成分をコクー:ミルオ
ンブレ:パウロサント:ジエルバマテを重量比
6:1:1:2の割合で混合し、混合物2〜20g
を1の煮沸水中に投入し、5〜10分間保持して
原料成分中の有効成分を溶液中に溶出せしめ1
の煎薬を得た。 この煎薬は密閉容器に入れ冷暗所に保存する。 製造例 2 製造例1と同様にして天日乾燥、蒸乾を行なつ
たタペクエ(TAPECUE′)の葉、パラーパライ
(PARA−PARAI)の樹皮、セパ(Cepa
CABALLO)の小枝、パウロサントの樹皮を
夫々すりつぶしてから(タペクエ+パパ・パラ
イ):(セパ):(パウロサント)=7:2:1(重量
比)に微量のトモロコシのひげの乾燥細断物を配
合して全体を混合して粉末生薬を得た。 適用例 1 (軽症糖尿病患者例) 製造例1で得た煎薬を食前に毎回投飲して2〜
3日間1服用したときの経過は次の通りであつ
た。 男子 64才 病歴7年 その間食事療法のみ 血糖値 180mg/100ml 服用期間中は糖尿に対する食事療法を守り他の
関連薬は飲まなかつた。 2週間後の血糖賦存状況は食後30分測定140
mg/100ml更に2週間後のそれは食後30分測定125
mg/100mlその後煎薬の濃度を約半分にて服用し
たり、一時服用を中断して断続的に服用して現在
健康状態を保持している。 適用例 2 (重症糖尿病患者例) 女子 72才 内服薬使用 (スルホニル糖尿散剤) 血糖値 200mg/100ml以上 眼底出血症状あり 上記の重症糖尿病患者に対し食事療法を守り上
記の内服薬を中止して適用例1と同様な煎薬を同
じ要領で6週間連続服用した結果、視界も明瞭に
なり、眼底出血症が認められず、血糖値も食後60
分の測定値として200mg/100ml以下と好転した。
併せて倦怠感、口喉のかわきもなくなつたが、利
尿効果があり小用回数も多くなつている。 適用例 3 (胆のう炎症患者例) 女子50才の慢性的胆のう炎症により頻繁に激痛
のあつた患者に対し、製造例2の粉末薬を毎回1
さじ宛1〜2回/日食前服用した所、3ケ月後に
その傷みが除去されX線透視により胆のうの胆石
の存在も殆んど認められなくなつた。 その後1回/日の服用を続け体調はすこぶる好
調である。 適用例 4 (腎臓結石患者例) 男子40才(聖職者)の患者に製造例2の粉末薬
1さじ宛服用して6ケ月後、激痛が除去され腎臓
の炎症がなく、完全に結石は溶解していた。利尿
効果も顕著に認められた。その後服用を一時中止
しているが、体調異変は認められていない。 次に本発明飲料と各種茶との成分比較を下記に
示したが、下記本発明飲料はジエルバマテ95部、
ミル・オンブレ3部、コクー2部の混合葉につい
て行つた結果である。
[Field of Industrial Application] The present invention relates to a method for producing a health drink whose active ingredient is water exudate or alcohol extract powder of leaves of Yerba Mate (scientific name: I lex paraguayensis evergreen shrub) as its main ingredient. be. The present inventor previously filed Japanese Patent Application No. 58-144613 (Japanese Unexamined Patent Application No. 60
-36418) (1) Tropical plant COCU', tropical plant TAPEKUE', tropical plant PARA-PARAI, and tropical chrysanthemum CEPA (CEPA CABALLO). at least 1 of
A mixture of 5 to 95% by weight of seeds and 95 to 5% by weight of at least one of the tropical evergreen MIL HONBRES, the tropical evergreen PALO SANTO, and the perennial Euphorbiaceae CASSAVA. A natural herbal medicine mixed with tropical medicinal herbs. (2) Natural herbal medicines made from natural herbal medicines in the form of powders, granules, liquids obtained by steeping or decoction, or extracts. (3) A natural herbal medicine made by mixing Yerba Mate leaves. (4) A natural herbal medicine made by mixing black tea. The present invention applies this to a health drink. [Conventional technology] Yerba Mate leaves are sun-dried, then artificially heated to avoid burning, then finely crushed Yerba Mate tea is poured with boiling water, sugar, lemon, etc. are added, and the leaves are inhaled. Drinking has been practiced since ancient times. [Problem to be solved by the invention] Yerba Mate leaves are sun-dried, then artificially heated to avoid burning, dried, and finely crushed. Yerba Mate leaves have a mild stimulant effect. In addition, it is said to have medicinal effects such as regulating the intestines and sweating and diuresis.The present invention uses this yerba mate tea as its main body and the following tropical plants from Paraguay and other South America (1) to (7), The purpose is to produce a health drink that is expected to have extremely excellent pharmacological effects from a composite leaf containing leaves of at least one kind of tropical evergreen tree or perennial plant as an active ingredient. (1) Tropical plant A shrub also called COCU′ (KOKU′), whose scientific name is Allophylus
edulis) (2) TAPEKUE′ (scientific name: A
canthospermum australe Leofl) (3) PARA-PARAY (scientific name: Jacaranda cuspidifoliaMart) (4) CEPACABLLO (scientific name: Xanfium
spiuosum) (5) Tropical evergreen Mil Ombre (MIL)
HONBRES) (scientific name: Aristolochia
triangulacis cham) (6) PALO SANTO (7) Manihot esculenta (scientific name: Manihot esculenta) of the perennial Euphorbiaceae family
crantz Euphorbiaceae) [Means for solving the problems] The gist of the present invention is (1) Yerba Mate leaves 99.9~
75.0% by weight and tropical plant cocu (COCU′),
Tropical tapekue (TAPEKUE'), tropical plant paraparai (PARA-PARAI), tropical Asteraceae cepa (CEPA CABALLO), tropical evergreen tree MIL HONBRES, tropical evergreen tree PALO SANTO,
0.1 to 25.0% by weight of at least one species of perennial spurge cassava (CASSAVA)
leached out with warm or boiling water from a mixture with
Or extract from these with alcohol etc.
This invention relates to a method for producing a health drink or health drink powder, which is characterized by drying and powdering. The health drink of the present invention can be commercialized by filtering and purifying the liquid exuded from the leaves of Dierba mate or the like with hot water, vacuum packaging it in cans according to the vacuum packaging method for various soft drinks, and sterilizing it by heating. At that time 1
% or less of black tea coexist with leaves such as jeerba mate,
Extraction treatment is effective because it eliminates the odor characteristic of herbal medicines, and stevia and other sweeteners, various flavors, lemon, orange, milk, royal jelly, etc. are also needed to improve the taste of soft drinks. Can be added as required. Further, the health drink powder of the present invention can be added to cold water or hot water, milk, juice, etc. [Effects of the Invention] The health drink or health drink powder of the present invention contains an alkaloid called matein, which is made from the exudate or extract of Dierba mate leaves, and abundant chlorophyll, and is extremely high in minerals such as iron and calcium, and further contains vitamins. In addition to containing a large amount of medicinal herbs, it also contains pharmacologically active substances derived from the medicinal herbs listed in (1) to (7) above. patient,
Suitable as a drink or drink powder for cholecystitis patients, kidney stone patients, etc. This is supported by the following production examples and application examples. Production example 1 Leaves of COCU', roots of MIL HONBRES, bark of PALO SANTO, and leaves of Yerba Mate were collected and dried in the sun for 2 to 3 days. Each raw material component was dried for 1 hour at 60 to 100°C to sterilize and kill insects, and each dry raw material component in the form of chips or powder was produced by cutting or grinding. Next, these dry raw materials were mixed in a weight ratio of 6:1:1:2 of Cocu: Mil Hombre: Paulo Santo: Dierba mate, and 2 to 20 g of the mixture was mixed.
Pour into the boiling water of step 1 and hold for 5 to 10 minutes to dissolve the active ingredients in the raw materials into the solution.
I got a decoction of Store this decoction in an airtight container in a cool, dark place. Production Example 2 The leaves of TAPECUE', the bark of PARA-PARAI, and the bark of Cepa were dried in the sun and steam-dried in the same manner as in Production Example 1.
Caballo) twigs and paulosanto bark are ground respectively (tapeque + papa parai): (sepa): (paulosanto) = 7:2:1 (weight ratio) with a small amount of dried shredded corn beard. The whole was mixed to obtain a powdered crude drug. Application example 1 (example of a mild diabetic patient) The decoction obtained in production example 1 is administered every time before meals and 2~
The progress after taking one dose for 3 days was as follows. Male, 64 years old, medical history for 7 years. Blood sugar level was 180 mg/100 ml through dietary therapy.During the period of treatment, he adhered to dietary therapy for diabetes and did not take any other related drugs. Blood sugar status after 2 weeks is measured 30 minutes after meals140
mg/100ml 2 weeks later it was measured 30 minutes after meals 125
mg/100ml After that, I took the decoction at about half the concentration, temporarily stopped taking it, and took it intermittently to maintain my current health. Application example 2 (Example of a patient with severe diabetes) Female, 72 years old, using oral medication (sulfonyl diabetic powder) Blood sugar level 200mg/100ml or more with fundus hemorrhage symptoms Application example 1 for the above-mentioned severe diabetic patient, following diet and discontinuing the above-mentioned oral medication After taking the same decoction for 6 weeks in the same way, my vision became clear, there was no fundus hemorrhage, and my blood sugar level dropped to 60 after meals.
The measured value for 20 minutes improved to below 200 mg/100 ml.
At the same time, my fatigue and dryness in my mouth and throat disappeared, but I was able to take it more frequently because of its diuretic effect. Application example 3 (Patient with gallbladder inflammation) A 50-year-old female patient who frequently had severe pain due to chronic gallbladder inflammation was given 1 dose of the powdered medicine of Production Example 2 every time.
When I took it by spoonful once or twice before a solar eclipse, the sores were removed after 3 months, and the presence of gallstones in the gallbladder was hardly recognized by X-ray fluoroscopy. Since then, I have been taking the drug once a day and my physical condition is very good. Application example 4 (Kidney stone patient example) Six months after administering 1 scoop of the powder medicine of manufacturing example 2 to a 40-year-old male patient (a clergyman), the severe pain was eliminated, there was no kidney inflammation, and the stone was completely dissolved. Was. A significant diuretic effect was also observed. After that, the drug was temporarily discontinued, but no changes in physical condition were observed. Next, a comparison of the ingredients of the beverage of the present invention and various teas is shown below.
These are the results for mixed leaves of 3 parts Mille Ombre and 2 parts Cocoo.

〔実施例〕〔Example〕

コクー(COCU′)の葉・小枝、ミル・オンブ
レ(MIL HONBRES)の根茎およびジエルバマ
テ(Yerba Mate)の葉を夫々採取し、直火で乾
燥(セパカード)してから60〜100℃で1時間乾
燥して各原料葉の減菌と水分除去を行い、カツテ
イングないしはすりつぶしによつてチツプ状ない
し粉末状の各乾燥物を製造した。次いでこれらの
乾燥物をコクー:ミルオンブレ:ジエルバマテ=
2:3:95(重量c.c.)で混合し、この混合葉5〜
6Kgを500の90℃前後の熱湯で滲出処理(10〜
12分)し、これを濾過精製後2倍程度に薄めてか
ら200c.c.入りの缶に真空封入し、加熱殺菌(レト
ルト条件100℃、3分更に121℃5分)して缶入り
健康飲料とした。
Leaves and twigs of COCU', rhizomes of MIL HONBRES, and leaves of Yerba Mate were collected, dried over an open flame (sepacado), and then dried at 60 to 100℃ for 1 hour. Each raw material leaf was sterilized and water removed, and each dried product in the form of chips or powder was produced by cutting or grinding. Next, these dried products are cocooned: mil ombre: gierba mate =
Mix at a ratio of 2:3:95 (weight cc), and add 5~
6Kg was leached with 500 grams of boiling water at around 90℃ (10~
After filtration and purification, this is diluted to about twice its original size, vacuum sealed in a 200 c.c. can, and heat sterilized (retort condition: 100°C for 3 minutes, and 121°C for 5 minutes). It was made into a drink.

Claims (1)

【特許請求の範囲】 1 ジエルバマテ(Yerba Mate)の葉99.9〜
75.0重量%と、熱帯性植物コクー(COCU´)、熱
帯性植物タペクエ(TAPEKU´E)、熱帯性植物パ
ラーパライ(PARA−PARAI)、熱帯性キク科
のセパ(CEPA CABALLO)、熱帯性常緑樹ミ
ル・オンブレ(MIL HONBRES)、熱帯性常緑
樹パウロ・サント(PALO SANTO)、多年草ト
ウダイグサ科のキヤツサバ(CASSAVA)の少
くとも1種0.1〜25.0重量%との混合物から温湯
ないしは熱湯で滲出するか、またはこれらからア
ルコール等抽出液で抽出、乾燥、粉末化すること
を特徴とする健康飲料または健康飲料粉末の製
法。 2 ジエルバマテ等の葉から温湯ないしは熱湯で
滲出した液5〜6Kg/500を希釈し、またはせ
ずして濾過精製後、缶類に真空封入し、加熱殺菌
することを特徴とする特許請求の範囲第1項記載
の健康飲料の製法。
[Claims] 1. Yerba Mate leaves 99.9~
75.0% by weight, tropical plant COCU´, tropical plant TAPEKU´E, tropical plant PARA-PARAI, tropical Asteraceae CEPA CABALLO, tropical evergreen Mir・leaching with warm or boiling water from a mixture with 0.1 to 25.0% by weight of at least one of MIL HONBRES, the tropical evergreen PALO SANTO, and the perennial Euphorbiaceae CASSAVA; A method for producing a health drink or health drink powder, which is characterized by extraction with an extractant such as alcohol, drying, and powdering. 2. Claims characterized in that 5 to 6 kg/500 of the liquid exuded from leaves of Dierba mate etc. with warm or boiling water is filtered and purified with or without dilution, vacuum sealed in cans, and heat sterilized. The method for producing the health drink described in paragraph 1.
JP60021468A 1985-02-06 1985-02-06 Production of health drink Granted JPS61180721A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60021468A JPS61180721A (en) 1985-02-06 1985-02-06 Production of health drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60021468A JPS61180721A (en) 1985-02-06 1985-02-06 Production of health drink

Publications (2)

Publication Number Publication Date
JPS61180721A JPS61180721A (en) 1986-08-13
JPH0533690B2 true JPH0533690B2 (en) 1993-05-20

Family

ID=12055812

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60021468A Granted JPS61180721A (en) 1985-02-06 1985-02-06 Production of health drink

Country Status (1)

Country Link
JP (1) JPS61180721A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1386400A (en) * 1998-11-25 2000-06-13 Irma Frey Extract
JP2004161644A (en) * 2002-11-12 2004-06-10 Fuji Sangyo Kk Pancreatic lipase inhibitor and food product containing the inhibitor
WO2005087245A1 (en) * 2004-03-15 2005-09-22 Nippon Shinyaku Co., Ltd. TESTOSTERONE 5α-REDUCTASE INHIBITOR
CN102697124B (en) * 2012-06-24 2013-11-06 徐贵兴 Yerba mate beverage and preparation method thereof
CN103431121A (en) * 2013-09-06 2013-12-11 张宗强 Health-care tea

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5748923A (en) * 1980-09-09 1982-03-20 Shiro Morimoto Preparation of health tea
JPS59227279A (en) * 1983-06-07 1984-12-20 Kunisaku Iwai Healthy drinking water

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5748923A (en) * 1980-09-09 1982-03-20 Shiro Morimoto Preparation of health tea
JPS59227279A (en) * 1983-06-07 1984-12-20 Kunisaku Iwai Healthy drinking water

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