CN104938731A

CN104938731A - Mango sweet tea

Info

Publication number: CN104938731A
Application number: CN201510447902.4A
Authority: CN
Inventors: 雷色香
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-28
Filing date: 2015-07-28
Publication date: 2015-09-30

Abstract

Mango sweet tea particularly comprises mango leaves and Guangxi sweet tea and is prepared according to the following steps: drying the collected fresh mango leaves and Guangxi sweet tea; milling the dried materials into powder; mixing the powder of the raw materials according to a proportion; stirring to obtain a uniform tea material; subpackaging the tea material into the packing bags made of filter paper to obtain finished product tea bags. The mango sweet tea has the advantages that as the raw material (mango leaves) is wide in source, the application cost is low; specific processing is not required during the preparation process, so as to remain the nutritional ingredients of Guangxi sweet tea, and keep the original taste and flavor of Guangxi sweet tea; the unique taste of Guangxi sweet tea is adopted for changing unpleasant taste such as bitterness and acerbity of mango leaf powder which is not processed specially, and the palatability of a tea product is improved remarkably; moreover, due to the unique efficacy of Guangxi sweet tea, the tea product provided by the invention can be more nutritional, better in health efficacy, and more unique; the tea product provided by the invention is suitable for all types of crowds, thereby being very wide in market prospect.

Description

The sweet tea of a kind of mango

Technical field

The invention belongs to a kind of preparing technical field of Novel tea goods, be specifically related to the preparation method of the sweet tea of a kind of mango.

Background technology

Mango leaf is the leaf of Anacardiaceae plant mango Mangifera indica L..Mango belongs to Anacardiaceae and belongs to, and is the foremost fruit in east, is also one of five large tropical name fruits.Record according to supplement to the Herbal, mango " beneficial stomach Qi, preventing or arresting vomiting is swooned ", mango leaf is recorded as Chinese medicine " the Chinese medicine voluminous dictionary " that then start from 1977.Mango leaf nature and flavor are sour, sweet, cool, flat, have that antiasthmatic-antitussive eliminates the phlegm, immunity, anti-inflammatory, analgesia, hepatic cholagogic, anti peroxidation of lipid, the effect such as antiviral, antitumor, antibacterial.Mango leaf mainly contains ascorbic acid, the number of chemical compositions such as mangiferin, thick grass essence, Quercetin, kaempferol.The domestic report of the Antitussive and Expectorant Effect research to mango leaf extract is very few.This experiment take mango leaf as raw material, carries out Antitussive and Expectorant Effect research to mango leaf extract, provides scientific basis for developing mango leaf resource.

Medical circle, by clinical trial, show that effect of mango leaf and effect are: disappear stagnant, dispelling wind cough-relieving.

In addition, the main active in mango leaf is mangiferin, has and ventilatings the lung and resolving phlegm, relieving cough and asthma effect.Be usually used in the treatment of cough, asthma, many phlegm clinically, respond well.At present, a kind of patent medicine has been produced " MANGGUO ZHIKE PIAN " by Pharmaceutical Factory of Guangxi Traditional Chinese Medicine College.

Summary of the invention

Object of the present invention is just to provide the preparation method of the brand-new sweet tea of a kind of mango.Specifically comprise: this tea product is made up of mango leaf and Guangxi Folium hydrangeae strigosae.Preparation process is first ground into Powdered by the fresh mango leaf of collection and Guangxi Folium hydrangeae strigosae through shining dry doubling, then mixed in proportion by two kinds of raw materials and stir and obtain raw tea material, being finally sub-packed in the packaging bag of being made up of filter paper and obtaining finished product tea bag.

Described Guangxi Wild sweet tea, formal name used at school: Rubus Suatrssimus S.Lee, English name Sweet tea.Guangxi Wild sweet tea is perennial pure natural, ecosystem, pollution-free evergreen woody plants.Wild sweet tea is distributed in its leaf ovalize more, and there is sawtooth at edge, and taste is micro-sweet.The materials such as the Tea Polyphenols inside contained, sweet theine, selenium, germanium.Except possessing effect of common green tea, also there is the drug effects such as prevention and cure of cardiovascular disease, prevention of stroke, protective effect on cancer risk, prophylaxis of teeth disease simultaneously, with Momordica grosvenori, Hepu pearl, the large famous-object in the matched Guangxi four by name of Guangxi spices.The sugariness of Guangxi Folium hydrangeae strigosae is very high, and the sugariness of per kilogram stem tea is equivalent to the sugariness of 15 kilograms of sucrose, and the sweet theine of per kilogram is equivalent to the sweetness of cane sugar of 300 kilograms.Simultaneously sweet theine is a kind of diterpene glucose sweetener low in calories, is substitute sugared high sugariness and low calorie and nontoxic crude sweet tannin plant.

Wild sweet tea has quite high nutritive value, wherein represent the most with Guangxi Folium hydrangeae strigosae, Multiple components contained by it, has clearing heat and detoxicating, cancer-resisting antiallergy, moistening lung for removing phlegm cough-relieving, anti-fat lipid-lowering and blood-pressure-lowing, reduction cholesterolemia, suppression and the court of a feudal ruler and delays vascular sclerosis, prevents and treats numerous health care such as coronary heart disease and diabetes.Sweet tea is containing abundant nutriment and the necessary trace element of human body.Confirm according to unit testing results such as Guangxi Bureau of Technical Supervision analysis testing research centers: in Wild sweet tea, be rich in 18 seed amino acids, every 100 grams of dry products are containing total amino acid content 331.54 milligrams, particularly be rich in sweet tea human body necessary, human body can not generate, 8 seed amino acids that can only absorb from food.Mainly contain calcium 0.84%, zinc 105.5mg/kg, germanium 5.5 μ g/kg, selenium 17.94 μ g/kg, and the multiple element such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, not containing the noxious material such as arsenic aluminium, containing dizziness can be produced, palpitate quickly, palpitaition, anxiety irritability, Psychological inadaptability, interference sleep, etc. the caffeine of side effect; Wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb.

Except above-mentioned contained trace element, be also rich in vitamin C, B1, B2, B3, hepatocuprein, in fresh and sweet tea, ascorbic content is up to 115mg/100g; Particularly also be rich in the bioflavonoid of most valuable 4.1%, the Tea Polyphenols of 18.04% and 5% sweet theine.Wherein, replace sucrose with sweet theine, the low and yoghurt without sugar that cost is low of features good taste, calorific value can be produced, apply in food for sweet theine and open up a new way.

Record according to " Guangxi Chinese medicine standard ", Wild sweet tea has " heat-clearing and fire-reducing, moistening lung, eliminate the phlegm, effect of cough-relieving ".Be described as " refreshing tea ", its medical and consumption are by local medicine with among the peoplely to be confirmed, it also contains the flavones of more than 3.2%, the sweet tea polyphenols " 1 and the sweet theine of 4-5% of 8.94%.Sweet tea polyphenols has obviously anti-oxidant, anti-sudden change, anti-cancer, reduction cholesterol, the effect Yin that reduces low-density lipoprotein in blood, suppress blood pressure to rise, suppress blood sugar to rise, suppress platelet aggregation, antibacterial, anti-food hypersenstivity, improve gastrointestinal microbiological environment, smelly eliminating, be find optimal natural antioxidant at present, purposes is very extensive.

In addition, Guangxi Folium hydrangeae strigosae also has and has no side effect, reducing blood lipid, blood sugar, cholesterol, cough-relieving apophlegmatic, anti-inflammatory antiallergy, decomposes the various functions such as melanin.Therefore, Guangxi Folium hydrangeae strigosae is a kind of nontoxic, high sugariness, low calorie and the natural sweet taste plant with health care, it is a kind of desirable carbohydrate substitute, to avoiding because excessively for a long time eating sugar, causing human body to be got fat and the people that bring out the diseases such as hypertension, diabetes, cardiovascular disease, kidney have good auxiliary curative effect, is a kind of natural plants having Development volue.

The present invention is achieved through the following technical solutions:

The sweet tea of a kind of mango, comprises the steps: in technical scheme

1, raw material composition and proportioning: mango leaf 55%, Guangxi Folium hydrangeae strigosae 45%.

2, mango leaf sampling and processing method: gather without disease and pest, without the normal and fresh mango leaf of mould leaf, color and luster as raw material, then mango leaf cleaned up and dry to moisture lower than 8%, be then crushed to can mistake 80 ~ 100 orders for subsequent use.

3, Guangxi Folium hydrangeae strigosae sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use.

4, material combination: the above-mentioned mango leaf pulverized and Guangxi Folium hydrangeae strigosae are mixed in proportion and stirs and obtain raw tea material.

5, pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag by 10 ~ 15 grams every bag, and packaging bag is carried out sealing and obtain finished product tea bag.

The present invention both had the following advantages:

1, tea product component proposed by the invention forms novel uniqueness, and during preparation, technique is simple, easily implements.

2, by implementing the present invention, primary raw material used---mango leaf, its raw material sources are extensive, and application cost is low; Do not need in preparation process through special process, keep the nutritional labeling of raw tea material not run off, also ensure the genuineness of mango leaf tea simultaneously.In addition, also better, that increment is higher deep processing social connections are utilized for mango leaf opens one.

3, by implementing the present invention, auxiliary material used---Guangxi Folium hydrangeae strigosae, utilizes the uncomfortable taste such as bitter taste, astringent taste that the unique taste of this tea does not cause through specially treated to change mango leaf, and improves the palatability of tea product significantly; Meanwhile, tea product is more nutritious, health-care efficacy is better to utilize again the unique effects of Guangxi Folium hydrangeae strigosae to make, and tea product has more characteristic.

4, by implementing the present invention, the tea product prepared not only effect is remarkable, and do not limit applicable crowd, particularly because excessively for a long time eating sugar, cause human body to be got fat and bring out the people of the diseases such as hypertension, diabetes, cardiovascular disease, kidney, not only eat and do not hindered, and to above-mentioned disease, there is good auxiliary curative effect.

5, by implementing the present invention, the tea product market prospects prepared are very wide.

Detailed description of the invention

Below in conjunction with embodiment, method of the present invention is further illustrated.

The sweet tea of a kind of mango, detailed description of the invention is as follows:

Claims

1. the sweet tea of mango, its feature comprises the steps:

(1) raw material composition and proportioning: mango leaf 55%, Guangxi Folium hydrangeae strigosae 45%;

(2) mango leaf sampling and processing method: gather without disease and pest, without the normal and fresh mango leaf of mould leaf, color and luster as raw material, then mango leaf cleaned up and dry to moisture lower than 8%, be then crushed to can mistake 80 ~ 100 orders for subsequent use;

(3) Guangxi Folium hydrangeae strigosae sampling and processing method: gather without disease and pest, without mould leaf and fresh Wild sweet tea leaf and the tender tip thereof as raw material, then raw material is dried to moisture lower than 8%, be then crushed to can mistake 100 ~ 120 orders for subsequent use;

(4) material combination: the above-mentioned mango leaf pulverized and Guangxi Folium hydrangeae strigosae are mixed in proportion and stirs and obtain raw tea material;

(5) pack: the packaging bag made from filter paper, is then sub-packed in raw tea material in packaging bag by 10 ~ 15 grams every bag, and packaging bag is carried out sealing and obtain finished product tea bag.