JP2000236835A - Food prepared by using koto-sugi as main raw material and its preparation - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a food produced by using Koto-sugi (a tree of the family Taxaceae, native to Yunnan Province, China, or the like) as a main raw material and incorporated with Seiyo-ninjin (rhizome of Vitex agnus-castus), or the like, believed to be good for health, especially for the prevention of cancer. SOLUTION: The trunk (or leaf or twig) of Koto-sugi is powdered to 20-60 μm diameter in a vacuum of 60-220 kg/cm2 and mixed with powder of Kukoshi (fruit of Lycium chinense), Seiyo-ninjin, Reishi (fruit body of Ganoderma lucidum), Taisou (fruit of Zizyphus vulgaris) and Chinpi (peel of Citrus unshu), and the mixture is dried, packed in a paper bag and shipped. As an alternative, the trunk of Koto-sugi is powdered to 20-60 μm diameter in a vacuum of 60-220 kg/cm2, separately dried powder of Kukoshi, Seiyo-ninjin, Reishi, Taisou and Chinpi is boiled in water to obtain a concentrated liquid, the liquid is added to the Koto-sugi powder, stirred and powdered by dry-free process and the mixture is added with an oligosaccharide as an excipient and tableted. As another alternative, the trunk of Koto-sugi is powdered to 20-60 μm diameter in a vacuum of 60-220 kg/cm2, added with a concentrated liquid of Kukoshi, Seiyo-ninjin, Reishi, Taisou and Chinpi and converted into an easily drinkable product by the addition of syrup or honey.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel food using red bean cedar as a main raw material. Tea, tablets, concentrates and a method for producing the same, taking into account ginseng and the like, and relates to a novel food which has never been seen before.

[0002]

2. Description of the Related Art It has been discovered that there are health foods and teas made using a red bean cedar trunk. However, red bean cedar is very hard and requires some contrivance to extract its active ingredient with water or boiling water. Traditional red bean cedar executive
Alternatively, it has been recognized that there is a product which is "fibrous" and "as is" or that is "added with other Chinese medicine". However, the ingredients produced from red bean cedar are not fully extracted into the solution (water or boiling water) when eating or drinking, or the other Chinese ingredients added are more than sufficiently extracted into the solution, resulting in the "red bean cedar" The food and drink were not expected to have a synergistic effect with the active ingredient. Therefore, in order to process red bean cedar into food, it is necessary to devise its shape. As described below, red bean cedar extract has a wide variety of effects, and it is expected that the effect of synergistic effects with Chinese herbs which complement each other will be more effective than the effect used alone. In particular, red bean cedar contains "Taxol", which has anti-cancer effects, and is mixed with Kampo, which enhances its immunity and enhances its antioxidant effect to enhance its efficacy, rather than ingesting it alone for cancer prevention. It would be extremely useful if a synergistic effect could be enhanced to make it easier to drink, but its existence has not been recognized at present.

[0003]

First, red bean cedar, also called purple cedar, is the most valuable medicinal plant among the 23 species of plants that have remained around the world from the Quaternary Ice Age to the present. `` Chinese medicine dictionary '' containing various medicinal ingredients as a Chinese medicine
It is described in “Tohoku Botanical Magazine”, “Jilin Naka herbal medicine” and the like. Red bean cedar has anti-inflammatory, diuretic, blood pressure lowering and blood lipid lowering effects.
It is used for the treatment and prevention of diseases such as "cystitis", "urethritis" and "nephritis". It also has the effect of improving blood circulation and enhancing stamina, improving blood circulation throughout the body, especially the legs and hips, providing oxygen and nutrition, warming the body, decomposing waste products and excreting water. Therefore, it is also used for the treatment of gynecological diseases such as "menstrual irregularities", "menstrual pain" and "postpartum lower abdominal pain". Furthermore, a pile cancer action is recognized, which is effective for "leukemia" and "tumor". In 1971, a scholar in the U.S. discovered red cedar rich (Taxol), which has a pronounced anti-tumor effect from red bean cedar, which was particularly strong in anticancer activity and was confirmed to have a good inhibitory effect on various types of tumors.
There have been reports of remarkable effects after more than a year of clinical application. By paying attention to this anticancer effect and adding Chinese herbs having remarkable "immunity and antioxidant effect", it can be expected that the synergistic effect will further enhance the effect.
According to the results of the Tianjin Institute of Pharmaceutical Sciences in China, the water exudate of red bean cedar contains a large amount of tannic acid and has "sterilizing", "shengru" and "anti-inflammatory" effects. It is effective against pathogenic bacteria and inflammation of the upper respiratory tract. It also contains "alkaloids" that have a hypoglycemic effect and an effect of preventing and treating hypertension. In addition, it was confirmed that the effect was increased when diabetic patients continuously took this water exudate. Furthermore, it was also confirmed that red bean cedar was very hard and the exudates and the components contained in the exudates differed depending on the temperature difference.
That is, at a hot water temperature of 83 ° C. or higher, purple cedar is mainly eluted, and at a hot water temperature of about 50 ° C., purple cedar is mainly eluted.
At a hot water temperature of around 23 ° C. to 27 ° C., tannic acid is mainly eluted. Therefore, the components are extracted using a device that maintains a special hot water temperature. It is also recognized that when alcohol is used, the elution amount of purple cedar is large at a frequency of 10 to 25 degrees.

[0004]

Therefore, the present inventor has focused on the above-mentioned effects of Chinese herbal prescription containing red bean cedar, especially "Taxol" which has an anticancer effect, and considered the effect of "tea" as a cancer prevention. Remarkable "Immunity-enhancing effect" as a traditional Chinese medicine with a shape devised so that it can be more effectively exerted
"Guyuko" and "Ginseng" with "antioxidant effect"
The active ingredients of “Dajutsu”, “Lingzhi” and “Chen skin” are added so that a synergistic effect with them is easily recognized. The present invention uses the red bean cedar recognized as such as a main raw material and pulverizes its trunk to 20 to 60 microns to form a powdery form, thereby exhibiting a synergistic effect with other added Chinese herbs. It has become possible to make it. Furthermore, as a Chinese medicine, it is made by adding dried powders of Kumikoko, Western ginseng, Daiju, Reishi and Chen.

[0005]

Embodiments of the present invention will be described below. Red bean cedar trunk (leaves and branches are also possible) 60-220kg
The powder of 20 g of powdered powder of 20 to 60 microns at a vacuum pressure of 20 g / cm ² was mixed with powder of 8 g of licorice, 2 g of ginseng, 2 g of Reishi, 16 g of jujube, and 2 g of cinnamon at a temperature of 60 ° C. and stirred. Further, it is dried at 60 to 70 ° C. and 3 g in a state of 5% of water.
Each of them is packed in a paper bag and sterilized at a high temperature of 120 ° C. for 30 seconds to produce a product. The red bean cedar trunk is made into a powder of 20 to 60 microns with a vacuum pressure of 60 to 220 kg / cm ² , 10 g.
, 8 g of ginger root, 2 g of ginseng, 2 g of Reishi and 16 g of jujube
And 2 g of dry powder were boiled in 500 ml of water, and a concentrate was added and mixed and stirred. The mixture was made into a powder by a dry-free method, and an oligosaccharide was added as an excipient to give a tablet. In addition, the stem of red bean cedar was made into a powdery form of 20 to 60 microns under a vacuum pressure of 60 to 220 kg / cm ² , and concentrated liquid of gugiko, ginseng, reishi, dajutsu and cinnamon was added, Syrup or honey was added to make it easier to drink. Also, powder consisting of red bean cedar, gugiko, western ginseng, reishi, dajutsu, and cinnamon,
Food products formed by encapsulating concentrated and condensed liquids in capsules are also possible. It is convenient to use tea bag as tea, but it is also possible to drink it as a powder. The following describes the added effects of Chinese medicine.

[0006] Gugiko is a fruit of wolfberry and is an important nourishing tonic to enhance vigor. It has been used for endocrine diseases since ancient times.
It is commonly used for diseases such as decreased vision and frequent urination. In recent years, it has been shown to enhance immunity and antioxidant effects, and is often used for liver dysfunction and diabetes due to chronic hepatitis.

[0007] Western ginseng, like ginseng, has a tonic, immune-enhancing and antioxidant action, can supplement the body's water, recovers from febrile illness or prolonged low-grade fever, diarrhea, vomiting,
Good therapeutic effects have been observed for the elderly, chronic illness, physical weakness or dehydration, and blood concentration. The fact that it can be used even with heat is a feature not found in ginseng.

[0008] Reishi has long been known as a medicinal drug for longevity and longevity. Studies have shown blood lipid lowering effects and blood circulation improving effects, and it is used for symptoms such as arteriosclerosis, hypertension, angina pectoris, and stroke. Have been. In addition, it has been shown to be effective for myasthenia gravis, because it has nutrient tonicity, immunity enhancement, and antioxidant activity, and has been used. Stomach ulcer, dyspepsia, dizziness,
It is also used for symptoms such as insomnia.

[0009] Daiju increases the digestive system's efficacy,
It has been shown to increase resistance and enhance immunity. Moreover, since the taste is sweet, the effect as a seasoning is also recognized.

[0010] Chen skin is a dried product of mature pericarp of the mandarin family of red mandarin, and has been used as an aromatic stomachic for a long time. In addition, it has effects such as promoting water absorption, increasing appetite, and eliminating the feeling of fullness of the belly. It is also used for gynecological diseases because it improves blood circulation and mood circulation. It also has the effect of eliminating odors peculiar to Chinese medicine and making it easier to drink by incorporating skin.

As a method of use, put 1 packet of tea bag containing 2-3 g in advance in a cup and pour 200 ml of boiling water for a while (2-3 minutes). When the extract elutes, drink it and take it repeatedly until the color disappears. Becomes In addition, if the extract elutes out of sake instead of boiling water (preferably sake), it can be taken.

[0012] Clinical cases of dosing have been reported.

[0013]

As described above, the food according to the present invention can be obtained simply by dissolving the medicinal properties of red bean cedar in hot water or water and taking the same effect. In addition, the medicinal effect of red bean cedar is obtained and its utility is extremely large. In particular, synergistic effects are expected in combination with the effects possessed by Kampo medicine, and effects such as physical strength recovery after a large illness, physical strength enhancement and cold prevention in daily life are expected, and the effects are extremely large.

[0012] 4 treated with Yunnan Red Bean Cedar / Junroth Tea
0 cases Observation of the therapeutic effect of diabetic patients (Nanjing Medical University Hospital) My clinic, a request from Nov. 20, 1998 to Dec. 20, 1998 at the request of Zhongyi Shukang Trading Center, Jiangsu Province, China
For 40 months with Yunnan Red Bean Cedar / Junrocha for 40 patients,
The results of clinical observations are as follows. 1) Diagnosis standard: Diagnose 40 diabetic patients according to the diabetes diagnosis standard defined by WHO. 2) Selection of disease cases: 40 diabetic patients in our clinic and outpatient department specializing in diabetes are eligible for selection of disease cases, of which 8 use insulin (4 out of 8 are inpatients) and 32 There are 27 non-insulin users and 27 men
The maximum age is 74, the minimum age is 35, and the average age is 57.5. Up to 25 medical histories
Year, minimum 3 years, average medical history is 12.2 years. 3) Treatment: 40 patients with Yunnan Red Bean Cedar / Junrokucha (1
1 bag per day (drink until the color of the tea disappears). As a method of drinking, put 1 bag in a cup, drink instead of tea, or put 1 bag in 11 waters and brew. I will take it for 4 weeks in a continuous manner. In the meantime, depending on the condition of the individual patient, a conventional antihypertensive drug may be continuously used. 4) Effect observation contents and evaluation: First, before a diabetic patient drinks Yunnan Red Bean Cedar / Junrokucha, check the clinical symptoms of each diabetic patient, judge their respective disease states, and determine the blood sugar of the diabetic patient. The values, HA1C, insulin secretion, and urinary sugar level were examined as the numbers after drinking Yunnan Red Bean Cedar / Junrokucha. Evaluation: There was a remarkable effect, there was an effect, and it was divided into four stages: general and no effect. 5) Results: After taking 40 patients with diabetes mellitus after taking Yunnan Red Bean Cedar / Junrokucha, it was found that the blood glucose level was improved or not improved due to differences in the medical condition of each patient. It was clear that the amount of secretion had increased and that the HA1C level had decreased. The blood sugar drop is 148.6 mg / dl at maximum and 8.4 mg at minimum
/ Dl. In addition, the blood glucose level of three diabetics who had not been improved was 135 mg / dl, 132 mg / dl,
It was 130 mg / dl. Statistical data of clinical data of 40 diabetic patients: the effective rate of lowering blood glucose was 92.5%. 6) Discussion: Our clinic's internal medicine and outpatient department specializing in diabetes have used Yunnan Red Bean Cedar and Junrokucha to achieve a remarkable therapeutic effect in the treatment of intractable diabetes, especially lowering HA1C value and insulin. This is the first time that the amount of secretion has been increased, and it was not possible to obtain poor clinical results even when used in combination with western medicine. Even so, it is in line with the spirit of the “Membership of the Central and Western Medicine” in Japan, and has very high potential.
Until now, Yunnan Red Bean Cedar has not been used as a traditional Chinese medicine for the treatment of diabetes, but it seems to be necessary to study more because of its effectiveness.

Forty patients treated with Yunnan Red Bean Cedar / Safflower Tea Observation of therapeutic effects on gynecological patients (Nanjing Medical University Hospital) Summary of clinical observations Menstrual pain, uterine fibroids, appendicitis, etc. are mainly reported in obstetrics and gynecology outpatient departments Medical examination symptoms. In particular, menstrual pain means lower abdominal pain symptoms that appeared several days before and after menstruation. Those with severe symptoms are ineffective even when taking painkillers, and also affect work and daily life. Therefore, at the request of the Zhongyi Shukang Trading Center in Jiangsu Province, China, our clinic took 40 patients with Yunnan Red Bean Cedar and Safflower Tea for one month from November 20 to December 20, 1998. The results of clinical observations are as follows. 1) Selection of disease cases: Out of 40 patients, the maximum age is 46 years,
Minimum 16 years old. There are 32 married persons and 8 unmarried persons. History: Menstrual pain symptoms up to 23 years, minimum 2 years, 24 women (60%) with complicated gynecological diseases (fibroids, appendicitis, etc.). 2) Effectiveness of treatment and evaluation: Degree of menstrual pain: (1) Mild: Do not take analgesics even for abdominal pain during menstruation. (2) Medium: Abdominal pain during menstruation, taking analgesics.
However, they can work without affecting daily life. (3) Heavy: taking an analgesic or injecting an analgesic injection for abdominal pain during menstruation, but this has an effect on daily life and work. 2. Evaluation criteria for therapeutic effect: (1) No improvement. (2) Reduced or reduced analgesics. (3) Even if the pain is remarkably reduced or the analgesic is stopped, the pain is reduced. (4) disappearance. No symptoms / No symptoms even if the drug is stopped. Of the 40 cases, 10 (25%) had mild menstrual pain, 19 (47.5%) had moderate menstrual pain, and 11 (27.5%) had severe menstrual pain. 3) Usage method: 1. Use for 1 month. 2. Use for 2 weeks. 3 Take one bag daily. 4) Results after taking: 17 cases (42.5%) disappeared the symptoms of menstrual pain after taking, and 15 cases (32.5%) remarkably decreased.
7.5 cases), 6 cases (15%) reduced, and 2 cases (5%) showed no improvement. Among them, 11 of severe menstrual pain patients
Of the humans, six menstrual cramps disappeared, one significantly improved, three diminished, and one without improvement. The total effective rate was 92.5%. Of the 14 patients with fibroids, eight of them had contracted, and the remaining four patients chose to use them in two weeks for complicated gynecological diseases (fibroids, adnexitis, etc.). , The consequences are not clear. 5) Discussion: For the first time, the use of Yunnan Red Bean Cedar and Safflower Tea in the obstetrics and gynecology department of our clinic has shown that it has a certain therapeutic effect not only on menstrual pain but also on complications of gynecological diseases. In particular, the ability to reduce uterine fibroids means that surgery is not necessary for severe patients,
Conservative therapy is considered. In addition, it is thought that it was not merely an analgesic effect that improved the menstrual pain of any symptoms with this tea alone, but that the symptoms were improved through systemic meridians by adjusting the body's qi and blood. Because Yunnan Red Bean Cedar is not a traditional Chinese medicine, the unknown part is researched,
We recognize that there is enough value for development and use in this clinic.

Forty Cases Treated with Yunnan Red Bean Cedar / Spring Dim Sum Tea Treatment Observation Report on Throat Disease Patients and Allergic Patients (Nanjing Medical University Hospital) My Clinic, 1998 1 from November 20 to December 20
For 40 months with Yunnan Red Bean Cedar and Spring Dim Sum for 40 patients,
The results of clinical observations are as follows. 1) Selection of disease cases: 40 cases were selected. Outpatients were selected from our internal medicine and otolaryngology department, and 12 asthma patients, 28 otolaryngology patients, 31 males and 9 females were used for internal medicine. The maximum age is 72, the minimum age is 24, and the average age is 38.8. The medical history is up to 15 years, the minimum is 7 days, and the average medical history is 5.46 years. 2) Treatment method: For patients with different symptoms,
One day of spring dim sum tea was given to patients with acute sore throat for 10 days and patients with chronic sore throat, stuffy throat, asthma and atopin for one month continuously. 3) Effect observation contents and evaluation: The symptoms of sore throat patients are cough,
Sputum, pain, itch, thirst, thirst, foreign body sensation, throat phlebotomy, throat congestion, vocal cord congestion, thickening and abnormalities. Asthma is irritable asthma,
It becomes bronchial asthma. Evaluation: It was divided into four stages: healing, improvement, effect, and no effect. 4) Results: After taking 40 patients taking Yunnan Red Bean Cedar / Haru Yumcha, the results are as follows. 5) Conclusion: Observation for each disease name and symptom revealed that Yunnan Bento Cedar / Haru Yumcha had a remarkable therapeutic effect on sudden and chronic sore throat. However, it was found that the number of patients with atropin was considerably improved due to the small number of patients, but it was difficult to conclude.

 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Seika Yuan 2-2-10-2-202 Kobuchi, Sagamihara-shi, Kanagawa F-term (reference) 4B016 LC07 LG16 LK07 LP01 LP04 LP05 LP10 4B018 LE02 MD61 ME03 MF03 MF04 MF07 4C088 AA06 AB03 AB12 AB18 AB48 AB62 AB99 AC04 AC06 AC17 BA04 BA07 BA08 CA01 CA02 CA21 MA07 MA08 MA16 MA35 MA37 MA52 NA05 ZA36 ZA42 ZA66 ZA71 ZA72 ZA81 ZA83 ZB09 ZB11 ZB26 ZB27 ZC21 ZC33 ZC35 ZC75

Claims (5)

[Claims] 1. A red bean cedar main raw material characterized by comprising a stem of a red bean cedar crushed to 20 to 60 microns and a dried powder of red mulberry, ginseng, reishi, dajutsu and cinnamon skin added. And food. 2. The trunk of red bean cedar is 60 to 220 kg / cm ^2.
20 to 60 micron powder at vacuum pressure 10
g, 8 g of Gyuko, 2 g of ginseng, 2 g of Reishi, and 16 of jujube
g and 2 g of dry powder are mixed and stirred at a temperature of 60 ° C., further dried at 60 to 70 ° C., and dried at a water content of 5%.
A method for producing food using red bean cedar as a main raw material, wherein the product is packaged in paper bags and sterilized at a high temperature of 120 ° C. for 30 seconds. 3. The red bean cedar trunk is 60 to 220 kg / cm ^2.
20 to 60 micron powder at vacuum pressure 10
g, 8 g of Gyuko, 2 g of ginseng, 2 g of Reishi, and 16 of jujube
g and 2 g of dry powder were boiled with 500 ml of water to obtain a concentrated solution, mixed and stirred, powdered by a dry-free process, and further added oligosaccharide as an excipient to form a tablet. Food made mainly from red bean cedar. 4. The stem of red bean cedar is 60 to 220 kg / cm ^2.
Into a powder of 20-60 microns with a vacuum pressure of
A food made mainly of red bean cedar, characterized by the addition of syrup or honey to a concentrated solution of gugiko, ginseng, reishi, dajutsu and rind. 5. The method according to claim 1, wherein a powder and a concentrated liquid comprising red bean cedar, mulberry root, ginseng, ginseng, jujube, and rind are encapsulated in a capsule. Food mainly made of red bean cedar.