JP2000236836A - Food prepared by using koto-sugi as main raw material and its preparation - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a food produced by using Koto-sugi (a tree of the family Taxaceae, native to Yunnan Province, China, or the like) as a main raw material and incorporated with Ubai (baked plum fruit), or the like, known as a Chinese herb drug effective for allergic diseases. SOLUTION: The trunk of Koto-sugi is powdered to 20-60 μm diameter in a vacuum of 60-220 kg/cm2 and mixed with powder of Ubai, Kanzou (root of Glycyrrhiza glabra), Ougiyo (leaf of Astragalus huantchy), Kinginka (flower bud of Lonicera japonica) and Rakanka (fruit of Momordica grosvenori) and the mixture is dried, packed in a paper bag in a state of 5% water content and shipped. As an alternative, the trunk of Koto-sugi is powdered to 20-60 μm diameter in a vacuum of 60-220 kg/cm2, separately dried powder of Ubai, Kanzou, Zoseika, Ougiyo, Kinginka and Rananka is boiled in water to obtain a concentrated liquid, the liquid is added to the Koto-sugi powder, stirred and powdered by dry-free process and the mixture is added with an excipient and tableted. As another alternative, the trunk of Koto-sugi is powdered to 20-60 μm diameter in a vacuum of 60-220 kg/cm2, added with a concentrated liquid of Ubai, Kanzou, Zoseika, Ougiyo, Kinginka and Rakanka and converted into an easily drinkable product by the addition of syrup or honey.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel food using red bean cedar as a main ingredient, and more specifically, a method for treating pollinosis, chronic eczema, atopic dermatitis, and using red bean cedar as a main ingredient.
Tea, tablets, concentrates, and a method for producing the same, which are based on Chinese herbs, such as Chinese plum, which are effective for allergic diseases such as nephritis.

[0002]

2. Description of the Related Art Conventionally, health foods and teas made by using a red bean cedar trunk have been discovered. However, red bean cedar is very hard and requires some contrivance to extract its active ingredient with water or boiling water. Traditional red bean cedar executive
Alternatively, the existence of a product which is “fibrous” and “as is” or that is “added with other Chinese medicine” is recognized. However, the ingredients produced from red bean cedar are not fully extracted into the solution (water or boiling water) when eating or drinking, or the other Chinese ingredients added are more than sufficiently extracted into the solution, resulting in the "red bean cedar" He was eating and drinking without expecting a synergistic effect with the active ingredient. Therefore, in order to process red bean cedar into food, it is necessary to devise its shape. As described below, red bean cedar extract has various effects, and it is expected that the effect of synergistic effects with Chinese medicine, which complement each other, will be more effective than the effect used alone. In particular, red bean cedar has antiallergic, antibacterial, and antiviral effects, and contains alkaloids and a large amount of tannic acid, making it suitable for immune-related diseases, respiratory diseases, infectious and infectious diseases. Since its efficacy has been recognized, the corresponding Chinese medicine is taken into account to enhance the synergistic effect with Chinese medicine from its complementary action, and it is currently used for the treatment of hay fever and atopic dermatitis, etc., for which no specific medicine has been recognized. Unlike conventional preparations, it is extremely useful if a device that is gentle to the stomach and easy to drink is possible, but its existence has not been recognized at present.

[0003]

Red bean cedar, also called purple cedar, is the most valuable medicinal plant among the 23 plants that have remained around the world from the Quaternary Ice Age to the present. It contains various medicinal ingredients and is described as a Chinese medicine in "Chinese Traditional Medicine Dictionary", "Tohoku Botanical Journal", "Jilin Naka herbal Medicine" and the like. Red bean cedar has anti-inflammatory, diuretic, blood pressure-lowering, and blood lipid-lowering effects, and is used for diseases such as kidney disease, diabetes, hypertension, cystitis, urethritis, and nephritis. It was used for treatment and prevention. It also has the effects of improving blood circulation and enhancing stamina, improving blood circulation throughout the body, especially the legs and hips, providing oxygen and nutrients, warming the body, decomposing waste products and excreting water. It also has a sexual function enhancing effect. According to the results of the Tianjin Institute of Pharmaceutical Sciences in China, the water exudate of red bean cedar contains a large amount of tannic acid and has "sterilizing", "shengru" and "anti-inflammatory" effects. It has a therapeutic effect on pathogens in the body and inflammation of the upper respiratory tract. In addition, it contains a large amount of “alkaloids” having an effect of preventing and treating blood glucose and hypertension. It was also confirmed that red bean cedar was very hard, and the exudates and the components contained in the exudates differed depending on the temperature difference. That is, at a hot water temperature of 83 ° C. or higher, purple cedar is mainly eluted, and at a hot water temperature of about 50 ° C., purple cedar is mainly eluted. At a hot water temperature of around 23 ° C. to 27 ° C., tannic acid is mainly eluted. Therefore, the components are extracted using a device that maintains a special hot water temperature. It is also recognized that when alcohol is used, the elution amount of purple cedar is highest at a frequency of 10 to 25 degrees.

[0004] In Western medicine, there are few effective prescriptions for diseases related to endocrine and immunity such as hay fever, atopic dermatitis and urticaria.

[0005]

Accordingly, the inventor of the present invention has found that red bean cedar is effective as a herbal medicine, particularly, has antiallergic, antibacterial, and antiviral effects, and contains alkaloids and a large amount of tannic acid. Focusing on its remarkable efficacy for immune-related diseases, respiratory diseases, and infectious and infectious diseases, drinking tea in daily life can make the effects of treatment and improvement of constitution more effective. The shape was devised so that it would be exhibited. In addition, it has antiallergic, antibacterial, and antiviral effects and contains alkaloids and a large amount of tannic acid. To make it easier to achieve a synergistic effect with it. The present invention uses red bean cedar recognized as such as a main raw material, and pulverizes its trunk to 20 to 60 microns to form a powder, thereby achieving a synergistic effect of the effect with other Kampo medicines. It has become possible to demonstrate. In addition, a dry powder such as "Karasume" is added as a Chinese medicine.

[0006]

Embodiments of the present invention will be described below. Red bean cedar trunk with a vacuum pressure of 60 to 220 kg / cm ^{2 at} a vacuum pressure of 20 to 60 microns. For 10 g, 3 g of crow plum, 2 g of licorice, 3 g of green and green fruits, 3 g of astragalus leaves, 8 g of gold and silver flowers and 8 g of arhat fruit 2 g of the powder is mixed and stirred at a temperature of 60 ° C., further dried at 60 to 70 ° C., packed in a paper bag of 3 g in a state of 5% moisture, sterilized at a high temperature of 120 ° C. for 30 seconds, and commercialized. In addition, the trunk of red bean cedar is 60-220 kg / cm ²
20 to 60 micron powder at vacuum pressure 10
g, dried powder of 3 g of ume, 2 g of licorice, 3 g of brewery and fruits, 3 g of astragalus leaves, 8 g of gold and silver flowers, and 2 g of arhat fruit, boiled in 500 ml of water, added as a concentrated solution, mixed, and stirred. Powders are added, and oligosaccharides are added as excipients to make tablets. Red beans cedar executive 60-220k
A syrup or honey is added to a powder obtained by adding 20 to 60 micron powder at a vacuum pressure of g / cm ² , a concentrated solution of ume, licorice, brewery fruits and vegetables, astragalus leaves, Zenginbana and Arhat fruits. It is also possible to make the food easy to drink. Further, it is also possible to form a powder or concentrate comprising red bean cedar and ume, licorice, zocho, green and yellow leaves, gold and silver flowers, and arhat fruit in a capsule. Hereinafter, the added Chinese medicine will be described.

[0007] Urasume is used because it has the effect of quenching Ikutsu and has the effect of increasing the water content in the body and maintaining the water content of the body. The story of "Waimei thirst" has been published in the Chinese classics of the Three Kingdoms, and just by imagining "plum" against thirst under the scorching sun, tsuyu naturally occurs in the mouth and moisturizes the throat It is effective and keeps water in the body.

[0008] Licorice is the most commonly used of herbal medicines, and is classified into natural licorice and natural licorice. Natural licorice has a strong tonic effect and is most suitable for people with weakness. Raw licorice is used for cough caused by upper respiratory inflammation and bronchitis. In addition, remarkable effects are recognized on stomatitis, sore throat, lung abscess and the like.

[0009] Vegetables and fruits are also referred to as Tibetan olives, and are clinically used for chronic dysentery, chronic colitis, purulent diarrhea, allergic rhinitis, nephritis, and pale urine. Also chronic cough,
It is also effective for sputum, sore throat, cough and faint voice.

[0010] Astragalus is traditionally a representative respiratory medicine, and has been shown to have effects such as tonicity, diuresis, blood pressure, dilatation of the canal, instinct, muscle strengthening, liver protection, anti-allergy and antibacterial activity. Then it is a crude drug that is often used. As a result of research in recent years, it has been found that the active ingredient contained in "leaves and stems", which was desired to be used, is easily eluted in water, and has a higher content of SOD-like substances than "root", and has an excellent antioxidant effect are doing.

Gold and silver flowers contain waxy seryl alcohol, sterine, luteolin, lonizerin, tannin, etc. in addition to their components, and have been found to have strong broad spectrum antibacterial, antifungal, antiviral and other effects. It is widely used for infectious and infectious diseases such as cold, influenza, upper respiratory tract infection, pneumonia, tonsils, enteritis, dysentery and the like. In addition, since it has an antiallergic effect, it has been used clinically for immunological diseases such as chronic eczema, atopic dermatitis, urticaria, hay fever and nephritis, and its effects have been recognized. In Japan, flowers are soaked in alcohol as a private medicine. "Shinobishu" from Inuyama City, Aichi Prefecture is famous, and is known as a drug for skin diseases and longevity.

Arkanka has a sweetness several hundred times that of sugar, but is refreshing and has the merit of replenishing water without increasing the sugar content. Therefore, it is most suitable as a beverage for diabetic patients. It is also effective against respiratory diseases such as tonsillitis, cough, asthma, sputum, and faint throat, and can be expected to have a certain effect when taken like tea. In addition, it has an effect of moisturizing the large intestine, and has an effect of reducing constipation if used regularly.

As a method of use, put a tea bag containing 2-3 g in advance in a cup and pour 200 ml of boiling water for a while (2 to 3 minutes). When the extract elutes, drink it and take it repeatedly until the color disappears. Becomes In addition, if the extract elutes out of sake instead of boiling water (preferably sake), it can be taken.

[0014] Clinical cases of dosing have been reported.

[0015]

As described above, the food according to the present invention is effective for various symptoms such as hay fever, atopic dermatitis and asthma simply by taking it after dissolving it in hot water or water. As a result, the medicinal effect is obtained as if drinking tea every day in daily life, and the therapeutic and preventive effects are extremely great. In particular, a synergistic effect combined with the utility possessed by Kampo is expected, and the utility is extremely large.

Forty-nine patients treated with Yunnan Red Bean Cedar and Spring Dim Sum Report on the therapeutic effects of throat and allergic patients (Nanjing Medical University Hospital) My clinic, 1998 1 from November 20 to December 20
For 40 months with Yunnan Red Bean Cedar and Spring Dim Sum for 40 patients,
The results of clinical observations are as follows. 1) Selection of disease cases: 40 cases were selected. Outpatients were selected from our internal medicine and otolaryngology department, and 12 asthma patients, 28 otolaryngology patients, 31 males and 9 females were used for internal medicine. The maximum age is 72, the minimum age is 24, and the average age is 38.8. The medical history is up to 15 years, the minimum is 7 days, and the average medical history is 5.46 years. 2) Treatment method: For patients with different symptoms,
One day of spring dim sum tea was given to patients with acute sore throat for 10 days and patients with chronic sore throat, stuffy throat, asthma and atopin for one month continuously. 3) Effect observation contents and evaluation: The symptoms of sore throat patients are cough,
Sputum, pain, itch, thirst, thirst, foreign body sensation, throat phlebotomy, throat congestion, vocal cord congestion, thickening and abnormalities. Asthma is irritable asthma,
It becomes bronchial asthma. Evaluation: It was divided into four stages: healing, improvement, effect, and no effect. 4) Results: After taking 40 patients taking Yunnan Red Bean Cedar / Haru Yumcha, the results are as follows. 5) Conclusion: Observation for each disease name and symptom revealed that Yunnan Bento Cedar / Haru Yumcha had a remarkable therapeutic effect on sudden and chronic sore throat. However, it was found that the number of patients with atropin was considerably improved due to the small number of patients, but it was difficult to conclude.

──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) A61P 37/08 A61K 31/00 637E A61K 35/78 35/78 W (72) Inventor Seika Yuan Kanagawa 2-2-10-2-202 Kobuchi, Sagamihara-shi F term (reference) 4B016 LC07 LG16 LK07 LP01 LP04 LP05 LP10 4B018 LE02 MD61 ME07 ME09 MF03 MF04 MF07 4C088 AB03 AB19 AB52 AB60 AB99 AC03 AC04 AC05 AC06 AC11 BA07 CA01 CA02 CA21 CA25 MA07 MA08 MA16 MA35 MA37 MA52 NA05 ZA36 ZA42 ZA59 ZA81 ZA83 ZB01 ZB11 ZB13 ZB33 ZB35 ZC33 ZC35 ZC75

Claims (5)

[Claims] 1. A red bean cedar characterized by comprising a stem of a red bean cedar crushed to a size of 20 to 60 microns, and a dried powder of ume, licorice, brewery and greens, orchid leaves, gold and silver flowers, and arhat fruits. The main ingredient of food. 2. The trunk of red bean cedar is 60 to 220 kg / cm ^2.
20 to 60 micron powder at vacuum pressure 10
g, powder of 3 g of ume, 2 g of licorice, 3 g of brewery fruits and vegetables, 3 g of astragalus leaves, 8 g of gold and silver flowers, and 2 g of arhat fruits at a temperature of 60 ° C., followed by stirring and drying at 60 to 70 ° C. Moisture 5
A method of producing food using red bean cedar as a main raw material, characterized by packing in 3 g paper bags in 3% by weight and sterilizing at a high temperature of 120 ° C. for 30 seconds. 3. The red bean cedar trunk is 60 to 220 kg / cm ^2.
20 to 60 micron powder at vacuum pressure 10
g, dried powder of 3 g of ume, 2 g of licorice, 3 g of brewery and fruits, 3 g of astragalus leaves, 8 g of gold and silver flowers, and 2 g of arhat fruit, boiled in 500 ml of water, added as a concentrated solution, mixed, and stirred. A food product comprising red bean cedar as a main ingredient, which is made into a powder form and further made into a tablet by adding an oligosaccharide as an excipient. 4. The stem of red bean cedar is 60 to 220 kg / cm ^2.
Into a powder of 20-60 microns with a vacuum pressure of
A food made mainly of red bean cedar characterized by adding syrup or honey to a concentrate obtained by adding a concentrated solution of ume, licorice, brewery fruits, orchid leaves, gold and silver flowers, and arhat fruit. 5. The method according to claim 1, wherein a powder and a concentrated liquid comprising red bean cedar and ume, licorice, zocho, green and yellow leaves, gold and silver flowers, and arhat fruit are encapsulated in a capsule. Foods containing red bean cedar as a main raw material.