JPH0533015B2 - - Google Patents
Info
- Publication number
- JPH0533015B2 JPH0533015B2 JP60155816A JP15581685A JPH0533015B2 JP H0533015 B2 JPH0533015 B2 JP H0533015B2 JP 60155816 A JP60155816 A JP 60155816A JP 15581685 A JP15581685 A JP 15581685A JP H0533015 B2 JPH0533015 B2 JP H0533015B2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- frozen
- spaghetti
- water
- thawed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000010610 frozen noodles Nutrition 0.000 claims description 12
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000012149 noodles Nutrition 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 238000009835 boiling Methods 0.000 description 5
- 239000002562 thickening agent Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 4
- 238000000576 coating method Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000230 xanthan gum Substances 0.000 description 3
- 235000010493 xanthan gum Nutrition 0.000 description 3
- 229920001285 xanthan gum Polymers 0.000 description 3
- 229940082509 xanthan gum Drugs 0.000 description 3
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000019441 ethanol Nutrition 0.000 description 2
- 125000004029 hydroxymethyl group Chemical group [H]OC([H])([H])* 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940005550 sodium alginate Drugs 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000010257 thawing Methods 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000021456 frozen pasta Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60155816A JPS6219059A (ja) | 1985-07-15 | 1985-07-15 | 冷凍麺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60155816A JPS6219059A (ja) | 1985-07-15 | 1985-07-15 | 冷凍麺 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6219059A JPS6219059A (ja) | 1987-01-27 |
| JPH0533015B2 true JPH0533015B2 (enrdf_load_stackoverflow) | 1993-05-18 |
Family
ID=15614101
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60155816A Granted JPS6219059A (ja) | 1985-07-15 | 1985-07-15 | 冷凍麺 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6219059A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02117353A (ja) * | 1988-10-26 | 1990-05-01 | Japan Organo Co Ltd | 冷凍茹で麺類の製造方法 |
| JP3650613B2 (ja) | 2002-08-23 | 2005-05-25 | ファナック株式会社 | 空冷式電動機 |
| US20100189846A1 (en) * | 2007-10-26 | 2010-07-29 | Nisshin Foods Inc. | Frozen noodles, method of producing the same, and a coating liquid for the prevention of freezer burn |
| EP2850951B1 (en) | 2012-05-15 | 2016-12-21 | Nisshin Foods Inc. | Frozen noodles and production method therefor |
-
1985
- 1985-07-15 JP JP60155816A patent/JPS6219059A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6219059A (ja) | 1987-01-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |