JPH0525464B2 - - Google Patents
Info
- Publication number
- JPH0525464B2 JPH0525464B2 JP60218704A JP21870485A JPH0525464B2 JP H0525464 B2 JPH0525464 B2 JP H0525464B2 JP 60218704 A JP60218704 A JP 60218704A JP 21870485 A JP21870485 A JP 21870485A JP H0525464 B2 JPH0525464 B2 JP H0525464B2
- Authority
- JP
- Japan
- Prior art keywords
- casing
- nozzle
- sausage
- core
- nozzle pipe
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013580 sausages Nutrition 0.000 claims description 26
- 239000002994 raw material Substances 0.000 claims description 18
- 239000011162 core material Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000020995 raw meat Nutrition 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011257 shell material Substances 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 230000037237 body shape Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000015244 frankfurter Nutrition 0.000 description 1
- 235000019449 other food additives Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60218704A JPS6279757A (ja) | 1985-09-30 | 1985-09-30 | 芯入りソ−セ−ジ製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60218704A JPS6279757A (ja) | 1985-09-30 | 1985-09-30 | 芯入りソ−セ−ジ製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6279757A JPS6279757A (ja) | 1987-04-13 |
JPH0525464B2 true JPH0525464B2 (xx) | 1993-04-13 |
Family
ID=16724109
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60218704A Granted JPS6279757A (ja) | 1985-09-30 | 1985-09-30 | 芯入りソ−セ−ジ製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6279757A (xx) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02211849A (ja) * | 1989-02-09 | 1990-08-23 | Zenchiku:Kk | 骨つきソーセージの製造方法 |
GR1004432B (el) * | 2003-03-17 | 2004-01-28 | Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5091489A (xx) * | 1973-12-14 | 1975-07-22 | ||
JPS6091965A (ja) * | 1983-10-25 | 1985-05-23 | Shinji Kurihara | 二重構造を有するねり製品の成型方法及び装置 |
-
1985
- 1985-09-30 JP JP60218704A patent/JPS6279757A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5091489A (xx) * | 1973-12-14 | 1975-07-22 | ||
JPS6091965A (ja) * | 1983-10-25 | 1985-05-23 | Shinji Kurihara | 二重構造を有するねり製品の成型方法及び装置 |
Also Published As
Publication number | Publication date |
---|---|
JPS6279757A (ja) | 1987-04-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |