JPH0525464B2 - - Google Patents

Info

Publication number
JPH0525464B2
JPH0525464B2 JP60218704A JP21870485A JPH0525464B2 JP H0525464 B2 JPH0525464 B2 JP H0525464B2 JP 60218704 A JP60218704 A JP 60218704A JP 21870485 A JP21870485 A JP 21870485A JP H0525464 B2 JPH0525464 B2 JP H0525464B2
Authority
JP
Japan
Prior art keywords
casing
nozzle
sausage
core
nozzle pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60218704A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6279757A (ja
Inventor
Kyoji Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Itoham Foods Inc
Original Assignee
Itoham Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Itoham Foods Inc filed Critical Itoham Foods Inc
Priority to JP60218704A priority Critical patent/JPS6279757A/ja
Publication of JPS6279757A publication Critical patent/JPS6279757A/ja
Publication of JPH0525464B2 publication Critical patent/JPH0525464B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Formation And Processing Of Food Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP60218704A 1985-09-30 1985-09-30 芯入りソ−セ−ジ製造方法 Granted JPS6279757A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60218704A JPS6279757A (ja) 1985-09-30 1985-09-30 芯入りソ−セ−ジ製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60218704A JPS6279757A (ja) 1985-09-30 1985-09-30 芯入りソ−セ−ジ製造方法

Publications (2)

Publication Number Publication Date
JPS6279757A JPS6279757A (ja) 1987-04-13
JPH0525464B2 true JPH0525464B2 (cs) 1993-04-13

Family

ID=16724109

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60218704A Granted JPS6279757A (ja) 1985-09-30 1985-09-30 芯入りソ−セ−ジ製造方法

Country Status (1)

Country Link
JP (1) JPS6279757A (cs)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02211849A (ja) * 1989-02-09 1990-08-23 Zenchiku:Kk 骨つきソーセージの製造方法
GR1004432B (el) * 2003-03-17 2004-01-28 Μεθοδοσαπαρασκευησαπροιοντωνααποακιμαακρεατοςαμεαπροσθηκηαπροιοντοσαγαλακτοσα@φετα@ακαιαενσωματωσηαελαιολαδου

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5335515B2 (cs) * 1973-12-14 1978-09-27
JPS6091965A (ja) * 1983-10-25 1985-05-23 Shinji Kurihara 二重構造を有するねり製品の成型方法及び装置

Also Published As

Publication number Publication date
JPS6279757A (ja) 1987-04-13

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