JPH05244874A - 氷菓の製造法 - Google Patents

氷菓の製造法

Info

Publication number
JPH05244874A
JPH05244874A JP4084771A JP8477192A JPH05244874A JP H05244874 A JPH05244874 A JP H05244874A JP 4084771 A JP4084771 A JP 4084771A JP 8477192 A JP8477192 A JP 8477192A JP H05244874 A JPH05244874 A JP H05244874A
Authority
JP
Japan
Prior art keywords
ice
raw material
material liquid
plate
cooling plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4084771A
Other languages
English (en)
Japanese (ja)
Inventor
Shinichi Umemura
慎一 梅村
Sadao Yashiro
貞男 八城
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP4084771A priority Critical patent/JPH05244874A/ja
Priority to US08/024,677 priority patent/US5341648A/en
Priority to TW082106454A priority patent/TW286352B/zh
Publication of JPH05244874A publication Critical patent/JPH05244874A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A23G9/18—Continuous production the products being on the outer wall of a cooled body, e.g. drum or endless band
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • F25C1/12—Producing ice by freezing water on cooled surfaces, e.g. to form slabs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Confectionery (AREA)
JP4084771A 1992-03-06 1992-03-06 氷菓の製造法 Pending JPH05244874A (ja)

Priority Applications (3)

Application Number Priority Date Filing Date Title
JP4084771A JPH05244874A (ja) 1992-03-06 1992-03-06 氷菓の製造法
US08/024,677 US5341648A (en) 1992-03-06 1993-03-01 Process for producing ices
TW082106454A TW286352B (enExample) 1992-03-06 1993-08-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4084771A JPH05244874A (ja) 1992-03-06 1992-03-06 氷菓の製造法

Publications (1)

Publication Number Publication Date
JPH05244874A true JPH05244874A (ja) 1993-09-24

Family

ID=13839947

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4084771A Pending JPH05244874A (ja) 1992-03-06 1992-03-06 氷菓の製造法

Country Status (3)

Country Link
US (1) US5341648A (enExample)
JP (1) JPH05244874A (enExample)
TW (1) TW286352B (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4169165B2 (ja) * 1995-11-06 2008-10-22 ユニリーバー・ナームローゼ・ベンノートシャープ 氷菓子の製造方法
JP3174830B2 (ja) * 1997-08-26 2001-06-11 勝三 素村 割り液不要な冷し酒用氷
DE102004042921C5 (de) * 2004-09-02 2013-06-06 Klöckner Hänsel Processing GmbH Vorrichtung und Verfahren zur Herstellung von Fondant
BR112021010217A2 (pt) * 2019-02-05 2021-08-17 Société des Produits Nestlé S.A. pó de café solúvel

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3003327A (en) * 1958-08-25 1961-10-10 Council Ice making machine
US3190083A (en) * 1963-10-18 1965-06-22 Chicago Stock Yards Turdo Refr Ice maker having water thawing means
US3619205A (en) * 1968-11-20 1971-11-09 Gen Foods Corp Process of preparing a slush ice beverage concentrate
NZ200043A (en) * 1981-04-15 1986-01-24 W Maurer Producing soft ice-cream by fragmenting frozen block under gas-pressure

Also Published As

Publication number Publication date
TW286352B (enExample) 1996-09-21
US5341648A (en) 1994-08-30

Similar Documents

Publication Publication Date Title
JP3437858B2 (ja) 氷菓の製造方法と氷菓
US20120237645A1 (en) Novel alcoholic beverage
JPS5849145B2 (ja) 粒状氷菓の製造法
JPH05244874A (ja) 氷菓の製造法
WO1997004663A1 (en) Preparation of water ice bodies
JPH06189686A (ja) 冷菓製造方法
KR100271337B1 (ko) 빙과의 제조법
JPH01262779A (ja) 冷凉飲料用氷
JPH078175A (ja) 氷菓の製造法
JPH07505785A (ja) 冷凍菓子
MX2007015142A (es) Confiterias congeladas y metodos para la produccion de las mismas.
US2182784A (en) Frozen confectionery product and method of making the same
JP2000023645A (ja) 凍結ゼリー入り飲料
JP3375735B2 (ja) 氷菓及びその製造方法
JPH0737507Y2 (ja) 難融解性氷塊
JP3410012B2 (ja) 氷菓用氷柱及びそれを用いた氷菓の製造方法
JP7235332B2 (ja) かき氷の製法
WO1998031237A1 (en) Ice containing food product and method of manufacture thereof
JPS58107139A (ja) 氷菓と氷菓の製造方法
JPH08252067A (ja) 氷菓の製造方法
JPH052294B2 (enExample)
JPH10262568A (ja) 大型氷塊入り冷菓の製法
JPS62111633A (ja) 冷凍下にスプ−ンですくえるコ−ヒ−濃厚物の製造方法
CA2134120A1 (en) Frozen confection
JP2007082420A (ja) 容器入りかき氷の製造方法