JPH051700B2 - - Google Patents
Info
- Publication number
- JPH051700B2 JPH051700B2 JP61067314A JP6731486A JPH051700B2 JP H051700 B2 JPH051700 B2 JP H051700B2 JP 61067314 A JP61067314 A JP 61067314A JP 6731486 A JP6731486 A JP 6731486A JP H051700 B2 JPH051700 B2 JP H051700B2
- Authority
- JP
- Japan
- Prior art keywords
- phase component
- decaglycerin
- fat
- hexaglycerin
- emulsifier
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000003921 oil Substances 0.000 claims description 65
- 239000006071 cream Substances 0.000 claims description 61
- 235000004213 low-fat Nutrition 0.000 claims description 55
- 239000012071 phase Substances 0.000 claims description 53
- 239000003995 emulsifying agent Substances 0.000 claims description 52
- 238000005187 foaming Methods 0.000 claims description 49
- 239000003925 fat Substances 0.000 claims description 39
- -1 fatty acid esters Chemical class 0.000 claims description 27
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 26
- 229930195729 fatty acid Natural products 0.000 claims description 26
- 239000000194 fatty acid Substances 0.000 claims description 26
- 239000008346 aqueous phase Substances 0.000 claims description 23
- 238000002360 preparation method Methods 0.000 claims description 22
- 239000000203 mixture Substances 0.000 claims description 21
- 239000000047 product Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 239000006260 foam Substances 0.000 claims description 15
- 229920000223 polyglycerol Polymers 0.000 claims description 15
- MMQZBEXYFLXHEN-UHFFFAOYSA-N OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O MMQZBEXYFLXHEN-UHFFFAOYSA-N 0.000 claims description 14
- 239000007764 o/w emulsion Substances 0.000 claims description 10
- 239000007787 solid Substances 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- JYKSTGLAIMQDRA-UHFFFAOYSA-N tetraglycerol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO JYKSTGLAIMQDRA-UHFFFAOYSA-N 0.000 claims description 8
- WTAYIFXKJBMZLY-XZABIIKCSA-N OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O WTAYIFXKJBMZLY-XZABIIKCSA-N 0.000 claims description 6
- SELHWUUCTWVZOV-UHFFFAOYSA-N dodecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCC(O)=O SELHWUUCTWVZOV-UHFFFAOYSA-N 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- KMNJKLJBUHNCQM-UHFFFAOYSA-N octadecanoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O KMNJKLJBUHNCQM-UHFFFAOYSA-N 0.000 claims description 5
- BMANBDGYGRWCMJ-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O.CCCCCCCCCCCCCCCCCC(O)=O BMANBDGYGRWCMJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000014593 oils and fats Nutrition 0.000 claims description 4
- VDVMOGXIBBDZNI-DLEQIPTRSA-N (Z)-octadec-9-enoic acid propane-1,2,3-triol Chemical compound OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.OCC(O)CO.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O.CCCCCCCC\C=C/CCCCCCCC(O)=O VDVMOGXIBBDZNI-DLEQIPTRSA-N 0.000 claims description 3
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 description 56
- 238000003860 storage Methods 0.000 description 36
- 235000019197 fats Nutrition 0.000 description 32
- 239000002245 particle Substances 0.000 description 22
- WOKDXPHSIQRTJF-UHFFFAOYSA-N 3-[3-[3-[3-[3-[3-[3-[3-[3-(2,3-dihydroxypropoxy)-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]-2-hydroxypropoxy]propane-1,2-diol Chemical compound OCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)COCC(O)CO WOKDXPHSIQRTJF-UHFFFAOYSA-N 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 238000010998 test method Methods 0.000 description 7
- 238000009826 distribution Methods 0.000 description 6
- 230000014759 maintenance of location Effects 0.000 description 6
- 238000005259 measurement Methods 0.000 description 5
- 238000005481 NMR spectroscopy Methods 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000011850 desserts Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 230000001186 cumulative effect Effects 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 150000005690 diesters Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- 229940049964 oleate Drugs 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61067314A JPS62228247A (ja) | 1986-03-27 | 1986-03-27 | 泡沫用低脂肪クリ−ムの製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP61067314A JPS62228247A (ja) | 1986-03-27 | 1986-03-27 | 泡沫用低脂肪クリ−ムの製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS62228247A JPS62228247A (ja) | 1987-10-07 |
JPH051700B2 true JPH051700B2 (de) | 1993-01-08 |
Family
ID=13341434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP61067314A Granted JPS62228247A (ja) | 1986-03-27 | 1986-03-27 | 泡沫用低脂肪クリ−ムの製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS62228247A (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
WO2020218437A1 (ja) * | 2019-04-25 | 2020-10-29 | 森永乳業株式会社 | 起泡性水中油型乳化組成物及びその製造方法 |
-
1986
- 1986-03-27 JP JP61067314A patent/JPS62228247A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS62228247A (ja) | 1987-10-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US3519436A (en) | Method for making plastic low fat emulsion spread | |
CA2525765C (en) | A whippable food product having improved stability | |
EP0120967B1 (de) | Herstellungsverfahren einer wasser-in-öl-in-wasser-öl- und fettzusammensetzung als nahrungsmittel | |
US4273795A (en) | Low-fat spread and process | |
US4533561A (en) | Low-fat spread and process | |
US5759609A (en) | Low-fat whipped topping | |
US4279941A (en) | Low-fat, butter-flavored spread and process | |
JP3979884B2 (ja) | 食品用起泡剤組成物及びその製造方法 | |
GB2066039A (en) | Low-fat spread and process | |
JPH051700B2 (de) | ||
JPH02100646A (ja) | 低油分クリーム状油脂組成物 | |
JP3829371B2 (ja) | 含気デザート及びその製造法 | |
JPH0544258B2 (de) | ||
CA1179548A (en) | Low fat spread and process | |
JPS6016546A (ja) | ホイップ用クリーム | |
JP2750611B2 (ja) | 水中油型乳化組成物及びその製造法 | |
JPH05284909A (ja) | スプレッドとその製造法 | |
JPH0583296B2 (de) | ||
JPH0548097B2 (de) | ||
JPH0548099B2 (de) | ||
JPH0548096B2 (de) | ||
JP4112669B2 (ja) | 起泡性水中油型乳化物用乳化剤組成物 | |
JPH06209704A (ja) | 水中油型乳化油脂組成物 | |
JPH0449986B2 (de) | ||
JPH0657116B2 (ja) | 安定な泡沫含有油中水型乳化組成物の製造法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |