JPH0516820B2 - - Google Patents

Info

Publication number
JPH0516820B2
JPH0516820B2 JP63124078A JP12407888A JPH0516820B2 JP H0516820 B2 JPH0516820 B2 JP H0516820B2 JP 63124078 A JP63124078 A JP 63124078A JP 12407888 A JP12407888 A JP 12407888A JP H0516820 B2 JPH0516820 B2 JP H0516820B2
Authority
JP
Japan
Prior art keywords
gelatin
composition
glycerin
string
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP63124078A
Other languages
English (en)
Japanese (ja)
Other versions
JPH01291756A (ja
Inventor
Yoshitaka Oono
Tooru Myaaki
Masayoshi Fukuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kanebo Ltd
Original Assignee
Kanebo Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kanebo Ltd filed Critical Kanebo Ltd
Priority to JP63124078A priority Critical patent/JPH01291756A/ja
Publication of JPH01291756A publication Critical patent/JPH01291756A/ja
Publication of JPH0516820B2 publication Critical patent/JPH0516820B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP63124078A 1988-05-20 1988-05-20 ゼラチン組成物およびその製法 Granted JPH01291756A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63124078A JPH01291756A (ja) 1988-05-20 1988-05-20 ゼラチン組成物およびその製法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63124078A JPH01291756A (ja) 1988-05-20 1988-05-20 ゼラチン組成物およびその製法

Publications (2)

Publication Number Publication Date
JPH01291756A JPH01291756A (ja) 1989-11-24
JPH0516820B2 true JPH0516820B2 (enrdf_load_stackoverflow) 1993-03-05

Family

ID=14876384

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63124078A Granted JPH01291756A (ja) 1988-05-20 1988-05-20 ゼラチン組成物およびその製法

Country Status (1)

Country Link
JP (1) JPH01291756A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5429033B2 (ja) * 2010-05-07 2014-02-26 ユーハ味覚糖株式会社 グミキャンディ様構造物及びその製造方法
JP5722704B2 (ja) * 2011-05-20 2015-05-27 日東電工株式会社 可食性ゼリー状組成物、ゼリー状製剤及びゼリー状製剤の製造方法
JP7158920B2 (ja) * 2018-06-29 2022-10-24 小林製薬株式会社 熱安定性ゼラチンゲル組成物

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0178074A1 (en) * 1984-09-17 1986-04-16 Frito-Lay, Inc. Multi-textured food products

Also Published As

Publication number Publication date
JPH01291756A (ja) 1989-11-24

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Legal Events

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