JPH0480663B2 - - Google Patents
Info
- Publication number
- JPH0480663B2 JPH0480663B2 JP59225055A JP22505584A JPH0480663B2 JP H0480663 B2 JPH0480663 B2 JP H0480663B2 JP 59225055 A JP59225055 A JP 59225055A JP 22505584 A JP22505584 A JP 22505584A JP H0480663 B2 JPH0480663 B2 JP H0480663B2
- Authority
- JP
- Japan
- Prior art keywords
- minutes
- bread
- filling material
- dough
- time
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000008429 bread Nutrition 0.000 claims description 21
- 239000000463 material Substances 0.000 claims description 16
- 238000010438 heat treatment Methods 0.000 claims description 15
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 2
- 230000037303 wrinkles Effects 0.000 description 11
- 230000008014 freezing Effects 0.000 description 10
- 238000007710 freezing Methods 0.000 description 10
- 239000000203 mixture Substances 0.000 description 10
- 235000021438 curry Nutrition 0.000 description 8
- 238000010521 absorption reaction Methods 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 241000234282 Allium Species 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 5
- 235000002566 Capsicum Nutrition 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 5
- 230000004151 fermentation Effects 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 240000003889 Piper guineense Species 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 240000003768 Solanum lycopersicum Species 0.000 description 3
- 235000012489 doughnuts Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 2
- 244000018436 Coriandrum sativum Species 0.000 description 2
- 235000002787 Coriandrum sativum Nutrition 0.000 description 2
- 240000009164 Petroselinum crispum Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 240000001417 Vigna umbellata Species 0.000 description 2
- 235000011453 Vigna umbellata Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013605 boiled eggs Nutrition 0.000 description 2
- 235000017803 cinnamon Nutrition 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 235000019503 curry powder Nutrition 0.000 description 2
- 235000020993 ground meat Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000011197 perejil Nutrition 0.000 description 2
- 238000013441 quality evaluation Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59225055A JPS61104741A (ja) | 1984-10-25 | 1984-10-25 | フイリング材入り揚げパンの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59225055A JPS61104741A (ja) | 1984-10-25 | 1984-10-25 | フイリング材入り揚げパンの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61104741A JPS61104741A (ja) | 1986-05-23 |
| JPH0480663B2 true JPH0480663B2 (enrdf_load_stackoverflow) | 1992-12-21 |
Family
ID=16823329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59225055A Granted JPS61104741A (ja) | 1984-10-25 | 1984-10-25 | フイリング材入り揚げパンの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61104741A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6412762B2 (ja) * | 2014-10-01 | 2018-10-24 | 日清製粉株式会社 | 揚げパン類の製造方法 |
| JP6979932B2 (ja) * | 2018-07-06 | 2021-12-15 | 日清製粉株式会社 | イーストドーナツの製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5851836A (ja) * | 1981-09-25 | 1983-03-26 | 日清デイ−・シ−・エ−食品株式会社 | 小麦粉を用いた油揚げ食品の製造法 |
| JPS5860930A (ja) * | 1981-10-09 | 1983-04-11 | 日清製粉株式会社 | 冷凍パンの解凍方法 |
| JPS58158124A (ja) * | 1982-03-17 | 1983-09-20 | 阪急共栄物産株式会社 | アイスクリ−ム等を封入した「あん」入り等のパン類の製造方法 |
-
1984
- 1984-10-25 JP JP59225055A patent/JPS61104741A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61104741A (ja) | 1986-05-23 |
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