JPH0476647B2 - - Google Patents

Info

Publication number
JPH0476647B2
JPH0476647B2 JP60012638A JP1263885A JPH0476647B2 JP H0476647 B2 JPH0476647 B2 JP H0476647B2 JP 60012638 A JP60012638 A JP 60012638A JP 1263885 A JP1263885 A JP 1263885A JP H0476647 B2 JPH0476647 B2 JP H0476647B2
Authority
JP
Japan
Prior art keywords
dough
yeast
minutes
frozen
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP60012638A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61173735A (ja
Inventor
Satoshi Nomura
Shinji Ishigami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP60012638A priority Critical patent/JPS61173735A/ja
Priority to US06/707,061 priority patent/US4600587A/en
Publication of JPS61173735A publication Critical patent/JPS61173735A/ja
Publication of JPH0476647B2 publication Critical patent/JPH0476647B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP60012638A 1985-01-28 1985-01-28 イ−スト発酵食品の冷凍生地の製法 Granted JPS61173735A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP60012638A JPS61173735A (ja) 1985-01-28 1985-01-28 イ−スト発酵食品の冷凍生地の製法
US06/707,061 US4600587A (en) 1985-01-28 1985-03-01 Process of manufacturing frozen dough of yeast-fermented dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60012638A JPS61173735A (ja) 1985-01-28 1985-01-28 イ−スト発酵食品の冷凍生地の製法

Publications (2)

Publication Number Publication Date
JPS61173735A JPS61173735A (ja) 1986-08-05
JPH0476647B2 true JPH0476647B2 (https=) 1992-12-04

Family

ID=11810911

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60012638A Granted JPS61173735A (ja) 1985-01-28 1985-01-28 イ−スト発酵食品の冷凍生地の製法

Country Status (2)

Country Link
US (1) US4600587A (https=)
JP (1) JPS61173735A (https=)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2663197A1 (fr) * 1990-06-18 1991-12-20 Mathieu Gilbert Procede de preparation de pates levees feuilletees a surgeler utilisees en boulangerie patisserie.
EP0653163B1 (en) * 1993-10-29 2000-08-16 Dai-Ichi Kogyo Seiyaku Co., Ltd. Frozen dough conditioners
RU2070394C1 (ru) * 1995-04-27 1996-12-20 Владимир Иванович Пивоваров Способ получения мучных кулинарных изделий из быстрозамороженных полуфабрикатов
BE1013776A3 (nl) * 2000-05-24 2002-08-06 Bvba Lansslaere Werkwijze, preparaten en inrichting voor het vervaardigen van boterkoekjes.
WO2003063595A1 (en) * 2002-01-31 2003-08-07 Rich Products Corporation Frozen dough and baked products
KR20030094986A (ko) * 2002-06-11 2003-12-18 주식회사 파리크라상 이스트 도우넛의 제조 방법
WO2005112652A1 (en) * 2004-05-12 2005-12-01 General Mills Marketing, Inc. Method of producing frozen dough, and related products
BRPI0709554A2 (pt) * 2006-03-16 2011-07-19 Rich Products Corporation método para preparar uma massa folhada congelada, produto de massa não-laminada folhada congelada, e, método para preparar produto cozido

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1750720A (en) * 1927-04-21 1930-03-18 Augmentine Holding S A Process for the manufacture of bread
GB1201365A (en) * 1967-10-06 1970-08-05 Spillers Ltd Improvements in or relating to processes for making bread
US3785993A (en) * 1971-06-04 1974-01-15 Ici America Inc Stable liquid emulsifier compositions
SU482161A1 (ru) * 1973-04-17 1975-08-30 Московский технологический институт пищевой промышленности Способ приготовлени теста
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough

Also Published As

Publication number Publication date
JPS61173735A (ja) 1986-08-05
US4600587A (en) 1986-07-15

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term