JPH0475743B2 - - Google Patents
Info
- Publication number
- JPH0475743B2 JPH0475743B2 JP63204019A JP20401988A JPH0475743B2 JP H0475743 B2 JPH0475743 B2 JP H0475743B2 JP 63204019 A JP63204019 A JP 63204019A JP 20401988 A JP20401988 A JP 20401988A JP H0475743 B2 JPH0475743 B2 JP H0475743B2
- Authority
- JP
- Japan
- Prior art keywords
- unpuffed
- snack
- puffed
- oil
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011888 snacks Nutrition 0.000 claims description 60
- 239000003921 oil Substances 0.000 claims description 32
- 239000003925 fat Substances 0.000 claims description 29
- 235000009508 confectionery Nutrition 0.000 claims description 21
- 235000014593 oils and fats Nutrition 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 description 31
- 235000019197 fats Nutrition 0.000 description 28
- 239000000796 flavoring agent Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 8
- 230000001007 puffing effect Effects 0.000 description 8
- 230000006866 deterioration Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 230000008961 swelling Effects 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000002522 swelling effect Effects 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000005674 electromagnetic induction Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63204019A JPH0253441A (ja) | 1988-08-17 | 1988-08-17 | 手作り膨化菓子 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63204019A JPH0253441A (ja) | 1988-08-17 | 1988-08-17 | 手作り膨化菓子 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0253441A JPH0253441A (ja) | 1990-02-22 |
| JPH0475743B2 true JPH0475743B2 (fr) | 1992-12-01 |
Family
ID=16483421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63204019A Granted JPH0253441A (ja) | 1988-08-17 | 1988-08-17 | 手作り膨化菓子 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0253441A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7024986B2 (en) | 2002-10-04 | 2006-04-11 | Gakken (Hong Kong) Co., Ltd. | System and method for making popcorn using a self-regulating heating system |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012264A (fr) * | 1973-06-04 | 1975-02-07 | ||
| JPS54140771A (en) * | 1978-04-20 | 1979-11-01 | Tokyo Sunatsuku Shiyokuhin Kk | Snack confectionery |
| JPS61199746A (ja) * | 1985-03-01 | 1986-09-04 | House Food Ind Co Ltd | 膨化食品素材 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4942696Y2 (fr) * | 1971-11-25 | 1974-11-21 |
-
1988
- 1988-08-17 JP JP63204019A patent/JPH0253441A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012264A (fr) * | 1973-06-04 | 1975-02-07 | ||
| JPS54140771A (en) * | 1978-04-20 | 1979-11-01 | Tokyo Sunatsuku Shiyokuhin Kk | Snack confectionery |
| JPS61199746A (ja) * | 1985-03-01 | 1986-09-04 | House Food Ind Co Ltd | 膨化食品素材 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0253441A (ja) | 1990-02-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5137745A (en) | Process for preparing shaped grain products | |
| US3586512A (en) | Imparting fried appearance to baked foodstuffs | |
| CA1171718A (fr) | Pellicule comestible pour enrober les aliments | |
| US6083552A (en) | Microwaveable popcorn product and method | |
| JP2790968B2 (ja) | 揚げ物用衣材、及びこれを用いた揚げ物の製造方法 | |
| JPH0379975B2 (fr) | ||
| EP1919301A1 (fr) | Procédé pour frire des particules alimentaires | |
| JP2791141B2 (ja) | 膨化食品 | |
| JP2007202458A (ja) | ジューシーな鶏肉の唐揚げとその製造方法 | |
| JP2973036B2 (ja) | 冷凍油揚食品の製造法 | |
| KR101793661B1 (ko) | 즉석 떡볶이 및 그 제조방법 | |
| JPH0475743B2 (fr) | ||
| JP2001275588A (ja) | 容器入り調理用加工米 | |
| JP6852194B2 (ja) | 点心類の皮、点心類、冷凍点心類、及び点心類の皮の製造方法 | |
| JP3359890B2 (ja) | 鶏肉の唐揚げ及びその製造方法 | |
| JP2784792B2 (ja) | 成形穀粒食品及び調理済み容器 | |
| JP2004057116A (ja) | 容器入り即席麺類およびその調理方法 | |
| KR100427757B1 (ko) | 야채가 내장된 티백과 기름 성분이 없고 향이 훈증된 면을포함하는 라면 | |
| JPH03228659A (ja) | 生地製品の製造法 | |
| JP3615495B2 (ja) | 焼きとうもろこしの製造方法 | |
| JPH0372254B2 (fr) | ||
| JP3079147B2 (ja) | 焼き明太子及びその製造方法 | |
| JPH0624477B2 (ja) | キャンディコート膨化菓子用セット | |
| JPH07203886A (ja) | 焦げ目つき麺類の製造方法 | |
| JPH0246264A (ja) | 組合せ膨化菓子 |