JPH0372254B2 - - Google Patents
Info
- Publication number
- JPH0372254B2 JPH0372254B2 JP62236795A JP23679587A JPH0372254B2 JP H0372254 B2 JPH0372254 B2 JP H0372254B2 JP 62236795 A JP62236795 A JP 62236795A JP 23679587 A JP23679587 A JP 23679587A JP H0372254 B2 JPH0372254 B2 JP H0372254B2
- Authority
- JP
- Japan
- Prior art keywords
- snack dough
- puffed
- popcorn
- dough
- snack
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000011888 snacks Nutrition 0.000 claims description 47
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 28
- 235000009508 confectionery Nutrition 0.000 claims description 26
- 241000482268 Zea mays subsp. mays Species 0.000 claims description 23
- 239000003925 fat Substances 0.000 description 17
- 239000000796 flavoring agent Substances 0.000 description 15
- 235000019634 flavors Nutrition 0.000 description 13
- 239000003921 oil Substances 0.000 description 12
- 238000010438 heat treatment Methods 0.000 description 11
- 230000001007 puffing effect Effects 0.000 description 7
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 6
- 229910052782 aluminium Inorganic materials 0.000 description 6
- 239000003086 colorant Substances 0.000 description 6
- 239000011888 foil Substances 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- -1 flavorings Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62236795A JPS6480253A (en) | 1987-09-21 | 1987-09-21 | Combined expanded cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62236795A JPS6480253A (en) | 1987-09-21 | 1987-09-21 | Combined expanded cake |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6480253A JPS6480253A (en) | 1989-03-27 |
JPH0372254B2 true JPH0372254B2 (fr) | 1991-11-18 |
Family
ID=17005905
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62236795A Granted JPS6480253A (en) | 1987-09-21 | 1987-09-21 | Combined expanded cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6480253A (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6083552A (en) * | 1999-02-23 | 2000-07-04 | Smtm Group | Microwaveable popcorn product and method |
-
1987
- 1987-09-21 JP JP62236795A patent/JPS6480253A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6480253A (en) | 1989-03-27 |
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