JPH0475743B2 - - Google Patents
Info
- Publication number
- JPH0475743B2 JPH0475743B2 JP63204019A JP20401988A JPH0475743B2 JP H0475743 B2 JPH0475743 B2 JP H0475743B2 JP 63204019 A JP63204019 A JP 63204019A JP 20401988 A JP20401988 A JP 20401988A JP H0475743 B2 JPH0475743 B2 JP H0475743B2
- Authority
- JP
- Japan
- Prior art keywords
- unpuffed
- snack
- puffed
- oil
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63204019A JPH0253441A (ja) | 1988-08-17 | 1988-08-17 | 手作り膨化菓子 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63204019A JPH0253441A (ja) | 1988-08-17 | 1988-08-17 | 手作り膨化菓子 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0253441A JPH0253441A (ja) | 1990-02-22 |
JPH0475743B2 true JPH0475743B2 (enrdf_load_stackoverflow) | 1992-12-01 |
Family
ID=16483421
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63204019A Granted JPH0253441A (ja) | 1988-08-17 | 1988-08-17 | 手作り膨化菓子 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0253441A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7024986B2 (en) | 2002-10-04 | 2006-04-11 | Gakken (Hong Kong) Co., Ltd. | System and method for making popcorn using a self-regulating heating system |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4942696Y2 (enrdf_load_stackoverflow) * | 1971-11-25 | 1974-11-21 | ||
JPS5012264A (enrdf_load_stackoverflow) * | 1973-06-04 | 1975-02-07 | ||
JPS54140771A (en) * | 1978-04-20 | 1979-11-01 | Tokyo Sunatsuku Shiyokuhin Kk | Snack confectionery |
JPS61199746A (ja) * | 1985-03-01 | 1986-09-04 | House Food Ind Co Ltd | 膨化食品素材 |
-
1988
- 1988-08-17 JP JP63204019A patent/JPH0253441A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPH0253441A (ja) | 1990-02-22 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5137745A (en) | Process for preparing shaped grain products | |
US3586512A (en) | Imparting fried appearance to baked foodstuffs | |
CA1171718A (en) | Wrap food coating mix | |
US6083552A (en) | Microwaveable popcorn product and method | |
JP2790968B2 (ja) | 揚げ物用衣材、及びこれを用いた揚げ物の製造方法 | |
JPH0379975B2 (enrdf_load_stackoverflow) | ||
CN111918561B (zh) | 油炸物用包裹材料 | |
EP1919301A1 (en) | Method for preparing expanded snack particles | |
JP2791141B2 (ja) | 膨化食品 | |
JP2007202458A (ja) | ジューシーな鶏肉の唐揚げとその製造方法 | |
JP2973036B2 (ja) | 冷凍油揚食品の製造法 | |
JPH0475743B2 (enrdf_load_stackoverflow) | ||
JP2001275588A (ja) | 容器入り調理用加工米 | |
KR101793661B1 (ko) | 즉석 떡볶이 및 그 제조방법 | |
JP6852194B2 (ja) | 点心類の皮、点心類、冷凍点心類、及び点心類の皮の製造方法 | |
JP2784792B2 (ja) | 成形穀粒食品及び調理済み容器 | |
JP3359890B2 (ja) | 鶏肉の唐揚げ及びその製造方法 | |
JP2004057116A (ja) | 容器入り即席麺類およびその調理方法 | |
KR100427757B1 (ko) | 야채가 내장된 티백과 기름 성분이 없고 향이 훈증된 면을포함하는 라면 | |
JPH03228659A (ja) | 生地製品の製造法 | |
JP3615495B2 (ja) | 焼きとうもろこしの製造方法 | |
JPH0372254B2 (enrdf_load_stackoverflow) | ||
JP3079147B2 (ja) | 焼き明太子及びその製造方法 | |
JPH0624477B2 (ja) | キャンディコート膨化菓子用セット | |
JPH07203886A (ja) | 焦げ目つき麺類の製造方法 |