JPH0471500B2 - - Google Patents
Info
- Publication number
- JPH0471500B2 JPH0471500B2 JP61193062A JP19306286A JPH0471500B2 JP H0471500 B2 JPH0471500 B2 JP H0471500B2 JP 61193062 A JP61193062 A JP 61193062A JP 19306286 A JP19306286 A JP 19306286A JP H0471500 B2 JPH0471500 B2 JP H0471500B2
- Authority
- JP
- Japan
- Prior art keywords
- water
- powder
- mochi
- grain powder
- pregelatinized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000843 powder Substances 0.000 claims description 77
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 74
- 239000011259 mixed solution Substances 0.000 claims description 15
- 229920000945 Amylopectin Polymers 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 description 42
- 241000209094 Oryza Species 0.000 description 21
- 235000007164 Oryza sativa Nutrition 0.000 description 21
- 235000009566 rice Nutrition 0.000 description 21
- 241000519695 Ilex integra Species 0.000 description 18
- 239000000047 product Substances 0.000 description 15
- 230000035699 permeability Effects 0.000 description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 11
- 230000000694 effects Effects 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000004898 kneading Methods 0.000 description 4
- 238000010025 steaming Methods 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000283973 Oryctolagus cuniculus Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000000177 Indigofera tinctoria Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000000748 compression moulding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 229940097275 indigo Drugs 0.000 description 1
- COHYTHOBJLSHDF-UHFFFAOYSA-N indigo powder Natural products N1C2=CC=CC=C2C(=O)C1=C1C(=O)C2=CC=CC=C2N1 COHYTHOBJLSHDF-UHFFFAOYSA-N 0.000 description 1
- 235000008446 instant noodles Nutrition 0.000 description 1
- -1 is prepared Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61193062A JPS6349050A (ja) | 1986-08-19 | 1986-08-19 | 加水成形性α化穀類粉末 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61193062A JPS6349050A (ja) | 1986-08-19 | 1986-08-19 | 加水成形性α化穀類粉末 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6349050A JPS6349050A (ja) | 1988-03-01 |
| JPH0471500B2 true JPH0471500B2 (ko) | 1992-11-13 |
Family
ID=16301563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61193062A Granted JPS6349050A (ja) | 1986-08-19 | 1986-08-19 | 加水成形性α化穀類粉末 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6349050A (ko) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2740611B2 (ja) * | 1993-02-08 | 1998-04-15 | 住友ベークライト株式会社 | 培養容器 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5051133A (en) * | 1988-12-12 | 1991-09-24 | Suntory Limited | Gelatinized cereal flours and process for their production |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104747A (en) * | 1977-12-15 | 1978-09-12 | Kanebo Ltd | Production of instant rice cake |
| JPS5550870A (en) * | 1978-10-09 | 1980-04-14 | Kiso Kojima | Preparation of instant rice cake powder |
-
1986
- 1986-08-19 JP JP61193062A patent/JPS6349050A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53104747A (en) * | 1977-12-15 | 1978-09-12 | Kanebo Ltd | Production of instant rice cake |
| JPS5550870A (en) * | 1978-10-09 | 1980-04-14 | Kiso Kojima | Preparation of instant rice cake powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2740611B2 (ja) * | 1993-02-08 | 1998-04-15 | 住友ベークライト株式会社 | 培養容器 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6349050A (ja) | 1988-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |