JPH0457309B2 - - Google Patents
Info
- Publication number
- JPH0457309B2 JPH0457309B2 JP63277335A JP27733588A JPH0457309B2 JP H0457309 B2 JPH0457309 B2 JP H0457309B2 JP 63277335 A JP63277335 A JP 63277335A JP 27733588 A JP27733588 A JP 27733588A JP H0457309 B2 JPH0457309 B2 JP H0457309B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- roe
- fish meat
- minced
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000251468 Actinopterygii Species 0.000 claims description 69
- 235000013372 meat Nutrition 0.000 claims description 32
- 235000013305 food Nutrition 0.000 claims description 22
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000007864 aqueous solution Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 3
- 238000000576 coating method Methods 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 description 14
- 235000002639 sodium chloride Nutrition 0.000 description 10
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 5
- 239000010408 film Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000013505 freshwater Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000010409 thin film Substances 0.000 description 3
- 241000473391 Archosargus rhomboidalis Species 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241001247145 Sebastes goodei Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 125000002843 carboxylic acid group Chemical group 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000005038 ethylene vinyl acetate Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000011147 magnesium chloride Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920013716 polyethylene resin Polymers 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019465 surimi Nutrition 0.000 description 1
- -1 that is Chemical compound 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63277335A JPH02124076A (ja) | 1988-11-04 | 1988-11-04 | 魚肉すり身と魚卵を用いたたらこ風成型食品及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63277335A JPH02124076A (ja) | 1988-11-04 | 1988-11-04 | 魚肉すり身と魚卵を用いたたらこ風成型食品及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02124076A JPH02124076A (ja) | 1990-05-11 |
| JPH0457309B2 true JPH0457309B2 (enrdf_load_stackoverflow) | 1992-09-11 |
Family
ID=17582094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63277335A Granted JPH02124076A (ja) | 1988-11-04 | 1988-11-04 | 魚肉すり身と魚卵を用いたたらこ風成型食品及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02124076A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001514481A (ja) * | 1997-03-20 | 2001-09-11 | トランスクラニア・ソシエダッド・アノニマ | チョウザメキャビア類似品を得る方法およびそれにより得られる生産物 |
| KR100486318B1 (ko) * | 2002-10-24 | 2005-04-29 | 유경석 | 어육(魚肉)과 어란(魚卵)을 재료로 한 식품의 제조방법 |
| JP5555502B2 (ja) * | 2010-02-02 | 2014-07-23 | 東洋水産株式会社 | 加工タラコおよびその製造方法 |
| JP5172037B1 (ja) * | 2012-10-30 | 2013-03-27 | 株式会社極洋 | 冷凍切断魚卵巣およびその製造方法 |
-
1988
- 1988-11-04 JP JP63277335A patent/JPH02124076A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02124076A (ja) | 1990-05-11 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |