JPH0445667Y2 - - Google Patents
Info
- Publication number
- JPH0445667Y2 JPH0445667Y2 JP1987079516U JP7951687U JPH0445667Y2 JP H0445667 Y2 JPH0445667 Y2 JP H0445667Y2 JP 1987079516 U JP1987079516 U JP 1987079516U JP 7951687 U JP7951687 U JP 7951687U JP H0445667 Y2 JPH0445667 Y2 JP H0445667Y2
- Authority
- JP
- Japan
- Prior art keywords
- kneading
- spatula
- dough
- fixing pin
- material container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004898 kneading Methods 0.000 claims description 33
- 239000000463 material Substances 0.000 claims description 17
- 235000008429 bread Nutrition 0.000 description 13
- 230000009471 action Effects 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 230000003993 interaction Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987079516U JPH0445667Y2 (pl) | 1987-05-26 | 1987-05-26 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987079516U JPH0445667Y2 (pl) | 1987-05-26 | 1987-05-26 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63189142U JPS63189142U (pl) | 1988-12-05 |
| JPH0445667Y2 true JPH0445667Y2 (pl) | 1992-10-27 |
Family
ID=30929448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987079516U Expired JPH0445667Y2 (pl) | 1987-05-26 | 1987-05-26 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0445667Y2 (pl) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS546794U (pl) * | 1977-06-16 | 1979-01-17 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6068986U (ja) * | 1983-10-19 | 1985-05-16 | ホシデン株式会社 | パン用こね器 |
-
1987
- 1987-05-26 JP JP1987079516U patent/JPH0445667Y2/ja not_active Expired
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS546794U (pl) * | 1977-06-16 | 1979-01-17 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63189142U (pl) | 1988-12-05 |
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