JPH0438376B2 - - Google Patents
Info
- Publication number
- JPH0438376B2 JPH0438376B2 JP63118976A JP11897688A JPH0438376B2 JP H0438376 B2 JPH0438376 B2 JP H0438376B2 JP 63118976 A JP63118976 A JP 63118976A JP 11897688 A JP11897688 A JP 11897688A JP H0438376 B2 JPH0438376 B2 JP H0438376B2
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- aerosol container
- concentrate
- carbon dioxide
- coffee concentrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000016213 coffee Nutrition 0.000 claims description 177
- 235000013353 coffee beverage Nutrition 0.000 claims description 177
- 239000012141 concentrate Substances 0.000 claims description 88
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 78
- 239000000443 aerosol Substances 0.000 claims description 71
- 239000007787 solid Substances 0.000 claims description 43
- 239000001569 carbon dioxide Substances 0.000 claims description 39
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 39
- 239000000796 flavoring agent Substances 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 27
- 241000533293 Sesbania emerus Species 0.000 claims description 21
- 235000000346 sugar Nutrition 0.000 claims description 20
- 230000001954 sterilising effect Effects 0.000 claims description 18
- 239000000284 extract Substances 0.000 claims description 16
- 239000003205 fragrance Substances 0.000 claims description 15
- 239000000047 product Substances 0.000 claims description 13
- 239000008122 artificial sweetener Substances 0.000 claims description 12
- 235000021311 artificial sweeteners Nutrition 0.000 claims description 12
- 229940069765 bean extract Drugs 0.000 claims description 12
- 239000006260 foam Substances 0.000 claims description 12
- 238000011049 filling Methods 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 150000008163 sugars Chemical class 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 5
- 235000013355 food flavoring agent Nutrition 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000012467 final product Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000002788 crimping Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims 1
- 240000007154 Coffea arabica Species 0.000 description 157
- 235000008504 concentrate Nutrition 0.000 description 77
- 239000007789 gas Substances 0.000 description 33
- 235000019634 flavors Nutrition 0.000 description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 238000004659 sterilization and disinfection Methods 0.000 description 15
- 239000007788 liquid Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 9
- 230000006866 deterioration Effects 0.000 description 8
- 239000003380 propellant Substances 0.000 description 8
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 7
- 239000011261 inert gas Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 229910001873 dinitrogen Inorganic materials 0.000 description 5
- 238000001556 precipitation Methods 0.000 description 5
- GQPLMRYTRLFLPF-UHFFFAOYSA-N Nitrous Oxide Chemical compound [O-][N+]#N GQPLMRYTRLFLPF-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 235000021539 instant coffee Nutrition 0.000 description 4
- 239000003002 pH adjusting agent Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005507 spraying Methods 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000000428 dust Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 235000016127 added sugars Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- 235000013842 nitrous oxide Nutrition 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- KYKAJFCTULSVSH-UHFFFAOYSA-N chloro(fluoro)methane Chemical compound F[C]Cl KYKAJFCTULSVSH-UHFFFAOYSA-N 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012456 homogeneous solution Substances 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000003915 liquefied petroleum gas Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- -1 sugar Chemical class 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11897688A JPH01289450A (ja) | 1988-05-16 | 1988-05-16 | エアゾール容器入りコーヒーおよびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11897688A JPH01289450A (ja) | 1988-05-16 | 1988-05-16 | エアゾール容器入りコーヒーおよびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01289450A JPH01289450A (ja) | 1989-11-21 |
| JPH0438376B2 true JPH0438376B2 (ru) | 1992-06-24 |
Family
ID=14749938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11897688A Granted JPH01289450A (ja) | 1988-05-16 | 1988-05-16 | エアゾール容器入りコーヒーおよびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01289450A (ru) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020164232A (ja) * | 2019-03-29 | 2020-10-08 | 株式会社ダイゾー | 加圧製品の製造方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030099752A1 (en) * | 2001-10-19 | 2003-05-29 | The Procter & Gamble Co. | Liquid coffee concentrates |
| BE1017888A3 (nl) * | 2007-10-05 | 2009-10-06 | Kerstens Peter | Een verdeler en samenstelling voor het bereiden van ijskoffie. |
| JP5972778B2 (ja) * | 2012-12-18 | 2016-08-17 | サントリー食品インターナショナル株式会社 | 炭酸コーヒー飲料 |
| AR101103A1 (es) * | 2014-07-03 | 2016-11-23 | Kraft Foods Group Brands Llc | Concentrados de bebidas de café y té bajos en agua y métodos para su preparación |
| GB201503581D0 (en) * | 2015-03-03 | 2015-04-15 | Woodall Guy | A beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3119695A (en) * | 1961-10-05 | 1964-01-28 | Glamorene Ind Factors Inc | Pressurized liquid instant coffee |
| JPS61192274A (ja) * | 1985-02-20 | 1986-08-26 | Toyo Seikan Kaisha Ltd | エアゾ−ル缶入り食品の製造方法 |
| JPS63129955A (ja) * | 1986-11-21 | 1988-06-02 | Ajinomoto General Foods Kk | コ−ヒ−抽出液の安定化方法 |
-
1988
- 1988-05-16 JP JP11897688A patent/JPH01289450A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3119695A (en) * | 1961-10-05 | 1964-01-28 | Glamorene Ind Factors Inc | Pressurized liquid instant coffee |
| JPS61192274A (ja) * | 1985-02-20 | 1986-08-26 | Toyo Seikan Kaisha Ltd | エアゾ−ル缶入り食品の製造方法 |
| JPS63129955A (ja) * | 1986-11-21 | 1988-06-02 | Ajinomoto General Foods Kk | コ−ヒ−抽出液の安定化方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020164232A (ja) * | 2019-03-29 | 2020-10-08 | 株式会社ダイゾー | 加圧製品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01289450A (ja) | 1989-11-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI461171B (zh) | 自容器製備乳脂為主的飲料之方法及用於此製備方法之套件 | |
| CN101026967A (zh) | 充气奶精及方法 | |
| US6231907B1 (en) | Method for producing high-quality drinks filled in containers | |
| WO1999030576A1 (en) | Beverage compositions comprising sweetener with extremely high potency | |
| US20200245635A1 (en) | Self-foaming ready to drink beverages | |
| US20210219577A1 (en) | Non-dairy creamer formulation | |
| RU2007119398A (ru) | Забеливатель, уменьшающий горечь | |
| JP4187409B2 (ja) | ミルク製品ないしミルク代用製品を入れたパッケージ | |
| US20180338509A1 (en) | Filling system for a textured beverage | |
| JPH1169943A (ja) | 高濃度のアロマ付加液体コーヒー抽出物 | |
| JPH0438376B2 (ru) | ||
| CN101868154A (zh) | 使用硫酯风味剂改善经压热处理和储存的即饮咖啡的风味品质 | |
| WO2014141117A1 (en) | A liquid milk tea concentrate and process for the manufacture thereof | |
| JP4366457B2 (ja) | 茶を抽出する急須の機能を備えた茶パックおよびパックへの包装収容方法並びにパック入り茶飲料 | |
| EP3747273A1 (en) | Process for cold brewing coffee and beverage obtained thereof | |
| JPH0332352B2 (ru) | ||
| JP2017112907A (ja) | コーヒー飲料の製造方法およびコーヒー飲料の品質改善方法 | |
| US20180116236A1 (en) | Non-dairy creamer delivery system | |
| NO135958B (ru) | ||
| US20180116237A1 (en) | Non-dairy creamer delivery system | |
| US2478169A (en) | Method of making and bottling carbonated beverages | |
| JP2002095416A (ja) | 乳成分相分離型透明ボトル入りアイスコーヒー | |
| WO2020038875A1 (en) | Bottled beverage | |
| WO2021029864A1 (en) | Filling system for a textured beverage | |
| JPH03210169A (ja) | 天然香気成分含有炭酸飲料及び耐圧性容器入り天然香気成分含有炭酸飲料の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |