JPH0437698B2 - - Google Patents
Info
- Publication number
- JPH0437698B2 JPH0437698B2 JP59263869A JP26386984A JPH0437698B2 JP H0437698 B2 JPH0437698 B2 JP H0437698B2 JP 59263869 A JP59263869 A JP 59263869A JP 26386984 A JP26386984 A JP 26386984A JP H0437698 B2 JPH0437698 B2 JP H0437698B2
- Authority
- JP
- Japan
- Prior art keywords
- rice
- cooked rice
- drying
- water
- cooked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000209094 Oryza Species 0.000 claims description 141
- 235000007164 Oryza sativa Nutrition 0.000 claims description 141
- 235000009566 rice Nutrition 0.000 claims description 141
- 238000001035 drying Methods 0.000 claims description 53
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 38
- 238000010438 heat treatment Methods 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims 1
- 238000000034 method Methods 0.000 description 22
- 235000013339 cereals Nutrition 0.000 description 19
- 230000000052 comparative effect Effects 0.000 description 12
- 238000007710 freezing Methods 0.000 description 11
- 230000008961 swelling Effects 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 230000001007 puffing effect Effects 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000000635 electron micrograph Methods 0.000 description 3
- 230000006837 decompression Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 108010063955 thrombin receptor peptide (42-47) Proteins 0.000 description 2
- 230000005068 transpiration Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Cookers (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59263869A JPS61141850A (ja) | 1984-12-14 | 1984-12-14 | 即席乾燥米飯の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59263869A JPS61141850A (ja) | 1984-12-14 | 1984-12-14 | 即席乾燥米飯の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61141850A JPS61141850A (ja) | 1986-06-28 |
| JPH0437698B2 true JPH0437698B2 (show.php) | 1992-06-22 |
Family
ID=17395371
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59263869A Granted JPS61141850A (ja) | 1984-12-14 | 1984-12-14 | 即席乾燥米飯の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61141850A (show.php) |
-
1984
- 1984-12-14 JP JP59263869A patent/JPS61141850A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61141850A (ja) | 1986-06-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |