JPH0437698B2 - - Google Patents

Info

Publication number
JPH0437698B2
JPH0437698B2 JP59263869A JP26386984A JPH0437698B2 JP H0437698 B2 JPH0437698 B2 JP H0437698B2 JP 59263869 A JP59263869 A JP 59263869A JP 26386984 A JP26386984 A JP 26386984A JP H0437698 B2 JPH0437698 B2 JP H0437698B2
Authority
JP
Japan
Prior art keywords
rice
cooked rice
drying
water
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP59263869A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61141850A (ja
Inventor
Akira Sugisawa
Yasushi Matsumura
Ryuichi Hatsutori
Rika Inami
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Priority to JP59263869A priority Critical patent/JPS61141850A/ja
Publication of JPS61141850A publication Critical patent/JPS61141850A/ja
Publication of JPH0437698B2 publication Critical patent/JPH0437698B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Cookers (AREA)
JP59263869A 1984-12-14 1984-12-14 即席乾燥米飯の製造法 Granted JPS61141850A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59263869A JPS61141850A (ja) 1984-12-14 1984-12-14 即席乾燥米飯の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59263869A JPS61141850A (ja) 1984-12-14 1984-12-14 即席乾燥米飯の製造法

Publications (2)

Publication Number Publication Date
JPS61141850A JPS61141850A (ja) 1986-06-28
JPH0437698B2 true JPH0437698B2 (enrdf_load_stackoverflow) 1992-06-22

Family

ID=17395371

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59263869A Granted JPS61141850A (ja) 1984-12-14 1984-12-14 即席乾燥米飯の製造法

Country Status (1)

Country Link
JP (1) JPS61141850A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPS61141850A (ja) 1986-06-28

Similar Documents

Publication Publication Date Title
US2438939A (en) Quick-cooking rice and process for making same
US4794012A (en) Method of manufacturing dried rice with pregelatinized starch content
US2937946A (en) Process for preparing quick cooking rice
CN115191822B (zh) 一种压力烹饪器具的米饭烹饪控制方法
JPS61195655A (ja) 乾燥α化穀物の製造方法
JPH0437698B2 (enrdf_load_stackoverflow)
JPS63237736A (ja) 果実チツプスの製造法
US3408202A (en) Process for preparing a quick-cooking rice
CN108477602A (zh) 一种高品质铁皮石斛及其采用变温压差膨化干燥方法
CN104431802A (zh) 一种利用微波与热风联合干燥提高米果生产效率的方法
JPS5840057A (ja) 食品の減圧膨化乾燥法
JPS6214255B2 (enrdf_load_stackoverflow)
JPH0154988B2 (enrdf_load_stackoverflow)
JPS6279750A (ja) 味付即席乾燥米の製造法
JPS61209558A (ja) 即席米の製造法
JP3220964B2 (ja) 早炊き米の製造方法
JPH0795917B2 (ja) 果実チツプスの製造法
JPH01153036A (ja) 乾燥人参チップの製造法
JP5683420B2 (ja) 加工米及びその製造方法
JP7587899B1 (ja) 加工米及び加工米の製造方法
JPS63309154A (ja) 電子レンジ調理用成形乾燥米の製造方法
JPS63141542A (ja) 野菜チツプスの製造法
JP2759393B2 (ja) イチゴスナックの製造方法
JPS59156272A (ja) 食品の減圧膨化乾燥法
JPH09507762A (ja) 急速再水和性豆

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees