JPH0435151B2 - - Google Patents
Info
- Publication number
- JPH0435151B2 JPH0435151B2 JP63071109A JP7110988A JPH0435151B2 JP H0435151 B2 JPH0435151 B2 JP H0435151B2 JP 63071109 A JP63071109 A JP 63071109A JP 7110988 A JP7110988 A JP 7110988A JP H0435151 B2 JPH0435151 B2 JP H0435151B2
- Authority
- JP
- Japan
- Prior art keywords
- protamine
- preservative
- molecular weight
- foods
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 102000007327 Protamines Human genes 0.000 claims description 40
- 108010007568 Protamines Proteins 0.000 claims description 40
- 229940048914 protamine Drugs 0.000 claims description 39
- 235000013305 food Nutrition 0.000 claims description 34
- 239000003755 preservative agent Substances 0.000 claims description 29
- 230000002335 preservative effect Effects 0.000 claims description 29
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 108010059378 Endopeptidases Proteins 0.000 claims description 10
- 102000005593 Endopeptidases Human genes 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 5
- 239000003513 alkali Substances 0.000 claims description 5
- 235000013361 beverage Nutrition 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 description 14
- 238000000354 decomposition reaction Methods 0.000 description 12
- 230000000844 anti-bacterial effect Effects 0.000 description 11
- 238000001179 sorption measurement Methods 0.000 description 7
- 239000007864 aqueous solution Substances 0.000 description 6
- 241000972773 Aulopiformes Species 0.000 description 5
- 238000004440 column chromatography Methods 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 235000019515 salmon Nutrition 0.000 description 5
- 235000020138 yakult Nutrition 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 235000019688 fish Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 241000252203 Clupea harengus Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 102000018389 Exopeptidases Human genes 0.000 description 2
- 108010091443 Exopeptidases Proteins 0.000 description 2
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 101710093543 Probable non-specific lipid-transfer protein Proteins 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- RQPZNWPYLFFXCP-UHFFFAOYSA-L barium dihydroxide Chemical compound [OH-].[OH-].[Ba+2] RQPZNWPYLFFXCP-UHFFFAOYSA-L 0.000 description 2
- 229910001863 barium hydroxide Inorganic materials 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 108010093305 exopolygalacturonase Proteins 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 108700036006 EC 3.4.21.67 Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 101710180012 Protease 7 Proteins 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 125000000539 amino acid group Chemical group 0.000 description 1
- 230000002421 anti-septic effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- -1 flake Substances 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229940070353 protamines Drugs 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Confectionery (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Noodles (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63071109A JPH01243976A (ja) | 1988-03-25 | 1988-03-25 | 飲食品用防腐剤及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63071109A JPH01243976A (ja) | 1988-03-25 | 1988-03-25 | 飲食品用防腐剤及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01243976A JPH01243976A (ja) | 1989-09-28 |
| JPH0435151B2 true JPH0435151B2 (enrdf_load_stackoverflow) | 1992-06-10 |
Family
ID=13451057
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63071109A Granted JPH01243976A (ja) | 1988-03-25 | 1988-03-25 | 飲食品用防腐剤及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01243976A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5467800B2 (ja) * | 2009-05-14 | 2014-04-09 | ロート製薬株式会社 | 唾液分泌促進剤及び唾液分泌促進用組成物 |
| JP5016019B2 (ja) * | 2009-12-21 | 2012-09-05 | 株式会社マルハニチロ食品 | 食品の保存方法 |
-
1988
- 1988-03-25 JP JP63071109A patent/JPH01243976A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01243976A (ja) | 1989-09-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080610 Year of fee payment: 16 |