JPH043186B2 - - Google Patents

Info

Publication number
JPH043186B2
JPH043186B2 JP61053531A JP5353186A JPH043186B2 JP H043186 B2 JPH043186 B2 JP H043186B2 JP 61053531 A JP61053531 A JP 61053531A JP 5353186 A JP5353186 A JP 5353186A JP H043186 B2 JPH043186 B2 JP H043186B2
Authority
JP
Japan
Prior art keywords
milk
streptococcus
acidifying
dry matter
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61053531A
Other languages
English (en)
Japanese (ja)
Other versions
JPS61212242A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS61212242A publication Critical patent/JPS61212242A/ja
Publication of JPH043186B2 publication Critical patent/JPH043186B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/215—Cremoris

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP61053531A 1985-03-12 1986-03-11 軟質チーズおよびその製造法 Granted JPS61212242A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1102/85A CH662246A5 (fr) 1985-03-12 1985-03-12 Fromage frais.
CH1102/85-9 1985-03-12

Publications (2)

Publication Number Publication Date
JPS61212242A JPS61212242A (ja) 1986-09-20
JPH043186B2 true JPH043186B2 (oth) 1992-01-22

Family

ID=4202519

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61053531A Granted JPS61212242A (ja) 1985-03-12 1986-03-11 軟質チーズおよびその製造法

Country Status (14)

Country Link
US (1) US4732769A (oth)
EP (1) EP0196436B1 (oth)
JP (1) JPS61212242A (oth)
AT (1) ATE42021T1 (oth)
AU (1) AU583213B2 (oth)
CA (1) CA1275007A (oth)
CH (1) CH662246A5 (oth)
DE (1) DE3662742D1 (oth)
ES (1) ES8706379A1 (oth)
IE (1) IE57596B1 (oth)
MX (1) MX168961B (oth)
NO (1) NO163432C (oth)
NZ (1) NZ215446A (oth)
ZA (1) ZA861486B (oth)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2007945A6 (es) * 1987-07-31 1989-07-01 Sitia Yomo Spa Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion.
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
TR200000971T2 (tr) * 1997-10-13 2000-08-21 Unilever N.V. Ekmeğe sürülen süt mamullerinin hazırlanması yöntemi
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
WO2007012069A2 (en) * 2005-07-20 2007-01-25 Brophy James S Modification of particle morphology to improve product functionality
US20110183050A1 (en) * 2006-07-20 2011-07-28 Brophy James S Modification of particle morphology to improve product functionality
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US12239141B2 (en) 2015-02-10 2025-03-04 Chr. Hansen A/S Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant
UA125925C2 (uk) * 2015-02-10 2022-07-13 Кр. Гансен А/С Композиція для згортання молока, що містить суміш хімозинів, харчова та кормова композиції, що містять суміш хімозинів, застосування композиції для згортання молока, спосіб одержання продукту на основі молока та спосіб одержання ферментованого молочного продукту з використанням композиції для згортання молока

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1581541A (en) * 1976-06-18 1980-12-17 Unilever Ltd Cheese
NL187955C (nl) * 1976-08-02 1992-03-02 Nestle Sa Werkwijze voor de bereiding van verse kaas.
US4262023A (en) * 1977-12-22 1981-04-14 Mauri Brothers & Thomson (Aust.) Pty. Limited Frozen multiple-strain cheese starter composition
JPS5831897B2 (ja) * 1980-07-15 1983-07-09 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
DE111020T1 (de) * 1982-12-08 1984-10-25 Microlife Technics Inc., Sarasota, Fla. Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte.
FR2555865B1 (fr) * 1983-12-06 1990-06-08 Paillier Jean Claude Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede

Also Published As

Publication number Publication date
IE860463L (en) 1986-09-12
IE57596B1 (en) 1993-01-13
NZ215446A (en) 1988-10-28
MX168961B (es) 1993-06-15
AU583213B2 (en) 1989-04-20
AU5386686A (en) 1986-09-18
CA1275007A (en) 1990-10-09
ES8706379A1 (es) 1987-07-01
US4732769A (en) 1988-03-22
EP0196436B1 (fr) 1989-04-12
NO163432B (no) 1990-02-19
CH662246A5 (fr) 1987-09-30
ES552866A0 (es) 1987-07-01
EP0196436A1 (fr) 1986-10-08
JPS61212242A (ja) 1986-09-20
NO163432C (no) 1990-05-30
ZA861486B (en) 1986-10-29
NO860910L (no) 1986-09-15
ATE42021T1 (de) 1989-04-15
DE3662742D1 (en) 1989-05-18

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees