NO860910L - Myk, umodnet ost. - Google Patents
Myk, umodnet ost.Info
- Publication number
- NO860910L NO860910L NO860910A NO860910A NO860910L NO 860910 L NO860910 L NO 860910L NO 860910 A NO860910 A NO 860910A NO 860910 A NO860910 A NO 860910A NO 860910 L NO860910 L NO 860910L
- Authority
- NO
- Norway
- Prior art keywords
- cheese
- soft
- milk
- unrupted
- acidifying
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 239000008267 milk Substances 0.000 abstract 3
- 210000004080 milk Anatomy 0.000 abstract 3
- 235000013336 milk Nutrition 0.000 abstract 3
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 abstract 2
- 235000014962 Streptococcus cremoris Nutrition 0.000 abstract 2
- 241000194035 Lactococcus lactis Species 0.000 abstract 1
- 235000014897 Streptococcus lactis Nutrition 0.000 abstract 1
- 235000013861 fat-free Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 230000008719 thickening Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/215—Cremoris
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1102/85A CH662246A5 (fr) | 1985-03-12 | 1985-03-12 | Fromage frais. |
Publications (3)
Publication Number | Publication Date |
---|---|
NO860910L true NO860910L (no) | 1986-09-15 |
NO163432B NO163432B (no) | 1990-02-19 |
NO163432C NO163432C (no) | 1990-05-30 |
Family
ID=4202519
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO860910A NO163432C (no) | 1985-03-12 | 1986-03-11 | Fremgangsmaate for fremstilling av frisk ost. |
Country Status (14)
Country | Link |
---|---|
US (1) | US4732769A (no) |
EP (1) | EP0196436B1 (no) |
JP (1) | JPS61212242A (no) |
AT (1) | ATE42021T1 (no) |
AU (1) | AU583213B2 (no) |
CA (1) | CA1275007A (no) |
CH (1) | CH662246A5 (no) |
DE (1) | DE3662742D1 (no) |
ES (1) | ES8706379A1 (no) |
IE (1) | IE57596B1 (no) |
MX (1) | MX168961B (no) |
NO (1) | NO163432C (no) |
NZ (1) | NZ215446A (no) |
ZA (1) | ZA861486B (no) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
US5080913A (en) * | 1990-05-11 | 1992-01-14 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese |
US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
US5895671A (en) | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
PL340338A1 (en) | 1997-10-13 | 2001-01-29 | Unilever Nv | Method of obtaining a bread spread of diary origin |
US6861080B2 (en) * | 2002-05-24 | 2005-03-01 | Kraft Foods Holdings, Inc. | Dairy products with reduced average particle size |
US7998519B2 (en) | 2003-02-19 | 2011-08-16 | Franklin Foods, Inc. | Yogurt-cheese products, and methods of making the same |
US7763294B2 (en) * | 2003-02-19 | 2010-07-27 | Franklin Foods, Inc. | Yogurt-cheese compositions |
US8298604B2 (en) * | 2003-02-19 | 2012-10-30 | Franklin Foods, Inc. | Yogurt-cheese compositions |
US7897185B1 (en) * | 2005-06-17 | 2011-03-01 | Franklin Foods, Inc. | Cream cheese products and methods of making the same |
EP1919293A4 (en) * | 2005-07-20 | 2010-11-17 | James S Brophy | MODIFICATION OF PARTICULAR MORPHOLOGY TO IMPROVE PRODUCT FUNCTIONALITY |
US20110183050A1 (en) * | 2006-07-20 | 2011-07-28 | Brophy James S | Modification of particle morphology to improve product functionality |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
BR112017014809A2 (pt) * | 2015-02-10 | 2018-01-09 | Chr Hansen As | misturas de quimosinas com propriedades melhoradas na coagulação do leite |
EP3256000A1 (en) * | 2015-02-10 | 2017-12-20 | Chr. Hansen A/S | Method for production of soft cheese comprising simultaneous addition of acidifying bacteria and coagulant |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1581541A (en) * | 1976-06-18 | 1980-12-17 | Unilever Ltd | Cheese |
CH623204A5 (en) * | 1976-08-02 | 1981-05-29 | Nestle Sa | Method for manufacturing cheeses |
US4262023A (en) * | 1977-12-22 | 1981-04-14 | Mauri Brothers & Thomson (Aust.) Pty. Limited | Frozen multiple-strain cheese starter composition |
JPS5831897B2 (ja) * | 1980-07-15 | 1983-07-09 | 明治乳業株式会社 | クリ−ムチ−ズ様食品の製造法 |
JPS5978643A (ja) * | 1982-10-27 | 1984-05-07 | Fuji Oil Co Ltd | クリ−ムチ−ズ様食品の製造法 |
ATE26789T1 (de) * | 1982-12-08 | 1987-05-15 | Microlife Technics | Verfahren zur herstellung von natuerlich eingedickten und stabilisierten gesaeuerten milchprodukten und so hergestellte produkte. |
FR2555865B1 (fr) * | 1983-12-06 | 1990-06-08 | Paillier Jean Claude | Procede de preparation de produits a saveur de fromage et produits obtenus par ce procede |
-
1985
- 1985-03-12 CH CH1102/85A patent/CH662246A5/fr not_active IP Right Cessation
-
1986
- 1986-02-17 DE DE8686102019T patent/DE3662742D1/de not_active Expired
- 1986-02-17 EP EP86102019A patent/EP0196436B1/fr not_active Expired
- 1986-02-17 AT AT86102019T patent/ATE42021T1/de not_active IP Right Cessation
- 1986-02-21 AU AU53866/86A patent/AU583213B2/en not_active Ceased
- 1986-02-24 IE IE463/86A patent/IE57596B1/en not_active IP Right Cessation
- 1986-02-25 US US06/833,107 patent/US4732769A/en not_active Expired - Lifetime
- 1986-02-25 MX MX026890A patent/MX168961B/es unknown
- 1986-02-27 ZA ZA861486A patent/ZA861486B/xx unknown
- 1986-02-28 CA CA000502994A patent/CA1275007A/en not_active Expired - Fee Related
- 1986-03-11 ES ES552866A patent/ES8706379A1/es not_active Expired
- 1986-03-11 NZ NZ215446A patent/NZ215446A/xx unknown
- 1986-03-11 NO NO860910A patent/NO163432C/no not_active IP Right Cessation
- 1986-03-11 JP JP61053531A patent/JPS61212242A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
EP0196436B1 (fr) | 1989-04-12 |
US4732769A (en) | 1988-03-22 |
DE3662742D1 (en) | 1989-05-18 |
AU5386686A (en) | 1986-09-18 |
IE860463L (en) | 1986-09-12 |
IE57596B1 (en) | 1993-01-13 |
JPH043186B2 (no) | 1992-01-22 |
NO163432B (no) | 1990-02-19 |
AU583213B2 (en) | 1989-04-20 |
ZA861486B (en) | 1986-10-29 |
ES552866A0 (es) | 1987-07-01 |
NO163432C (no) | 1990-05-30 |
JPS61212242A (ja) | 1986-09-20 |
MX168961B (es) | 1993-06-15 |
EP0196436A1 (fr) | 1986-10-08 |
ATE42021T1 (de) | 1989-04-15 |
ES8706379A1 (es) | 1987-07-01 |
NZ215446A (en) | 1988-10-28 |
CH662246A5 (fr) | 1987-09-30 |
CA1275007A (en) | 1990-10-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |