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Priority claimed from US06/724,114external-prioritypatent/US4839281A/en
Application filed by Sherwood L Gorbach, Barry R GoldinfiledCriticalSherwood L Gorbach
Publication of FI923829A0publicationCriticalpatent/FI923829A0/fi
Publication of FI923829ApublicationCriticalpatent/FI923829A/fi
Publication of FI95193BpublicationCriticalpatent/FI95193B/fi
Application grantedgrantedCritical
Publication of FI95193CpublicationCriticalpatent/FI95193C/fi
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
FI923829A1985-04-171992-08-26Uusi Lactobacillus acidophilus-kanta ja sen käyttö elintarvikkeiden, erityisesti meijerituotteiden valmistamiseen
FI95193C
(fi)
Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este
Producto de leche fermentada por el cultivo en simbiosis de cepas de lactobacillus casei crl atcc 55544 y lactobacillus acidophilus crl 730 atcc 55543.
Procedimento per la cottura di prodotti alimentari quali prosciutti e simili,stampo per l'attuazione del procedimento e prodotti cosi' ottenuti
Producto de leche fermentada por el cultivo en simbiosis de cepas de lactobasillus caseis srl 431 atcc 55544ylactobacillus acidophilus crl 73o atcc 55543.