JPH04316466A - 生ノリの処理法 - Google Patents

生ノリの処理法

Info

Publication number
JPH04316466A
JPH04316466A JP3079410A JP7941091A JPH04316466A JP H04316466 A JPH04316466 A JP H04316466A JP 3079410 A JP3079410 A JP 3079410A JP 7941091 A JP7941091 A JP 7941091A JP H04316466 A JPH04316466 A JP H04316466A
Authority
JP
Japan
Prior art keywords
acid
raw
seaweed
salts
quality
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3079410A
Other languages
English (en)
Japanese (ja)
Inventor
Kazuyoshi Tomitaka
富高 和芳
Takeaki Koga
古賀 武昭
Kazutoshi Sunahara
砂原 三利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Musashino Chemical Laboratory Ltd
Original Assignee
Musashino Chemical Laboratory Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Musashino Chemical Laboratory Ltd filed Critical Musashino Chemical Laboratory Ltd
Priority to JP3079410A priority Critical patent/JPH04316466A/ja
Priority to KR1019910017817A priority patent/KR920019277A/ko
Publication of JPH04316466A publication Critical patent/JPH04316466A/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Seaweed (AREA)
JP3079410A 1991-04-12 1991-04-12 生ノリの処理法 Pending JPH04316466A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP3079410A JPH04316466A (ja) 1991-04-12 1991-04-12 生ノリの処理法
KR1019910017817A KR920019277A (ko) 1991-04-12 1991-10-10 생김의 처리법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3079410A JPH04316466A (ja) 1991-04-12 1991-04-12 生ノリの処理法

Publications (1)

Publication Number Publication Date
JPH04316466A true JPH04316466A (ja) 1992-11-06

Family

ID=13689096

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3079410A Pending JPH04316466A (ja) 1991-04-12 1991-04-12 生ノリの処理法

Country Status (2)

Country Link
JP (1) JPH04316466A (ko)
KR (1) KR920019277A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366599A (zh) * 2014-11-20 2015-02-25 洞头县水产科学技术研究所 一种调味紫菜加工方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100446350B1 (ko) * 2000-03-07 2004-09-01 조재형 카레, 자장, 계피, 감초 또는 겨자 등의 가미 성분이첨가된 김
KR100448595B1 (ko) * 2001-10-26 2004-09-13 김효성 사과 발효액과 그것을 함유한 김의 제조방법
KR100448597B1 (ko) * 2002-01-23 2004-09-13 김효성 포도 발효액과 그것을 함유한 김의 제조방법
KR100448596B1 (ko) * 2002-01-23 2004-09-13 김효성 매실 발효액과 그것을 함유한 김의 제조방법
KR20040037517A (ko) * 2002-10-29 2004-05-07 김효성 사과 포도 매실의 혼합 발효액과 그것을 이용한 김의제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104366599A (zh) * 2014-11-20 2015-02-25 洞头县水产科学技术研究所 一种调味紫菜加工方法

Also Published As

Publication number Publication date
KR920019277A (ko) 1992-11-19

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