JPH042222B2 - - Google Patents
Info
- Publication number
- JPH042222B2 JPH042222B2 JP61228929A JP22892986A JPH042222B2 JP H042222 B2 JPH042222 B2 JP H042222B2 JP 61228929 A JP61228929 A JP 61228929A JP 22892986 A JP22892986 A JP 22892986A JP H042222 B2 JPH042222 B2 JP H042222B2
- Authority
- JP
- Japan
- Prior art keywords
- soup
- xanthan gum
- fatty acid
- present
- acid ester
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000014347 soups Nutrition 0.000 claims description 34
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 13
- 239000000194 fatty acid Substances 0.000 claims description 13
- 229930195729 fatty acid Natural products 0.000 claims description 13
- 239000000230 xanthan gum Substances 0.000 claims description 13
- 229920001285 xanthan gum Polymers 0.000 claims description 13
- 235000010493 xanthan gum Nutrition 0.000 claims description 13
- 229940082509 xanthan gum Drugs 0.000 claims description 13
- -1 fatty acid ester Chemical class 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229920000388 Polyphosphate Polymers 0.000 claims description 8
- 239000001205 polyphosphate Substances 0.000 claims description 8
- 235000011176 polyphosphates Nutrition 0.000 claims description 8
- 238000003860 storage Methods 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 240000004713 Pisum sativum Species 0.000 description 6
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 235000019830 sodium polyphosphate Nutrition 0.000 description 6
- 239000006071 cream Substances 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- 239000000654 additive Substances 0.000 description 4
- 235000013312 flour Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008240 homogeneous mixture Substances 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 230000004845 protein aggregation Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019983 sodium metaphosphate Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61228929A JPS6384465A (ja) | 1986-09-27 | 1986-09-27 | ス−プの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61228929A JPS6384465A (ja) | 1986-09-27 | 1986-09-27 | ス−プの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6384465A JPS6384465A (ja) | 1988-04-15 |
| JPH042222B2 true JPH042222B2 (enrdf_load_stackoverflow) | 1992-01-16 |
Family
ID=16884068
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61228929A Granted JPS6384465A (ja) | 1986-09-27 | 1986-09-27 | ス−プの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6384465A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003235524A (ja) * | 2002-02-18 | 2003-08-26 | Q P Corp | 豆類スープの冷凍品およびその製造法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2147948T3 (es) * | 1995-12-15 | 2000-10-01 | Procter & Gamble | Bebidas que tienen emulsiones aromatizantes/turbias estables en presencia de sistemas conservantes que contienen polifosfatos y de niveles bajos de goma xantana. |
| JP2015154751A (ja) * | 2014-02-20 | 2015-08-27 | キユーピー株式会社 | 殺菌処理済乳化状スープ |
-
1986
- 1986-09-27 JP JP61228929A patent/JPS6384465A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003235524A (ja) * | 2002-02-18 | 2003-08-26 | Q P Corp | 豆類スープの冷凍品およびその製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6384465A (ja) | 1988-04-15 |
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