JPH0418815B2 - - Google Patents
Info
- Publication number
- JPH0418815B2 JPH0418815B2 JP57138621A JP13862182A JPH0418815B2 JP H0418815 B2 JPH0418815 B2 JP H0418815B2 JP 57138621 A JP57138621 A JP 57138621A JP 13862182 A JP13862182 A JP 13862182A JP H0418815 B2 JPH0418815 B2 JP H0418815B2
- Authority
- JP
- Japan
- Prior art keywords
- grains
- raw materials
- flour
- dough
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013339 cereals Nutrition 0.000 claims description 71
- 239000002994 raw material Substances 0.000 claims description 49
- 235000013312 flour Nutrition 0.000 claims description 36
- 235000013305 food Nutrition 0.000 claims description 32
- 235000011888 snacks Nutrition 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 229920002472 Starch Polymers 0.000 claims description 21
- 235000019698 starch Nutrition 0.000 claims description 19
- 239000008107 starch Substances 0.000 claims description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 14
- 235000009566 rice Nutrition 0.000 claims description 14
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 description 22
- 235000021307 Triticum Nutrition 0.000 description 22
- 238000000034 method Methods 0.000 description 17
- 230000001007 puffing effect Effects 0.000 description 15
- 241000209094 Oryza Species 0.000 description 13
- 206010042674 Swelling Diseases 0.000 description 8
- 238000002156 mixing Methods 0.000 description 8
- 229920001592 potato starch Polymers 0.000 description 8
- 230000008961 swelling Effects 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 235000007319 Avena orientalis Nutrition 0.000 description 4
- 244000075850 Avena orientalis Species 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000011282 treatment Methods 0.000 description 3
- 229940100445 wheat starch Drugs 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 238000007493 shaping process Methods 0.000 description 2
- 238000005496 tempering Methods 0.000 description 2
- 229920000945 Amylopectin Polymers 0.000 description 1
- 229920000856 Amylose Polymers 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- -1 moisture Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57138621A JPS5928434A (ja) | 1982-08-11 | 1982-08-11 | スナツク食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57138621A JPS5928434A (ja) | 1982-08-11 | 1982-08-11 | スナツク食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5928434A JPS5928434A (ja) | 1984-02-15 |
| JPH0418815B2 true JPH0418815B2 (de) | 1992-03-27 |
Family
ID=15226343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57138621A Granted JPS5928434A (ja) | 1982-08-11 | 1982-08-11 | スナツク食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5928434A (de) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01108941A (ja) * | 1987-10-21 | 1989-04-26 | Sanko:Kk | 豆入米菓の製造方法 |
| JP4685762B2 (ja) * | 2003-03-12 | 2011-05-18 | ネステク ソシエテ アノニム | 食事制限のための膨化ペットフード |
| US7829128B2 (en) * | 2006-06-30 | 2010-11-09 | Kraft Foods Global Brands Llc | Production of whole grain-containing composite food products |
| JP5339461B2 (ja) * | 2010-03-09 | 2013-11-13 | キユーピー株式会社 | コーン配合膨化食品 |
| AR096900A1 (es) * | 2014-07-11 | 2016-02-03 | Molinos Rio De La Plata S A | Método y disposición para obtención de una oblea sin gluten apta para celiacos rellena, cubierta con baño de chocolate a partir de galleta extrusada / expandida a base de arroz |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5228962A (en) * | 1975-08-27 | 1977-03-04 | Gen Mills Inc | Production of snack food |
| JPS5542614A (en) * | 1978-09-20 | 1980-03-26 | Tsutomu Mizuta | Balance game tool |
| JPS5629508A (en) * | 1979-08-17 | 1981-03-24 | Sumitomo Chem Co Ltd | Acaricidal composition |
-
1982
- 1982-08-11 JP JP57138621A patent/JPS5928434A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5228962A (en) * | 1975-08-27 | 1977-03-04 | Gen Mills Inc | Production of snack food |
| JPS5542614A (en) * | 1978-09-20 | 1980-03-26 | Tsutomu Mizuta | Balance game tool |
| JPS5629508A (en) * | 1979-08-17 | 1981-03-24 | Sumitomo Chem Co Ltd | Acaricidal composition |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5928434A (ja) | 1984-02-15 |
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