JPH041879Y2 - - Google Patents
Info
- Publication number
- JPH041879Y2 JPH041879Y2 JP1987123023U JP12302387U JPH041879Y2 JP H041879 Y2 JPH041879 Y2 JP H041879Y2 JP 1987123023 U JP1987123023 U JP 1987123023U JP 12302387 U JP12302387 U JP 12302387U JP H041879 Y2 JPH041879 Y2 JP H041879Y2
- Authority
- JP
- Japan
- Prior art keywords
- boiler
- hopper
- soaking
- container
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 238000007598 dipping method Methods 0.000 claims description 14
- 238000010411 cooking Methods 0.000 claims description 12
- 238000004898 kneading Methods 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 8
- 238000002791 soaking Methods 0.000 description 35
- 241000209094 Oryza Species 0.000 description 33
- 235000007164 Oryza sativa Nutrition 0.000 description 33
- 235000009566 rice Nutrition 0.000 description 33
- 238000010025 steaming Methods 0.000 description 11
- 238000007654 immersion Methods 0.000 description 9
- 241000519695 Ilex integra Species 0.000 description 4
- 230000002093 peripheral effect Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 3
- 238000003780 insertion Methods 0.000 description 3
- 230000037431 insertion Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987123023U JPH041879Y2 (ko) | 1987-08-11 | 1987-08-11 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987123023U JPH041879Y2 (ko) | 1987-08-11 | 1987-08-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6428242U JPS6428242U (ko) | 1989-02-20 |
| JPH041879Y2 true JPH041879Y2 (ko) | 1992-01-22 |
Family
ID=31371497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987123023U Expired JPH041879Y2 (ko) | 1987-08-11 | 1987-08-11 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH041879Y2 (ko) |
-
1987
- 1987-08-11 JP JP1987123023U patent/JPH041879Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6428242U (ko) | 1989-02-20 |
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